1. Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria
- Author
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Francis Chidi Anosike, Mark Umunna Amadi, Anthony Oko-Isu, Christian Uwadoka, Robert Ugochukwu Onyeneke, Christiana Ogonna Igberi, Chinyere Augusta Nwajiuba, Jane Munonye, and A. I. Adeolu
- Subjects
animal structures ,preschool children ,030309 nutrition & dietetics ,Geography, Planning and Development ,Dietary diversity ,Closeness ,market access ,Market access ,TJ807-830 ,Management, Monitoring, Policy and Law ,nutrition knowledge ,TD194-195 ,Renewable energy sources ,Nutrition knowledge ,Food group ,FANTA ,03 medical and health sciences ,0302 clinical medicine ,Environmental health ,GE1-350 ,030212 general & internal medicine ,Empirical evidence ,0303 health sciences ,Environmental effects of industries and plants ,Renewable Energy, Sustainability and the Environment ,fungi ,Instrumental variable ,instrumental variable ,Environmental sciences ,Geography ,impact ,food groups ,Nexus (standard) - Abstract
Empirical evidence is scanty on the nexus between caregivers&rsquo, nutrition knowledge, market accessibility, and preschool children&rsquo, s dietary diversity in remote communities of Africa&rsquo, s most populous country, Nigeria. To fill this gap, this study evaluated the effects of caregivers&rsquo, nutrition knowledge and access to food market on dietary diversity of preschool children. We used cross-sectional data from four hundred households selected from twenty remote communities in Southeast Nigeria. The study adopted instrumental variable regression to estimate the impacts of nutrition knowledge and food market access on preschool children&rsquo, s dietary diversity. The findings show that in remote communities, caregivers&rsquo, nutrition knowledge and households&rsquo, closeness to the market improved preschool children&rsquo, s dietary diversity. The study demonstrates the potential of improving preschool children&rsquo, s nutrition outcomes through enhancing access to food market and the nutrition knowledge of the caregivers.
- Published
- 2019