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1. An Overview of Fruit Allergens: Structural, Functional, Phylogenetical, and Clinical Aspects

2. Impacts of Sourdough Technology on the Availability of Celiac Peptides from Wheat α- and γ-Gliadins: In Silico Approach

3. Structural Basis for the IgE-Binding Cross-Reacting Epitopic Peptides of Cup s 3, a PR-5 Thaumatin-like Protein Allergen from Common Cypress (Cupressus sempervirens) Pollen

4. Identification of Potential IgE-Binding Epitopes Contributing to the Cross-Reactivity of the Major Cupressaceae Pectate-Lyase Pollen Allergens (Group 1)

5. The Prevalence of Human Plasmodium Species during Peak Transmission Seasons from 2016 to 2021 in the Rural Commune of Ntjiba, Mali

6. Does Albumin Predict the Risk of Mortality in Patients with Cardiogenic Shock?

7. The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

8. Toward the Design of a Representative Heater for Boiling Flow Characterization under PWR’s Prototypical Thermalhydraulic Conditions

9. How Do Point Mutations Enhancing the Basic Character of the RBDs of SARS-CoV-2 Variants Affect Their Transmissibility and Infectivity Capacities?

10. Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

11. Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives

12. Is High-Intensity Interval Training Suitable to Promote Neuroplasticity and Cognitive Functions after Stroke?

13. A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients

14. Leaf Length Variation in Perennial Forage Grasses

15. Quantitative Trait Loci (QTL) Identification in the Progeny of a Polycross

16. Averaging and Stacking Partial Least Squares Regression Models to Predict the Chemical Compositions and the Nutritive Values of Forages from Spectral Near Infrared Data

17. Legume Lectins with Different Specificities as Potential Glycan Probes for Pathogenic Enveloped Viruses

18. Man-Specific, GalNAc/T/Tn-Specific and Neu5Ac-Specific Seaweed Lectins as Glycan Probes for the SARS-CoV-2 (COVID-19) Coronavirus

19. Fractional Slot Concentrated Windings: A New Method to Manage the Mutual Inductance between Phases in Three-Phase Electrical Machines and Multi-Star Electrical Machines

20. Insights into the Allergenic Potential of the Edible Yellow Mealworm (Tenebrio molitor)

21. Mannose-Specific Lectins from Marine Algae: Diverse Structural Scaffolds Associated to Common Virucidal and Anti-Cancer Properties

22. Morniga-G, a T/Tn-Specific Lectin, Induces Leukemic Cell Death via Caspase and DR5 Receptor-Dependent Pathways

23. Overview of the Structure–Function Relationships of Mannose-Specific Lectins from Plants, Algae and Fungi

24. The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance

25. Marine Natural Products from New Caledonia—A Review

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