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1. Hydrogen-Powered Vehicles: A Paradigm Shift in Sustainable Transportation

2. Refining Combustion Dynamics: Dissolved Hydrogen in Diesel Fuel within Turbulent-Flow Environments

3. Thermal Studies of Lithium-Ion Cells: Ensuring Safe and Efficient Energy Storage

4. Chromatographic Analysis of the Chemical Composition of Exhaust Gas Samples from Urban Two-Wheeled Vehicles

5. Analysis of the Possibilities of Reduction of Exhaust Emissions from a Farm Tractor by Retrofitting Exhaust Aftertreatment

6. Starch as the Flame Retardant for Electrolytes in Lithium-Ion Cells

7. Challenges for Safe Electrolytes Applied in Lithium-Ion Cells—A Review

8. The Electrochemical Stability of Starch Carbon as an Important Property in the Construction of a Lithium-Ion Cell

9. Modern Nanocomposites and Hybrids as Electrode Materials Used in Energy Carriers

10. Fuel Cells Based on Natural Polysaccharides for Rail Vehicle Application

11. High-Energy Solid Fuel Obtained from Carbonized Rice Starch

12. Crystallization of TiO2-MoS2 Hybrid Material under Hydrothermal Treatment and Its Electrochemical Performance

13. Highly Crystalline TiO2-MoO3 Composite Materials Synthesized via a Template-Assisted Microwave Method for Electrochemical Application

14. Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H2O Content on the Surface by TG/DTG-DTA

15. The Impact of the Vanadium Oxide Addition on the Physicochemical Performance Stability and Intercalation of Lithium Ions of the TiO2-rGO-electrode in Lithium Ion Batteries

16. Functional Hybrid Materials Based on Manganese Dioxide and Lignin Activated by Ionic Liquids and Their Application in the Production of Lithium Ion Batteries

17. The Impact of the Vanadium Oxide Addition on the Physicochemical Performance Stability and Intercalation of Lithium Ions of the TiO2-rGO-electrode in Lithium Ion Batteries

18. Highly Crystalline TiO2-MoO3 Composite Materials Synthesized via a Template-Assisted Microwave Method for Electrochemical Application

19. Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H2O Content on the Surface by TG/DTG-DTA

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