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Construction is one of the economic sectors with the greatest influence on climate change. In addition to working procedures, the primary carbon footprint is attributed to the choice of materials and the energy required for their manufacturing. The underlying idea of this study is to minimize the effects and offer new solutions to emerging problems in the quest for materials that can be deemed as natural, such as gypsum (calcium sulphate dihydrate) and rice straw (Oryza sativa). The acquisition of these materials involves a lower carbon footprint compared to the conventional materials. It is well known since ancient times that gypsum and cereal straw can be used in construction, with numerous examples still available. Cereal straw is one of the oldest construction materials, traditionally combined with earth and occasionally with certain binders, with it continuing to be employed in construction in many countries to this day. This work showcases the feasibility of producing stable prefabricated elements from straw waste with construction gypsum, addressing a significant environmental concern posed by the alternative of having to burn such materials. In this study, for the proposed bio-based material, specific tests, such as thermal conductivity, flexural and compressive strength, and fire resistance, were carried out to evaluate the principal physical and mechanical characteristics for different compositions of water, gypsum, and straw fiber samples. The results highlighted the good performance of the proposed materials in order to spread their use in the green building industry. The addition of straw fibers improved, in different ways, some important physical characteristics of these components so as to diminish environmental pollution and to obtain better material performance. The tests highlighted the different behaviors of the proposed material with respect to the different cuts of the straw and as well as the water/gypsum ratio; this is not very well understood and probably depends on the micro structure of the straw fibers. The blocks with raw straw showed a significant improvement in the breaking mechanism (1775.42 N) compared to the blocks with cut straw (712.26 N) when subjected to bending tests, and their performance in compression tests was also acceptable. Additionally, a very interesting reduction in thermal conductivity was achieved by incorporating rice straw (0.233 W/mK), and high fire exposure times were obtained, with gypsum preventing the spread of ignition in any type of fiber.

Agricultural activities produce large quantities of organic byproducts and waste rich in lignocellulosic materials, which are not sufficiently utilized. In this study, alternative agricultural waste products, namely, spent mushroom substrate (SMS) from the cultivation of edible Pleurotus ostreatus mushrooms and the roots of leafy vegetables from hydroponic cultivation (HRL), were evaluated for their potential to be used as substrates for the cultivation of Pleurotus citrinopileatus and their effects on the quality, the nutritional value, the chemical properties (lipid, protein, carbohydrate, ash, fatty acid and carbohydrate composition) and the bioactive content (total phenolic compounds and antioxidant activity) of produced mushrooms. SMS and HRL (in different ratios with and without additives) and wheat straw with additives (WS—control) were used. During incubation, the linear growth rate of the mycelium (Kr, mm/day) was measured and used for screening. Mushroom cultivation took place in bags, where several characteristics were examined: earliness (duration between the day of substrate inoculation and the day of first harvest) and biological efficiency (B.E. %, the ratio of the weight of fresh mushrooms produced per dry weight of the substrate × 100). Furthermore, this study aimed to investigate the effect of the protein extract (PE) and carbohydrate extract (CE) of P. citrinopileatus after in vitro digestion (fraction less than 3kDa: PE-DP-3; digestate fraction: CE-D, respectively) on the expression of antioxidant-related genes in the THP-1 cell line. The results showed that mushrooms grown on SMS 50%-HRL 40% had the fastest growth (6.1 mm/d) and the highest protein and lipid contents (34.7% d.w.; 5.1% d.w.). The highest B.E. (73.5%), total carbohydrate (65.7%) and total phenolic compound (60.2 mg GAE/g d.w.) values were recorded on the control substrate. Antioxidant activity was observed in all extracts; the total flavonoid content was low in the samples, and the maximum total triterpene value was detected in SMS 80%-HRL 20% (9.8 mg UA/g d.w.). In all mushrooms, linoleic acid (C18:2) was the main fatty acid (above 60%), and fructose was the dominant individual saccharide. In the investigation of the regulation pathway, NFE2L2 gene expression was upregulated only in the SMS 60%-HRL 40% intervention during incubation with CE-D samples. Additionally, the transcription levels of antioxidant-related genes, SOD1, CAT, HMOX1 and GSR, were increased in the SMS 60–30% intervention. Compared to WS, the alternative substrates are observed to trigger a pathway concerning CE that may resist oxidative stress. This study supports the utilization of agricultural byproducts through sustainable and environmentally friendly practices while simultaneously producing high-value-added products such as mushrooms. Therefore, alternative substrates, particularly those containing HRL, could serve as natural sources of antioxidant potential.

Camellia shells are the main by-product of camellia seed processing and are usually incinerated or disposed of as agricultural waste. In this study, camellia shells were employed in the Pleurotus pulmonarius cultivation process using five distinct formulae substituting for cottonseed shells. Our results show that as the substitution rate of camellia shells increased from 0% to 35%, the protein content in P. pulmonarius significantly increased from 34.05% to 53.35%. The polysaccharide content reached a peak value of 5.62% at 30% substitution of camellia shells. The DPPH free radical scavenging rate reached its maximum of 82.70% at 20% substitution of camellia shells. Furthermore, increases in the total amino acid contents in P. pulmonarius were positively correlated with the substitution rate of camellia shells. Considering the yield characteristics, the formula of 20% camellia shell substitution tested in this study appears to be optimal for P. pulmonarius cultivation. These findings not only provide a substrate to enhance the nutritional quality of P. pulmonarius but also demonstrate a novel approach for the ecological utilization of camellia shells.

