19 results on '"Chiralt, Amparo"'
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2. Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes
3. Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging
4. Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
5. Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product
6. Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation
7. Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid
8. Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids
9. Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films
10. Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
11. Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films
12. Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw
13. Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple
14. The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes
15. Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
16. Starch-Based Coatings for Preservation of Fruits and Vegetables
17. Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging
18. Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents
19. Circular Bioeconomy: Novel Processes and Materials for Food Preservation.
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