1. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
- Author
-
Donato Angelino, Daniela Martini, Letizia Gigliotti, Marisa Porrini, Federico Ferreres, Thierry Durand, Alexandre Guy, Daniele Del Rio, Riccardo C. Bonadonna, Furio Brighenti, Monica Antonini, Michele Tassotti, Alessandra Dei Cas, Raúl Domínguez-Perles, Patrizia Riso, Mirko Marino, Alice Rosi, Sonia Medina, Hans Gottfried-Genieser, Cristian Ricci, Angel Gil-Izquierdo, Francesca Scazzina, Pedro Mena, Cristian Del Bo, Camille Oger, Università degli Studi di Milano [Milano] (UNIMI), Centro de Edafologia y Biologia aplicada del Segura (CEBAS - CSIC), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), University of Parma = Università degli studi di Parma [Parme, Italie], Universita degli studi di Teramo - University of Teramo [Italie] (UNITE), Universität Leipzig [Leipzig], Institut des Biomolécules Max Mousseron [Pôle Chimie Balard] (IBMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie du CNRS (INC)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Universidad Católica San Antonio de Murcia (UCAM), and Soremartec Italia
- Subjects
Male ,0301 basic medicine ,[SDV]Life Sciences [q-bio] ,Tassotti ,Target groups ,Ricci ,medicine.disease_cause ,MESH: Lipid Peroxidation ,M ,Lipid peroxidation ,Martini ,chemistry.chemical_compound ,A ,Tandem Mass Spectrometry ,oxidative stress ,MESH: Cyclic GMP ,TX341-641 ,Oger ,Food science ,Chocolate ,Cyclic GMP ,Chromatography, High Pressure Liquid ,Gigliotti ,Cross-Over Studies ,Angelino ,MESH: Oxidative Stress ,Nutrition and Dietetics ,Guy ,lipid peroxidation ,L ,3. Good health ,8-Hydroxy-2'-Deoxyguanosine ,MESH: Young Adult ,D ,Female ,S ,Guanine ,Medina ,Rosi ,DNA damage ,MESH: 8-Hydroxy-2'-Deoxyguanosine ,coffee ,MESH: Comet Assay ,Biology ,Article ,MESH: Cross-Over Studies ,Young Adult ,C ,03 medical and health sciences ,comet assay ,medicine ,Humans ,ddc:610 ,MESH: Chocolate ,MESH: Chromatography, High Pressure Liquid ,Domínguez-Perles ,R ,MESH: Guanine ,MESH: DNA Damage ,MESH: Humans ,030109 nutrition & dietetics ,Nutrition. Foods and food supply ,et al. Effect of Coffee and Cocoa-Based Confectionery coffee ,MESH: Tandem Mass Spectrometry ,MESH: Coffee ,DNA oxidation ,Intervention studies ,MESH: Male ,Comet assay ,030104 developmental biology ,chemistry ,randomized controlled trial ,MESH: Biomarkers ,Espresso coffee ,MESH: Female ,Biomarkers ,Oxidative stress ,Food Science - Abstract
The effect of coffee and cocoa on oxidative damage to macromolecules has been investigated in several studies, often with controversial results. This study aimed to investigate the effect of one-month consumption of different doses of coffee or cocoa-based products containing coffee on markers of DNA damage and lipid peroxidation in young healthy volunteers. Twenty-one volunteers were randomly assigned into a three-arm, crossover, randomized trial. Subjects were assigned to consume one of the three following treatments: one cup of espresso coffee/day (1C), three cups of espresso coffee/day (3C), and one cup of espresso coffee plus two cocoa-based products containing coffee (PC) twice per day for 1 month. At the end of each treatment, blood samples were collected for the analysis of endogenous and H2O2-induced DNA damage and DNA oxidation catabolites, while urines were used for the analysis of oxylipins. On the whole, four DNA catabolites (cyclic guanosine monophosphate (cGMP), 8-OH-2′-deoxy-guanosine, 8-OH-guanine, and 8-NO2-cGMP) were detected in plasma samples following the one-month intervention. No significant modulation of DNA and lipid damage markers was documented among groups, apart from an effect of time for DNA strand breaks and some markers of lipid peroxidation. In conclusion, the consumption of coffee and cocoa-based confectionery containing coffee was apparently not able to affect oxidative stress markers. More studies are encouraged to better explain the findings obtained and to understand the impact of different dosages of these products on specific target groups., This study was partially funded by Soremartec Italia S.r.l. (Alba, Italy). The sponsor approved the final trial protocol but was not involved in any stage of the study as well as in the drafting of the manuscript.
- Published
- 2021
- Full Text
- View/download PDF