The genus Trichoderma is widely recognized for its ability to secrete lignocellulosic enzymes, establishing it as a crucial technological resource for the bioconversion of agro-industrial waste biomass via fermentation. This review explores the potential of utilizing lignocellulosic waste from diverse industries as a sustainable nutrient source for producing Trichoderma spp. and various desirable metabolites via fermentation. Significant emphasis is placed on the enzymatic activities of Trichoderma species in two critical stages of second-generation biofuel production. Firstly, in the pre-treatment stage to break down complex polysaccharides of lignocellulosic biomass, thereby enhancing production efficiency and yield, and, secondly, during the hydrolysis process to produce fermentable sugars essential for biofuel production. Additionally, this review discusses other applications of Trichoderma fermentation, such as enhancing animal feedstock nutrition and employing its spores as biocontrol agents. Ongoing research efforts are directed at optimizing fermentation protocols, identifying suitable waste substrates, and genetic manipulation of strains to enhance the economic viability of Trichoderma’s biotechnological applications. This manuscript contributes to the field of circular biotechnology by offering a detailed review of recent progress on the integration of agro-industrial waste materials in Trichoderma-based bioconversion technologies, highlighting both current achievements and future research directions necessary to enhance the economic and environmental sustainability of waste biomass utilization.

A lack of strategies for the utilization of harvest residues (HRs) has led to serious environmental problems due to an accumulation of these residues or their burning in the field. In this study, wheat and corn HRs were used as feedstock for the production of microcrystalline cellulose (MCC) by treatment with 2–8% sodium hydroxide, 10% hydrogen peroxide and further hydrolysis with 1–2 M hydrochloric acid. The changes in the FT-IR spectra and PXRD diffractograms after chemical treatment confirmed the removal of most of the lignin, hemicellulose and amorphous fraction of cellulose. A higher degree of crystallinity was observed for MCC obtained from corn HRs, which was attributed to a more efficient removal of lignin and hemicellulose by a higher sodium hydroxide concentration, which facilitates the dissolution of amorphous cellulose during acid hydrolysis. MCC obtained from HRs exhibited lower bulk density and poorer flow properties but similar or better tableting properties compared to commercial MCC (CeolusTM PH101). The lower ejection and detachment stress suggests that MCC isolated from HRs requires less lubricant compared to commercial MCC. This study showed that MCC isolated from wheat and corn HRs exhibits comparable tableting behaviour like commercial sample, further supporting this type of agricultural waste utilization.

Anaerobic digestion (AD) is an effective technology for the sustainable management of organic agricultural waste, producing both biogas and nutrient-rich digestate. This study aims to review and evaluate different methods for obtaining valuable products from digestate, with a focus on innovative and sustainable approaches. The main objectives are to identify effective technologies for the recovery of nutrients and organic matter, assess their environmental and economic impact and outline the challenges and prospects in this area. The review covers established techniques (with a technology readiness level (TRL) of six to nine, indicating their maturity from pilot to full scale) such as struvite precipitation and ammonia stripping, which are very effective in recovering nitrogen and phosphorus from digestate and converting it into valuable biofertilizers. Struvite, for example, offers an option for slow-release fertilizers that reduces dependence on synthetic fertilizers. A comparative analysis shows that ammonia stripping can efficiently capture nitrogen and produce fertilizer without harming the environment. New methods, such as microalgae cultivation, use digestate as a nutrient source for the production of biofuels and bioplastics, contributing to renewable energy and sustainable material production. The study also examines composting and vermicomposting, where digestate is converted into nutrient-rich soil conditioners that significantly improve soil health and fertility. The production of biochar through pyrolysis is highlighted for its benefits in improving soil properties and sequestering carbon, providing a dual benefit for waste management and climate change mitigation. Membrane technologies, including ultrafiltration (UF) and reverse osmosis (RO), are being investigated for their effectiveness in nutrient recovery, despite challenges such as membrane fouling and high operating costs. The study highlights the potential of these valorization processes to improve the sustainability and economic viability of AD systems and to align with circular economy principles. The results suggest that the continuous optimization of these technologies and the integration of recycling processes are crucial to overcome existing challenges and realize their full potential.

The paper presents the results of experimental studies on the production of fine char powder from sunflower seed husks by a novel method of thermomechanical treatment with pulsed shock waves and supersonic jets of the mixture of ultra-superheated (above 2000 °C) steam and carbon dioxide, as well as the results of examination of the produced char powder in terms of its chemical, phase, and granulometric composition and structural, morphological, and texture characteristics. The objective of the research is to explore the possibility of using the resulting char powder as a sorption-active material for organic substances. It is shown that the obtained char particles and their agglomerates have an average size of 20–30 nm and 12–24 µm, respectively, have the shape of disks and ellipsoids, consist mainly of amorphous carbon (up to 56 wt%) and oxygen (up to 42 wt%), and have a specific surface area of 1.1–1.7 m2/g. It is concluded that such a char powder can be used as an absorbent for organic substances when dried and deagglomerated.

African countries have been severely affected by food insecurity such that 54% of the population (73 million people) are acutely food insecure, in crisis or worse. Recent work has found technical potential for feeding humanity during global catastrophes using leaves as stop-gap alternative foods. To determine the potential for adopting agricultural residue (especially crop leaves) as food in food-insecure areas, this study provides a new methodology to quantify the calories available from agricultural residue as alternative foods at the community scale. A case study is performed on thirteen communities in Nigeria to compare national level values to those available in rural communities. Two residue utilization cases were considered, including a pessimistic and an optimistic case for human-edible calories gained. Here, we show that between 3.0 and 13.8 million Gcal are available in Nigeria per year from harvesting agricultural residue as alternative food. This is enough to feed between 3.9 and 18.1 million people per year, covering from 10 to 48% of Nigeria’s current estimated total food deficit.

