8 results on '"Argüello, Anastasio"'
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2. Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare
3. Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids
4. Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds
5. How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers
6. Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids
7. Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids
8. Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids
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