1. Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle
- Author
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Daniel Mota-Rojas, Fabio Napolitano, Alfonso Chay-Canul, Marcelo Ghezzi, Ada Braghieri, Adriana Domínguez-Oliva, Andrea Bragaglio, Adolfo Álvarez-Macías, Adriana Olmos-Hernández, Giuseppe De Rosa, Ricardo García-Herrera, Pamela Lendez, Corrado Pacelli, Aldo Bertoni, and Vittoria Lucia Barile
- Subjects
udder morphology ,Bubalus bubalis ,prestimulation ,Veterinary medicine ,SF600-1100 ,Zoology ,QL1-991 - Abstract
The present review aims to analyze the anatomical and physiological characteristics of the mammary gland and udders of water buffalo by making an anatomofunctional comparison with dairy cattle. It will also discuss the knowledge generated around the physiological regulation of milk ejection in the water buffalo. It was found that buffalo’s average udder depth and width is approximately 20 cm smaller than Bos cattle. One of the main differences with dairy cattle is a longer teat canal length (around 8.25–11.56 cm), which highly influences buffalo milking. In this sense, a narrower teat canal (2.71 ± 0.10 cm) and thicker sphincter muscle are associated with needing higher vacuum levels when using machine milking in buffalo. Moreover, the predominant alveolar fraction of water buffalo storing 90–95% of the entire milk production is another element that can be related to the lower milk yields in buffalo (when compared to Bos cattle) and the requirements for prolonged prestimulation in this species. Considering the anatomical characteristics of water buffalo’s udder could help improve bubaline dairy systems.
- Published
- 2024
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