The quantity of organic waste generated by agricultural sectors is continually increasing due to population growth and rising food demand. Rice is the primary consumable food in Asia. However, many stakeholders follow a linear economic model such as the “take–make–waste” concept. This linear model leads to a substantial environmental burden and the destruction of valuable resources without gaining their actual value. Because these by-products can be converted into energy generating and storage materials, and into bio-based products by cascading transformation processes within the circular economy concept, waste should be considered a central material. This review examines the composition of rice straw, bran, and husks, and the procedures involved in manufacturing value-added goods, from these wastes. Moreover, starting with an extensive literature analysis on the rice value chains, this work systematizes and displays a variety of strategies for using these by-products. The future development of agricultural waste management is desirable to capitalize on the multi-functional product by circulating all the by-products in the economy. According to the analysis of relevant research, rice straw has considerable potential as a renewable energy source. However, there is a significant research gap in using rice bran as an energy storage material. Additionally, modified rice husk has increased its promise as an adsorbent in the bio-based water treatment industry. Furthermore, the case study of Sri Lanka revealed that developing countries have a huge potential to value these by-products in various sectors of the economy. Finally, this paper provides suggestions for researchers and policymakers to improve the current agriculture waste management system with the best option and integrated approach for economic sustainability and eco- and environmental solution, considering some case studies to develop sustainable waste management processes.

Soft to medium clay soil possesses major sources of damages to the pavement layers overlying them because of their potential failure under moisture changes and external heavy traffic load. In such situations, soil stabilization methods can be used to improve the soil properties and satisfy the desired engineering requirements. This study presents the use of sugarcane bagasse ash (SBA) and lime as chemical stabilizers for a clay soil subbase. Sugarcane bagasse ash and lime are used individually and as mixtures at varying percentages to stabilize a clay soil from Taxila, Pakistan. Various geotechnical laboratory tests such as Atterberg limits, compaction test, and California Bearing Ratio (CBR) are carried out on both pure and stabilized soils. These tests are performed at 2.5%, 5%, and 7.5% of either SBA or lime by weight of dry soil. In addition, mixtures of lime and SBA in ratios of 1:1, 2:1, 3:1, 1:2, and 1:3 are used in 5%, 7.5%, and 10% of dry soil weight, respectively. Results indicate that soil improved with 7.5% SBA showed a 28% increase in the liquid limit, while soil mixed with 2.5% lime in combination with 7.5% SBA showed an increase of 40% in the plastic limit. For the plasticity index, the soil mixed with 7.5% SBA showed an increase of 42%. Moreover, 2.5% lime in combination with 2.5% SBA showed the best improvement in soil consistency as this mixture reduced the soil plasticity from high to low according to the plasticity chart. Furthermore, 2.5% SBA in combination with 5% lime demonstrated the largest improvement on the CBR value, which is about a 69% increase above that of the pure soil. Finally, the cost analysis indicates a promising improvement method that reduces pavement cost, increases design life, and mitigates issues of energy consumption and pollution related to SBA as a solid waste material.

Food waste is an issue throughout the food supply chain from production to consumption, especially in the later stages, such as retailing and final consumption. For the future of the developing world, changes in farming and retail practices are crucial. This study introduces a digital system for managing agricultural waste in Thailand that aims to encourage farmers and food retailers to sell their excess agricultural materials. The study’s objectives are as follows: (1) to explore factors that affect users’ behavioral intention to utilize an agriculture waste trading platform; (2) to compare the behavioral differences between farmers and retailers regarding their intention to use a digital platform for sustainable agriculture. Data were gathered from 570 fruit and vegetable sellers and farmers across five provinces in the northeastern region of Thailand. Structural equation modeling (SEM) was used to analyze the relationships between constructs based on the modified Unified Theory of Acceptance and Use of Technology (UTAUT2), and multigroup analysis (MGA) was employed to analyze differences in path coefficients across groups. The key findings revealed that social influence (SI) had a more significant impact on retailers compared to farmers, while facilitating conditions (FC), habits (HB), and privacy (PR) were necessary for both groups. Unlike retailers, farmers were also motivated by hedonic motivation (HM) from using the platform. Explicitly, retailers’ behavioral intentions were influenced by a more significant number of factors than those of farmers. This research suggests that policymakers should develop targeted marketing campaigns leveraging social influence for retailers, improve platform usability and security, and create incentives for habitual use to enhance platform adoption. Additionally, policymakers should promote engaging features for farmers, provide comprehensive education and training, and advocate for supportive policies and financial incentives. Strategic actions to facilitate the transition toward a circular economy will improve the environmental sustainability and economic resilience of the agri-food sector.

One of the United Nations’ 17 Sustainable Development Goals is to “Ensure access to affordable, sustainable, and clean energy for all.” Additionally, the growing concerns about climate change and energy security have heightened the importance of exploring alternative energy sources to replace fossil fuels. The utilisation of agricultural waste for bioenergy production has acquired significant attention due to its potential to mitigate environmental impacts and provide renewable energy sources. However, the major obstacle to producing bioenergy is managing the supply chain while considering economic, environmental, and social factors in an optimal way. This paper presents a comprehensive overview of the literature on the management of agriculture waste supply chains, specifically related to the use of modelling and optimisation techniques for planning. The first section describes different stages of the supply chain and various technologies for converting biomass to bioenergy. This is followed by a synopsis of the literature reviewed based on decision levels, objective functions, modelling methodologies, and optimisation approaches. Finally, the review highlights limitations and gaps in current research and the areas with potential for further exploration.

