4 results on '"Amirdahri, Saeid"'
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2. Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens
3. The Energy Value for Broiler Chickens of Heat-Treated and Untreated Amaranth Grain, with and without Enzyme Addition
4. Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E
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