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Your search keyword '"BACTERIAL WILT"' showing total 81 results

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81 results on '"BACTERIAL WILT"'

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1. A Rapid Method for Screening Pathogen-Associated Molecular Pattern-Triggered Immunity-Intensifying Microbes

2. QTL Mapping for Bacterial Wilt Resistance in Eggplant via Bulked Segregant Analysis Using Genotyping by Sequencing

3. Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes

4. The Win–Win Effects of an Invasive Plant Biochar on a Soil–Crop System: Controlling a Bacterial Soilborne Disease and Stabilizing the Soil Microbial Community Network

5. Phytopathogenic Curtobacterium flaccumfaciens Strains Circulating on Leguminous Plants, Alternative Hosts and Weeds in Russia

6. Antibacterial Activity and Mechanism of Three Root Exudates from Mulberry Seedlings against Ralstonia pseudosolanacearum

7. An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture

8. Transcriptome Analysis and Genome-Wide Gene Family Identification Enhance Insights into Bacterial Wilt Resistance in Tobacco

9. Genome-Wide Analysis of Pentatricopeptide Repeat Gene Family in Peanut and Identification of AhPPR598 Resistance to Ralstonia solanacearum

10. Screening for Resistance Resources against Bacterial Wilt in Wild Potato

11. An Insight into the Prevention and Control Methods for Bacterial Wilt Disease in Tomato Plants

12. Boosting the Biocontrol Efficacy of Bacillus amyloliquefaciens DSBA-11 through Physical and Chemical Mutagens to Control Bacterial Wilt Disease of Tomato Caused by Ralstonia solanacearum

13. Development of TaqMan Real-Time PCR Protocols for Simultaneous Detection and Quantification of the Bacterial Pathogen Ralstonia solanacearum and Their Specific Lytic Bacteriophages

14. Improving Deep Learning Classifiers Performance via Preprocessing and Class Imbalance Approaches in a Plant Disease Detection Pipeline

15. A Rapid Method for Screening Pathogen-Associated Molecular Pattern-Triggered Immunity-Intensifying Microbes.

16. Ralstonia solanacearum Facing Spread-Determining Climatic Temperatures, Sustained Starvation, and Naturally Induced Resuscitation of Viable but Non-Culturable Cells in Environmental Water

17. Suppression of Tomato Bacterial Wilt Incited by Ralstonia pseudosolanacearum Using Polyketide Antibiotic-Producing Bacillus spp. Isolated from Rhizospheric Soil

18. Partitioning the Effects of Soil Legacy and Pathogen Exposure Determining Soil Suppressiveness via Induced Systemic Resistance

19. Expression of the ripAA Gene in the Soilborne Pseudomonas mosselii Can Promote the Control Efficacy against Tobacco Bacterial Wilt

20. Characterization and Assessment of 2, 4-Diacetylphloroglucinol (DAPG)-Producing Pseudomonas fluorescens VSMKU3054 for the Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum

21. QTL Mapping for Resistance to Bacterial Wilt Caused by Two Isolates of Ralstonia solanacearum in Chili Pepper (Capsicum annuum L.)

22. Grafting Enhances Bacterial Wilt Resistance in Peppers

23. Phosphorylation of CAD1, PLDdelta, NDT1, RPM1 Proteins Induce Resistance in Tomatoes Infected by Ralstonia solanacearum

24. Viability, Stability and Biocontrol Activity in Planta of Specific Ralstonia solanacearum Bacteriophages after Their Conservation Prior to Commercialization and Use

25. Genomic Analysis of the First European Bacteriophages with Depolymerase Activity and Biocontrol Efficacy against the Phytopathogen Ralstonia solanacearum

26. Screening of Amaranthus sp. Varieties for Resistance to Bacterial Wilt Caused by Ralstonia solanacearum

27. Evaluation of Resistance Sources of Tomato (Solanum lycopersicum L.) to Phylotype I Strains of Ralstonia solanacearum Species Complex in Benin

28. Association between Soil Acidity and Bacterial Wilt Occurrence in Potato Production in Ethiopia

29. Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes.

30. Phytopathogenic Curtobacterium flaccumfaciens Strains Circulating on Leguminous Plants, Alternative Hosts and Weeds in Russia.

31. The Win-Win Effects of an Invasive Plant Biochar on a Soil-Crop System: Controlling a Bacterial Soilborne Disease and Stabilizing the Soil Microbial Community Network.

32. Antibacterial Activity and Mechanism of Three Root Exudates from Mulberry Seedlings against Ralstonia pseudosolanacearum .

33. Screening for Resistance Resources against Bacterial Wilt in Wild Potato.

34. Productive Characteristics and Fruit Quality Traits of Cherry Tomato Hybrids as Modulated by Grafting on Different Solanum spp. Rootstocks under Ralstonia solanacearum Infested Greenhouse Soil

35. Metabolomic Response of Tomatoes (Solanum lycopersicum L.) against Bacterial Wilt (Ralstonia solanacearum) Using 1H-NMR Spectroscopy

36. Taxonomy and Phylogenetic Research on Ralstonia solanacearum Species Complex: A Complex Pathogen with Extraordinary Economic Consequences

37. Sustainable and Ecofriendly Approach of Managing Soil Born Bacterium Ralstonia solanacearum (Smith) Using Dried Powder of Conyza canadensis

38. Boosting the Biocontrol Efficacy of Bacillus amyloliquefaciens DSBA-11 through Physical and Chemical Mutagens to Control Bacterial Wilt Disease of Tomato Caused by Ralstonia solanacearum .

39. Improving Deep Learning Classifiers Performance via Preprocessing and Class Imbalance Approaches in a Plant Disease Detection Pipeline

40. Identification of Cyclic Dipeptides from Escherichia coli as New Antimicrobial Agents against Ralstonia Solanacearum

41. Screening and Biocontrol Potential of Rhizobacteria Native to Gangetic Plains and Hilly Regions to Induce Systemic Resistance and Promote Plant Growth in Chilli against Bacterial Wilt Disease

42. Identification of Bacterial Wilt (Erwinia tracheiphila) Resistances in USDA Melon Collection

43. Evaluation of Resistance Sources of Tomato (Solanum lycopersicum L.) to Phylotype I Strains of Ralstonia solanacearum Species Complex in Benin

44. Metabolomic Response of Tomatoes (Solanum lycopersicum L.) against Bacterial Wilt (Ralstonia solanacearum) Using 1H-NMR Spectroscopy

45. Leaf-to-Whole Plant Spread Bioassay for Pepper and Ralstonia solanacearum Interaction Determines Inheritance of Resistance to Bacterial Wilt for Further Breeding

46. Silicon Controls Bacterial Wilt Disease in Tomato Plants and Inhibits the Virulence-Related Gene Expression of Ralstonia solanacearum

47. Resveratrol and Coumarin: Novel Agricultural Antibacterial Agent against Ralstonia solanacearum In Vitro and In Vivo

48. Extract from Maize (Zea mays L.): Antibacterial Activity of DIMBOA and Its Derivatives against Ralstonia solanacearum

49. Evaluation of the Antibacterial Effects and Mechanism of Action of Protocatechualdehyde against Ralstonia solanacearum

50. New Insights into the Antibacterial Activity of Hydroxycoumarins against Ralstonia solanacearum

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