The agricultural activity of pruning olive trees generates waste which, due to long-standing practices and unawareness of the consequences, are burned on site, thereby producing CO2 emissions in the atmosphere. Therefore, in order to prevent environmental pollution and a waste of resources, the aim of this research investigation was to highlight some alternative uses of the pruning of olive trees waste. This work focuses on recycled and reused by-products as a secondary raw material for the implementation of interior components that can be used for indoor acoustic correction purposes and evaluates their potential as absorbing materials, without overlooking the aesthetic dimension. In this paper, different configurations based on plywood frames with loose olive pruning chips used as a filler, namely, modules and sub-modules, were investigated. Moreover, other technological details, that is, the influence of a Tissue-Non-Tissue (TNT) layer and a spray film coating applied over the external surface of the loose material, were measured. Sound absorption measurements were conducted inside a small-scale reverberation room (SSRR) and the experimental results demonstrated that the samples, for the given thickness, have weighted sound absorption values (αw) of between 0.15 and 0.35 and single third-octave band values that can reach higher values than 0.50 above 500 Hz. The frequency curves and weighted values of the samples in which the influence of TNT and the spray film coating were tested remained unchanged. This is a design aspect that allows absorbing surfaces to be modeled and integrated with existing walls, while maintaining the acoustic performance and the specific aesthetic features of the loose material.

The use of peat, the standard substrate used for soilless cultivation of horticultural crops, is becoming of increasing concern as peat is a non-renewable resource and its extraction can degrade wetland ecosystems, creating a strong environmental impact. For this reason, the search for organic materials that can totally or partially replace peat has become increasingly important. In this research, three types of composts (C1, C2, C3), derived from cardoon biomass mixed in different volumes with woody and/or fruit wastes, were utilized as the constituents of growing media, at two dilution rates with peat (60:40 and 30:70 v:v), to assess their effect on the growth and quality of baby leaf lettuce in a greenhouse trial. The two cultivars Imperiale and Verde d’Inverno, belonging to the butterhead and romaine lettuce types, respectively, were employed. Plant performance and yield were unaffected or were positively affected by compost-containing growing medium compared to the control. The cultivars responded differently to the growing medium; the Imperiale showed the highest yield with C1 compost at a 60% rate while the Verde d’Inverno with the C2 was at 30%. The total chlorophyll, carotenoids, and ascorbic acid were found higher in the Verde d’Inverno than in the Imperiale variety while the total polyphenols, flavonoids, and antioxidant activity were lower. Also, the content of chlorophylls as well as of antioxidant compounds and antioxidant activity were differently affected by the growing medium, depending on the lettuce cultivar. The results obtained indicate that cultivated cardoon waste-based compost is a promising constituent of the growing media for baby leaf production. The specific varietal response observed should be considered to optimize both yield and product quality.

The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiological properties, and sensory characteristics of pork liver pâtés over a 90-day storage period. Four formulations were prepared: a control group (CON), a batch with butylated hydroxytoluene as a synthetic antioxidant (BHT), 1% ethanolic extract from sunflower residues (SSRE), and 1% ethanolic extract from maize residues (MSRE). The MSRE had a higher total phenol content and showed better antioxidant activity relative to the SSRE (p < 0.01). The addition of SSRE decreased the lightness and increased the redness in the pork liver pâtés, with these pâtés showing the highest total color difference compared to the control (p < 0.01). The crop extracts increased the n-6 and total PUFA contents in pâtés and improved the PUFA/SFA ratio (p < 0.01). Formulations containing crop residue extracts showed higher TBARs and POV values than the control and BHT group (p < 0.01), indicating a pro-oxidant effect and accelerated lipid oxidation in pâtés during storage. As far as microbiological quality, the presence of crop residue extracts decreased the total viable count, lactic acid bacteria, and psychotropic aerobic bacteria (p < 0.01). The incorporation of crop extracts in the pork pâtés impaired their sensory quality, particularly color, odor, aroma, and flavor, and decreased their overall acceptability. These results indicated that, while the crop residue extracts were not as effective as synthetic antioxidants in preserving the lipid stability of pâtés, they demonstrated potential for enhancing the microbial quality of this type of meat product.

Natural fiber-based polymer composite has great potential and is in high demand due to its high specific strength, low carcinogenic nature and economic market value. Tamarindus Fruit Fiber (TFF) has low density, high tensile strength and is easily available. It is one of the industrial waste materials. Polylactic acid (PLA) possesses an entangled coherence with fiber, since it is more compatible. A sample was prepared by integrating TFF as fiber and PLA as the binding agent. The fiber variations in all samples were 10 to 50 wt.% step by 10 wt.%. A pure PLA sample was also fabricated for the purpose of comparison. Mechanical properties such as tensile strength, flexural strength, impact and hardness have been evaluated. It was revealed that TFF reinforcement increased the mechanical properties of the samples. The highest mechanical properties were observed in Sample S5, which had 40 wt.% TFF and 60 wt.% PLA. Fracture failure was found using fractographic analysis. In conclusion, this study demonstrates the potential of utilizing TFF as an agricultural waste product for enhancing the mechanical properties of biodegradable polymer composites. These sustainable compositions of materials have been used for many applications in various industries, including packaging, automotive, and construction, while also providing an environmentally friendly solution for agricultural waste products.

