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Your search keyword '"Auciello, S"' showing total 2 results
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2 results on '"Auciello, S"'

1. Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study

Author

G. Citro, Carla Giordano, Sara Grioni, Vittorio Krogh, Olga Vaccaro, Giovanna Gregori, Antonio Bossi, A. C. Babini, L. Tonutti, Giovanni Sartore, Maria Masulli, Maria Pompea Antonia Baldassarre, Graziano Di Cianni, L. Corsi, Rossella Iannarelli, Elisabetta Dall'Aglio, Gabriele Riccardi, Enzo Bonora, Raffaella Buzzetti, Stefania Auciello, Angela A. Rivellese, Michele Sacco, Marilena Vitale, Gennaro Clemente, Vitale M., Masulli M., Rivellese A.A., Bonora E., Babini A.C., Sartore G., Corsi L., Buzzetti R., Citro G., Baldassarre M.P.A., Bossi A.C., Giordano C., Auciello S., Dall'aglio E., Iannarelli R., Tonutti L., Sacco M., Cianni G.D., Clemente G., Gregori G., Grioni S., Krogh V., Riccardi G., Vaccaro O., Vitale, M., Masulli, M., Rivellese, A. A., Bonora, E., Babini, A. C., Sartore, G., Corsi, L., Buzzetti, R., Citro, G., Baldassarre, M. P. A., Bossi, A. C., Giordano, C., Auciello, S., Dall'Aglio, E., Iannarelli, R., Tonutti, L., Sacco, M., Cianni, G. D., Clemente, G., Gregori, G., Grioni, S., Krogh, V., Riccardi, G., and Vaccaro, O.

Subjects
Adult, Blood Glucose, Male, cardiovascular risk factors, Adolescent, Saturated fat, lcsh:TX341-641, Type 2 diabetes, Added sugar, Dietary habit, Cardiovascular risk factor, Article, Settore MED/13 - Endocrinologia, Young Adult, Environmental health, Diabetes mellitus, Glucose control, medicine, body mass index, dietary habits, glucose control, pasta consumption, type 2 diabetes, Dietary Carbohydrates, Humans, Hypoglycemic Agents, Child, Body mass index, Adiposity, Aged, Nutrition and Dietetics, business.industry, Pasta consumption, Confounding, food and beverages, Feeding Behavior, Middle Aged, medicine.disease, Obesity, European Prospective Investigation into Cancer and Nutrition, Diabetes Mellitus, Type 2, Italy, Cardiovascular Diseases, Child, Preschool, Female, business, lcsh:Nutrition. Foods and food supply, Food Science
Abstract

Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes, the consumption of pasta, the connected dietary habits, and the association with glucose control, measures of adiposity, and major cardiovascular risk factors. Methods: We studied 2562 participants. The dietary habits were assessed with the European Prospective Investigation into Cancer and Nutrition (EPIC) questionnaire. Sex-specific quartiles of pasta consumption were created in order to explore the study aims. Results: A higher pasta consumption was associated with a lower intake of proteins, total and saturated fat, cholesterol, added sugar, and fiber. Glucose control, body mass index, prevalence of obesity, and visceral obesity were not significantly different across the quartiles of pasta intake. No relation was found with LDL cholesterol and triglycerides, but there was an inverse relation with HDL-cholesterol. Systolic blood pressure increased with pasta consumption, but this relation was not confirmed after correction for confounders. Conclusions: In people with type-2 diabetes, the consumption of pasta, within the limits recommended for total carbohydrates intake, is not associated with worsening of glucose control, measures of adiposity, and major cardiovascular risk factors.

Published
2020
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2. Acute Heart Failure: Diagnostic-Therapeutic Pathways and Preventive Strategies-A Real-World Clinician's Guide.

Author

Mauro C, Chianese S, Cocchia R, Arcopinto M, Auciello S, Capone V, Carafa M, Carbone A, Caruso G, Castaldo R, Citro R, Crisci G, D'Andrea A, D'Assante R, D'Avino M, Ferrara F, Frangiosa A, Galzerano D, Maffei V, Marra AM, Mehta RM, Mehta RH, Paladino F, Ranieri B, Franzese M, Limongelli G, Rega S, Romano L, Salzano A, Sepe C, Vriz O, Izzo R, Cademartiri F, Cittadini A, and Bossone E

Abstract

Acute heart failure (AHF) is the most frequent cause of unplanned hospital admission in patients of >65 years of age and it is associated with significantly increased morbidity, mortality, and healthcare costs. Different AHF classification criteria have been proposed, mainly reflecting the clinical heterogeneity of the syndrome. Regardless of the underlying mechanism, peripheral and/or pulmonary congestion is present in the vast majority of cases. Furthermore, a marked reduction in cardiac output with peripheral hypoperfusion may occur in most severe cases. Diagnosis is made on the basis of signs and symptoms, laboratory, and non-invasive tests. After exclusion of reversible causes, AHF therapeutic interventions mainly consist of intravenous (IV) diuretics and/or vasodilators, tailored according to the initial hemodynamic status with the addition of inotropes/vasopressors and mechanical circulatory support if needed. The aim of this review is to discuss current concepts on the diagnosis and management of AHF in order to guide daily clinical practice and to underline the unmet needs. Preventive strategies are also discussed.

Published
2023
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