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2. Population Genetics and Anastomosis Group’s Geographical Distribution of Rhizoctonia solani Associated with Soybean

4. Green Chemistry Based Synthesis of Zinc Oxide Nanoparticles Using Plant Derivatives of Calotropis gigantea (Giant Milkweed) and Its Biological Applications against Various Bacterial and Fungal Pathogens

6. Environment-Friendly Control Potential of Two Citrus Essential Oils against Aphis punicae and Aphis illinoisensis (Hemiptera: Aphididae)

7. Sustainable Management of Green Mold Disease of White Button Mushroom Using Botanicals and Biocontrol Agents under Temperate Conditions

8. Morpho-Cultural and Pathogenic Variability of Sclerotinia sclerotiorum Causing White Mold of Common Beans in Temperate Climate

10. Isolation, Identification, and Biocontrol Potential of Entomopathogenic Nematodes and Associated Bacteria against Virachola livia (Lepidoptera: Lycaenidae) and Ectomyelois ceratoniae (Lepidoptera: Pyralidae)

15. Ornamental Plant Efficiency for Heavy Metals Phytoextraction from Contaminated Soils Amended with Organic Materials

16. Establishment of Crops under Minimal Soil Disturbance and Crop Residue Retention in Rice-Based Cropping System: Yield Advantage, Soil Health Improvement, and Economic Benefit

18. Lipoic Acid Combined with Melatonin Mitigates Oxidative Stress and Promotes Root Formation and Growth in Salt-Stressed Canola Seedlings (Brassica napus L.)

19. Chemical and Biological Enhancement Effects of Biochar on Wheat Growth and Yield under Arid Field Conditions

20. Mapping Groundwater Potential for Irrigation, by Geographical Information System and Remote Sensing Techniques: A Case Study of District Lower Dir, Pakistan

21. Preliminary Reports on Comparative Weed Competitiveness of Bangladeshi Monsoon and Winter Rice Varieties under Puddled Transplanted Conditions

23. Organic Amendments Boost Soil Fertility and Rice Productivity and Reduce Methane Emissions from Paddy Fields under Sub-Tropical Conditions

24. Effect of Acclimatization in Elevated CO 2 on Growth and Aflatoxin B 1 Production by Aspergillus flavus Strains on Pistachio Nuts.

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