Dry outer onion leaves resulting from the industrial processing of onions are currently discarded as agricultural waste, although some studies have demonstrated that onion peel has beneficial biological effects. Considering the traditional applications of onion peel, the present study evaluated comparatively the chemical and biological characteristics of four types of onion peel extracts, utilizing methanol, ethanol, acetone, or ethyl acetate as the extracting solvent. The extracts were analyzed for their chemical composition, antioxidant potential, and antimicrobial activity. The chemical analysis by UHPLC-DAD-ESI/MS identified 23 compounds in the extracts, belonging to phenolic acids and flavonoids. Quercetin was the main compound in all extracts, ranging in concentrations from 14.91 mg/g DW in the ethanol extract to 48.53 mg/g DW in the methanol extract. The highest contents of total phenols and flavonoids were found in the acetone extract, and the methanol extract demonstrated the highest antioxidant activity in DPPH and ABTS assays. The antimicrobial potential of the extracts was screened using a microdilution method against a spectrum of gastrointestinal microorganisms. The results revealed that all four extracts have significant antimicrobial potential against the tested microorganisms, of which the ethanol extract demonstrated the highest antimicrobial potency.

Pectin was extracted from cocoa husks, a food-processing biowaste, using an autoclave approach. A Box–Behnken design (BBD) and response surface methodology (RSM) were used to optimize pectin extraction. Three factors including extraction time (5–40 min), temperature (105–135 °C), and solid to liquid ratios (SLRs) (10–30 w/v) were employed. Results showed that the optimal conditions for high cocoa-husk-pectin (CHP) yield of 26.22% was 105 °C for 5 min with an SLR at 20 w/v. The physicochemical characteristics of CHP were compared with commercial high-methoxyl pectin (CHMP) and commercial low-methoxyl pectin (CLMP). CHP was classified as low-methoxyl pectin, with a degree of esterification at 34.74% and methoxyl content of 5.08%. The galacturonic acid content of CHP was 32.71% which was lower than CHMP (72.69%) and CLMP (41.24%). The intrinsic viscosity and viscosity–average molecular weight was similar to CLMP but higher than CHMP. No significant differences in water-holding capacity were found among samples. CHP showed higher oil-holding capacity but lower solubility compared with commercial pectin. CHP solutions showed pseudoplastic behavior. The viscosities of CHP solutions improved at increasing concentrations and decreasing pH. The CHP solution viscosities were lower than CLMP at the same condition. The viscoelastic properties of CHP solutions increased at higher concentrations, with the optimal value at pH 3. CHP showed no genotoxicity when assayed using the Ames test. Autoclave extraction as an accessible fast method showed potential for high pectin yield recovery from cocoa husks.

The objective of this work was to evaluate the effect of partial replacement of soil by different percentages of coconut fiber powder in the manufacture of soil–cement bricks. The reference mix ratio of 10:1 (soil:cement) in volume was used for the manufacture of bricks, in addition to the partial replacement of soil mass by 5, 10, and 15% of coconut fiber. The characterization of the raw materials was performed with the analysis of the granulometry, together with technological tests, such as mechanical compressive strength and water absorption. As a result, it was observed that the soil has 34.30% clay and 62.80% sand, characterizing a sandy-clay soil type and the coconut fiber powder was characterized as a fine aggregate. The mechanical compressive strength tests showed a decrease in their average values according to the increase in the incorporation of coconut fiber into the bricks. It was concluded that the results of the mechanical compressive strength and some of the water absorption are in disagreement with the Brazilian technical standard. This conclusion corroborates other studies that show the difficulty in standardizing reference mixtures and working with soil, which is a highly heterogeneous material.

Rice cultivation stands as the primary agricultural activity in Asia, generating a substantial amount of agricultural waste. Unfortunately, this waste is often disposed of through burning, contributing to severe environmental, health and climate issues. This study presents the characterization of PCDD/Fs, PCBs and PAHs. The emissions were quantified using a fixed-grid-system biomass plant and measuring the macro-pollutants online and sampling the organic micro-pollutants and metals in isokinetic mode, followed by ISO and CEN standards methods. Additionally, the role of agrochemicals was monitored in terms of metal catalysis resulting in POP emissions. This study provides the comprehensive characterization of the most relevant groups of pollutants (metals, PCDD/Fs, PCBs and PAHs) resulting from agricultural waste combustion. Prominent catalytic metals quantified were Cu (22–48 µg/Nm3) and Fe (78–113 µg/Nm3). Rice straw samples from AJK exhibited higher values of organochlorine micro-pollutants compared to those from Punjab and Sindh, i.e., ∑PCDD/F (2594 > 1493 > 856 pg/Nm3) and ∑PCB (41 > 38 > 30 pg/Nm3), respectively, whereas the organic micro-pollutants ∑c-PAH, indicators of incomplete combustion (PICs), were recorded high in the samples from Sindh followed by Punjab and AJK. The average EF is 100 pg/kg, 2.2 pg/kg and 1053.6 µg/kg for ∑PCDD/F, ∑PCB and ∑c-PAH. This study supports the idea that the phenomena leading to the formation of dioxin and dioxin-like compounds are influenced not only by poor combustion but also by the presence of metal catalysts in the burned fuel.

