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Your search keyword '"Amadeu, Lumara Tatiely Santos"' showing total 8 results

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8 results on '"Amadeu, Lumara Tatiely Santos"'

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1. Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend

2. Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures

3. Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend

4. Production and Quality of West Indian Cherry (Malpighia emarginata D. C.) under Salt Stress and NPK Combinations

5. Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection

6. Production and Quality of West Indian Cherry under Salt Stress and NPK Fertilization Combinations

7. Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties

8. Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition

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