67 results on '"Cherdthong, Anusorn"'
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2. Feeding Pellets Containing Agro-Industrial Waste Enhances Feed Utilization and Rumen Functions in Thai Beef Cattle
3. Black Soldier Fly Larva Oil in Diets with Roughage to Concentrate Ratios on Fermentation Characteristics, Degradability, and Methane Generation
4. Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique
5. Microbial Fermented Liquid Supplementation Improves Nutrient Digestibility, Feed Intake, and Milk Production in Lactating Dairy Cows Fed Total Mixed Ration
6. Potential Use of Kasedbok (Neptunia javanica Miq.) on Feed Intake, Digestibility, Rumen Fermentation, and Microbial Populations in Thai Native Beef Cattle
7. In Vitro Evaluation of Winged Bean (Psophocarpus tetragonolobus) Tubers as an Alternative Feed for Ruminants
8. Replacing Concentrate with Yeast- or EM-Fermented Cassava Peel (YFCP or EMFCP): Effects on the Feed Intake, Feed Digestibility, Rumen Fermentation, and Growth Performance of Goats
9. Ensiling Cyanide Residue and In Vitro Rumen Fermentation of Cassava Root Silage Treated with Cyanide-Utilizing Bacteria and Cellulase
10. Effect of Heat Processing of Rubber Seed Kernel on In Vitro Rumen Biohydrogenation of Fatty Acids and Fermentation
11. The Effect of Indigo (Indigofera tinctoria L.) Waste on Growth Performance, Digestibility, Rumen Fermentation, Hematology and Immune Response in Growing Beef Cattle
12. The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives
13. Recycling of Citric Acid Waste for Potential Use as Animal Feed through Fermentation with Lactic Acid Bacteria and a Mixture of Fibrolytic Enzymes
14. Efficiency of Feed Utilization, Ruminal Traits, and Blood Parameters of Goats Given a Total Mixed Diet Ration Containing Extracted Oil Palm Meal
15. Utilization of Mao (Antidesma thwaitesianum Muell. Arg.) Pomace Meal to Substitute Rice Bran on Feed Utilization and Rumen Fermentation in Tropical Beef Cattle
16. Tropical Plant Phytonutrient Improves the Use of Insect Protein for Ruminant Feed
17. Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrients
18. Effect of Dietary Supplementation of Hydrolyzed Yeast on Growth Performance, Digestibility, Rumen Fermentation, and Hematology in Growing Beef Cattle
19. Effect of Cyanide-Utilizing Bacteria and Sulfur Supplementation on Reducing Cyanide Concentration and In Vitro Degradability Using In Vitro Gas Production Technique
20. The Effect of Phytonutrients in Terminalia chebula Retz. on Rumen Fermentation Efficiency, Nitrogen Utilization, and Protozoal Population in Goats
21. Feeding Thai Native Sheep Molasses Either Alone or in Combination with Urea-Fermented Sugarcane Bagasse: The Effects on Nutrient Digestibility, Rumen Fermentation, and Hematological Parameters
22. Fermented Rubber Seed Kernel with Yeast in the Diets of Tropical Lactating Dairy Cows: Effects on Feed Intake, Hematology, Microbial Protein Synthesis, Milk Yield and Milk Composition
23. Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality
24. Effects of Rubber Seed Kernel Fermented with Yeast on Feed Utilization, Rumen Fermentation and Microbial Protein Synthesis in Dairy Heifers
25. Blood Metabolites and Feed Utilization Efficiency in Thai-Native-Anglo-Nubian Goats Fed a Concentrate Diet Including Yeast Fermented Palm Kernel Cake Instead of Soybean Meal
26. Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid
27. Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root
28. Effect of Feed Supplement Containing Dried Kratom Leaves on Apparent Digestibility, Rumen Fermentation, Serum Antioxidants, Hematology, and Nitrogen Balance in Goats
29. Characterization of Green Manure Sunn Hemp Crop Silage Prepared with Additives: Aerobic Instability, Nitrogen Value, and In Vitro Rumen Methane Production
30. Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats
31. The Effect of Yeast and Roughage Concentrate Ratio on Ruminal pH and Protozoal Population in Thai Native Beef Cattle
32. Mitragyna speciosa Korth Leaves Supplementation on Feed Utilization, Rumen Fermentation Efficiency, Microbial Population, and Methane Production In Vitro
33. Changed Rumen Fermentation, Blood Parameters, and Microbial Population in Fattening Steers Receiving a High Concentrate Diet with Saccharomyces cerevisiae Improve Growth Performance
34. Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
35. The Effects of Oil Palm Fronds Silage Supplemented with Urea-Calcium Hydroxide on Rumen Fermentation and Nutrient Digestibility of Thai Native-Anglo Nubian Goats
36. Rhodaneses Enzyme Addition Could Reduce Cyanide Concentration and Enhance Fiber Digestibility via In Vitro Fermentation Study
37. Manipulation of In Vitro Ruminal Fermentation and Feed Digestibility as Influenced by Yeast Waste-Treated Cassava Pulp Substitute Soybean Meal and Different Roughage to Concentrate Ratio
38. Addition of Active Dry Yeast Could Enhance Feed Intake and Rumen Bacterial Population While Reducing Protozoa and Methanogen Population in Beef Cattle
39. In Vitro Screening of Plant Materials to Reduce Ruminal Protozoal Population and Mitigate Ammonia and Methane Emissions
40. Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed
41. Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion
42. Ruminal Fermentation, Milk Production Efficiency, and Nutrient Digestibility of Lactating Dairy Cows Receiving Fresh Cassava Root and Solid Feed-Block Containing High Sulfur
43. In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from Alternanthera sissoo and Dietary Ratios
44. Isolation and Characterization of Yeasts from Rumen Fluids for Potential Use as Additives in Ruminant Feeding
45. Influence of Supplementing Sesbania grandiflora Pod Meal at Two Dietary Crude Protein Levels on Feed Intake, Fermentation Characteristics, and Methane Mitigation in Thai Purebred Beef Cattle
46. Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle
47. Screening of Cyanide-Utilizing Bacteria from Rumen and In Vitro Evaluation of Fresh Cassava Root Utilization with Pellet Containing High Sulfur Diet
48. Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage
49. Gas Kinetics, Ruminal Characteristics, Hydrogen Cyanide Content, and In Vitro Degradability: Effect of Elemental Sulfur, Fresh Cassava Root, and Urea
50. Isolation and Characterization of Novel Yeasts from Rumen Fluids for Potential Use as Additives for Ruminant Feeding
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