In response to the challenge of resource recycling, this review investigates the removal of phytotoxicity from agricultural waste for its application as a growing media component. Agricultural waste typically exhibits high phytotoxicity due to the presence of substances such as phenols, organic acids, ammonia, nitrogen, and heavy metals. These substances hinder seed germination and plant growth, posing a significant barrier to the use of agricultural waste as a growing media component. Thus, it is imperative to mitigate or eliminate phytotoxicity before effectively utilizing agricultural waste. This review rigorously analyzes an extensive array of recent studies, scrutinizing diverse technologies for the mitigation of phytotoxicity in agricultural wastes. The methods investigated include the four most common methods—composting, heat treatment, washing, and aging, and a recently introduced method, ammonium incubation. Each method was assessed considering its underlying principles, effects in application, and respective advantages and disadvantages. This review suggests that successful phytotoxicity mitigation in agricultural waste hinges on reducing the content or activity of phytotoxic substances. Moreover, this study emphasizes that future phytotoxicity mitigation efforts should aim for economic efficiency while maximizing the preservation of the original material volume and weight. This study offers insightful guidance for technical professionals aiming to mitigate the phytotoxicity of agricultural waste, thereby fostering sustainable agricultural practices.

Most biowaste produced by domestic food preparation and food processing has no value, is difficult to manage, and is detrimental to the environment. Oil extraction from Hodgsonia heteroclita seeds produces large amounts of oilseed cake powder (OCP) as biowaste. The extraction of residual phytochemicals using simple and eco-friendly methods can increase the economic utility of OCP. This study optimized the extraction process for Hodgsonia heteroclita OCP using a Box–Behnken design and response surface methodology. The optimized extraction condition was 30 °C for 5 h in 50% (v/v) ethanol, giving a total phenolic content (TPC) of 414.23 mg of gallic acid equivalent/100 g dry weight (DW). Phytochemical profiles of OCP using liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ECI-MS/MS) identified 4-hydroxybenzoic acid and ferulic acid as the major compounds. Antioxidant activities and enzyme inhibitory activities toward the major enzymes involved in obesity (lipase), diabetes (α-amylase, α-glucosidase, and dipeptidyl peptidase IV (DPP IV)), Alzheimer’s disease (acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and β-secretase-1 (BACE-1)), hypertension (angiotensin-converting enzyme, ACE), and genotoxicity were also investigated. Results showed that H. heteroclita OCP possessed antioxidant activity and potential inhibitory activities against BACE-1 and ACE, while also being genome-safe. A simple extraction method for H. heteroclita OCP was developed, demonstrating the enhanced value of its phytochemical and health-promoting qualities.

Natural polyphenol-rich plant resources, such as agricultural waste, were proven to diminish insulin resistance and weight gain in rats on a high-fat diet. To test whether date seed polyphenol pills (DSPPs) might lower adipose tissue accumulation by precisely affecting adipocytes, we explored the impacts of DSPPs on cell proliferation, differentiation, and lipolysis in 3T3-L1 cells. We utilized tablets made commercially from date seed polyphenols that were mostly composed of epicatechin (45.9 g/kg). The total polyphenol and antioxidant capacities of the digested and non-digested DSPPs were also evaluated. DSPPs at doses of 25, 50, and 100 µg/mL hindered the proliferation of both pre-confluent preadipocytes and mature post-confluent adipocytes. DSPPs decreased the quantity of viable cells in completely developed adipocytes. Treatment with 100 µg/mL of DSPPs decreased the basal lipolysis of completely differentiated adipocytes but modestly boosted epinephrine-induced lipolysis. A significant transcription factor for the adipogenic gene, the peroxisome proliferator-activated receptor (PPAR), was repressed by DSPPs, which significantly decreased lipid buildup. The total polyphenol and antioxidant capacities were also increased after digestion with a good bubble Pearson correlation between both. DSPPs may have anti-obesity and anti-diabetic characteristics by inhibiting adipocyte development and basal lipolysis, which could be commercially industrialized.

T. molitor larvae were fed with wheat bran (W) and supplemented (1:1) with cucumber (C + W) or tomato (T + W) agricultural wastes, from conventional or ecological farming, for 6 weeks. Weekly and fortnightly measurements of larvae weight/tray and length were taken, respectively. At the end of the study, the fatty acid composition of the larvae was analyzed using GC-MS. On day 43, the weight of larvae supplemented with wastes almost doubled that reached by the control larvae (647–720 vs. 370 g/tray), which were 15% smaller. Supplementation decreased the larval fat content and increased the polyunsaturated fatty acids between 22–37%, with linoleic acid being the most abundant.

Nam Wah banana (Musa paradisiaca L.) is the most common banana cultivar in Thailand. Large amounts of its non-consumable byproducts are considered undervalued and thrown as waste. Exploring the potential utilization and application of banana byproducts for human benefit can add to their value and minimize the risk of threats. This study aimed to investigate phytochemicals, antioxidant and anti-inflammatory activities, and toxicity of Nam Wah banana byproducts. Five banana plant parts, including the midrib, leaf, peduncle, unripe and ripe peels, were extracted using hexane, ethyl acetate, ethanol, and water. Among the extracts tested, the ethyl acetate leaf extract showed the strongest antioxidant capacity and anti-inflammatory activity, probably through the inhibition of inducible nitric oxide synthase (iNOS) and 15-lipoxygenase (15-LOX). Positive correlations existed between the activities and the total phenolic/flavonoid content of banana byproducts. An in silico docking analysis demonstrated that flavonoid glycosides in banana byproducts, such as kaempferol-3-O-rutinoside and rutin, may bind to inducible iNOS, whereas omega-3-polyunsaturated fatty acids, such as eicosapentaenoic acid, may bind to 15-LOX and cyclooxygenase-2 (COX-2). The extracts showed either low or no toxicity. These findings suggest that banana byproducts are a natural source of antioxidant and anti-inflammatory compounds. It is recommended that additional investigations be conducted to explore their potential therapeutic applications in treating disorders linked with oxidative stress or inflammation. This research has the potential to enhance the value of banana byproducts.

Acerola (Malpighia emarginata DC.) is a tropical fruit with a vibrant red color attributed to anthocyanins, natural pigments, with several applications in the food, nutraceutical, and cosmetic industries. Therefore, the suitability of acerola fruit waste for producing anthocyanin colorants by dynamic maceration was investigated. The extraction process was optimized by combining the factors time (2–90 min), temperature (20–90 °C), and ethanol percentage (0–100%) in a central composite rotatable design (CCRD) coupled with response surface methodology (RSM). The extraction yield determined by a gravimetric method and the levels of cyanidin-O-deoxyhexoside and pelargonidin-O-deoxyhexoside anthocyanins quantified in the 20 run extracts by HPLC-DAD were used as dependent variables. After fitting the experimental data to a quadratic equation, the obtained statistically valid predictive models were used to determine optimal macerating conditions. Under global settings (25 min processing at 41 °C with 12% ethanol), the extraction yielded 57.1% (w/w) and each gram of extract contained 2.54 mg of anthocyanins. Overall, this study highlights the renewable potential of acerola fruit waste for obtaining natural anthocyanin extracts that could represent a sustainable alternative to artificial colorants used in food and other products.

Lactic acid plays an important role in industrial applications ranging from the food industry to life sciences. The growing demand for lactic acid creates an urgent need to find economical and sustainable substrates for lactic acid production. Agricultural waste is rich in nutrients needed for microbial growth. Fermentative production of lactic acid from non-food-competing agricultural waste could reduce the cost of lactic acid production while addressing environmental concerns. This work provided an overview of lactic acid fermentation from different agricultural wastes. Although conventional fermentation approaches have been widely applied for decades, there are ongoing efforts toward enhanced lactic acid fermentation to meet the requirements of industrial productions and applications. In addition, agricultural waste contains a large proportion of pentose sugars. Most lactic-acid-producing microorganisms cannot utilize such reducing sugars. Therefore, advanced fermentation techniques are also discussed specifically for using agricultural waste feedstocks. This review provides valuable references and technical supports for the industrialization of lactic acid production from renewable materials.

The growing media is one of the significant elements affecting microgreens’ yield and quality. This experiment investigated the possibility of waste utilization instead of employing peat moss to produce sunflower and water-spinach microgreens. The treatments consisted of peat moss (Control), coconut coir dust (CD), leaf compost (LC), food waste compost (FC), CD:LC = 1:1 v/v, CD:FC = 1:1 v/v, LC:FC = 1:1 v/v, and CD:LC:FC = 1:1:1 v/v. The results proved that the highest yield of sunflower microgreens was observed when cultivated in 1:1 v/v of CD:LC media (10,114.81 g m−2), whereas the highest yield of water spinach microgreens was recorded under the treatments of CD, Control, 1:1 v/v of CD:LC, and 1:1:1 v/v of CD:LC:FC media (10,966.67–9800.00 g m−2). The biochemical composition of the microgreens varied within the types. Our findings demonstrated that a tendency of an increase in chlorophyll and carotenoid contents depended on the growth of both microgreens under different growing media. All growing media did not cause excess nitrate residue or pathogenic contamination in both microgreens, namely Clostridium perfringens, Salmonella spp., and Staphylococcus aureus. In contrast, almost all the growing media resulted in a higher population of Bacillus cereus contamination in both microgreens than the standard set limit, except for sunflower microgreens grown in the control and CD growing media. These findings could suggest that the 1:1 v/v of CD:LC and CD media were the most effective growing media for sunflower and water spinach microgreens, respectively, but further cleaning before consumption is recommended to avoid or reduce the foodborne incidences caused by B. cereus in microgreens.

Thailand generates considerable amounts of agricultural food waste. This research focuses on the manufacturing and retail agricultural food system in the northeastern region of Thailand. Our study aimed to investigate the user segments and factors that influence users’ behavioral intentions to utilize mobile technology for agricultural waste valorization. This study is based on the Unified Theory of the Adoption and Utilization of Technology (UTAUT2). In order to classify these segments, we performed a cluster analysis using demographic variables: gender, age, and income. In addition, the researchers employed a method known as multigroup structural equation modeling to determine and contrast the users’ behavioral intentions. The results showed two types of users: (1) older users with various income ranges, and (2) younger users with a low-income range. Explicitly, age and income were the significant variables for the demographic segmentation, but gender was not. The results also revealed that social influence, price value, and trust highly affected the behavioral intentions of older and various-income users, but did not influence younger and low-income users. However, privacy strongly affected the behavioral intentions in the younger segment, but not those in the older one. Lastly, habit or regularity influenced the behavioral intentions of users in both segments. This study highlights implications for how developers and practitioners might adapt their platform strategies using a circular agricultural platform and user behaviors.

One of the most well-known methods of intensifying the process of anaerobic digestion is the pretreatment of raw materials. For the first time, the use of a jet-driven Helmholtz oscillator for biomass pretreatment is proposed. The design of the device is optimal for creating hydraulic cavitation; however, in this case, acoustic oscillations are generated in the system and resonance occurs. In this study, the optimal design of this device was determined for the subsequent design of a cavitation reactor. The diameter of the resonant chamber was varied in the range from 28.3 to 47.5 mm, and its length from 6 to 14 mm; in addition, the diameter of the outlet was changed from 6.1 to 6.3 mm. Based on the experimental data obtained, it was found that the optimal ratio of the length of the resonator chamber to the diameter of the inlet nozzle is 1.73, and the inner diameter of the resonator chamber to the diameter of the inlet nozzle corresponds to 5.5. Improving the technology of agricultural waste disposal will ensure their maximum involvement in economic circulation, reduce the consumption of traditional fuel and energy resources, and improve the technological and machine-building base, which makes it possible to produce competitive cavitation reactors.

In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric, and granulometric characteristics, its total phenolic compound and carotenoid contents, and its antioxidant capacity. Fourier Transform Infrared (FTIR) spectroscopy measurements were employed to investigate the constituent functional groups, compounds’ chemical profiles were assessed by Paper Spray Mass Spectrometry (PS-MS), and the compound’s chemical profiles were evaluated by Ultra-Performance Liquid Chromatography (UPLC). This flour presented a light color, heterogeneous granulometry, high carbohydrate, carotenoid, and total phenolic compound contents with high antioxidant capacity. Scanning Electron Microscopy (SEM) showed a particulate flour, which is supposed to contribute to its compactness. FTIR demonstrated the presence of functional groups corresponding to cellulose, hemicellulose, and lignin, constituents of insoluble dietary fiber. The PS-MS analysis suggested the presence of 22 substances, covering diverse component classes such as organic, fatty, and phenolic acids, flavonoids, sugars, quinones, phenylpropanoid glycerides terpenes, and amino acids. This research demonstrated the potential of using Passion Fruit Peel Flour (PFPF) as an ingredient for food products. The advantages of using PFPF comprise the reduction of agro-industrial waste, contribution to the development of a sustainable food system, and increment of food products’ functional profile. Moreover, its high content of several bioactive compounds can benefit consumers’ health.

Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted snack peanuts and candies, all from the kernels. However, the skin is usually thrown away, used as cheap animal feed, or as one of the ingredients in plant fertilizer due to its little value on the market. For the past ten years, studies have been conducted to determine the full extent of the skin’s bioactive substance repertoire and its powerful antioxidant potential. Alternatively, researchers reported that peanut skin could be used and be profitable in a less-intensive extraction technique. Therefore, this review explores the conventional and green extraction of peanut oil, peanut production, peanut physicochemical characteristics, antioxidant activity, and the prospects of valorization of peanut skin. The significance of the valorization of peanut skin is that it contains high antioxidant capacity, catechin, epicatechin resveratrol, and procyanidins, which are also advantageous. It could be exploited in sustainable extraction, notably in the pharmaceutical industries.

This research aimed to use kiwi waste as fuel to generate bioelectricity through microbial fuel cells. It was possible to generate an electrical current and voltage peaks of 3.807 ± 0.102 mA and 0.993 ± 0.061 V on day 11, showing an electrical conductivity of 189.82 ± 3.029 mS/cm and an optimum operating pH of 5.966 ± 0.121. The internal resistance of the cells was calculated using Ohm’s Law, resulting in a value of 14.957 ± 0.394 Ω, while the maximum power density was 212.68 ± 26.84 mW/m2 at a current density of 4.506 A/cm2. Through the analysis of the FTIR spectra carried out on the substrate, a decrease in the characteristic organic peaks was observed due to their decomposition during the electricity-generation process. In addition, it was possible to molecularly identify the bacteria Comamonas testosteroni, Sphingobacterium sp., and Stenotropho-monas maltophila adhered to the anodized biofilm. Finally, the capacity of this residue to generate bioelectricity was demonstrated by lighting an LED bulb with a voltage of 2.85 V.

In this study, the physicochemical, rheological, in vitro starch digestibility, and emulsifying properties of starch extracted from pineapple stem agricultural waste were investigated in comparison with commercial cassava, corn, and rice starches. Pineapple stem starch had the highest amylose content (30.82%), which contributed to the highest pasting temperature (90.22 °C) and the lowest paste viscosity. It had the highest gelatinization temperatures, gelatinization enthalpy, and retrogradation. Pineapple stem starch gel had the lowest freeze–thaw stability, as evidenced by the highest syneresis value of 53.39% after five freeze–thaw cycles. Steady flow tests showed that pineapple stem starch gel (6%, w/w) exhibited the lowest consistency coefficient (K) and the highest flow behavior index (n), while dynamic viscoelastic measurements gave the gel strength in the following order: rice > corn > pineapple stem > cassava starch gel. Interestingly, pineapple stem starch provided the highest slowly digestible starch (SDS) (48.84%) and resistant starch (RS) (15.77%) contents compared to other starches. The oil-in-water (O/W) emulsion stabilized with gelatinized pineapple stem starch exhibited higher emulsion stability than that stabilized with gelatinized cassava starch. Pineapple stem starch could therefore be used as a promising source of nutritional SDS and RS, and as an emulsion stabilizer for food applications.

In the present study, response surface methodology (RSM) and Box–Behnken design (BBD) were employed to optimize the conditions for the extraction of C. maxima albedo from agricultural waste, to obtain notable phytochemicals. Ethanol concentration, extraction temperature, and extraction time were included as key factors contributing to the extraction. The results showed that the optimum extraction condition for C. maxima albedo was 50% (v/v) aqueous ethanol at 30 °C for 4 h, which provided total phenolic contents and total flavonoid contents at 15.79 mg of gallic equivalent/g dry weight (DW) and 4.50 mg of quercetin equivalent/g DW, respectively. Considerable amounts of hesperidin and naringenin at 161.03 and 3430.41 µg/g DW, respectively, were detected in the optimized extract using liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS/MS). The extract was later subjected to a test for its enzyme-inhibitory activities against key enzymes relevant to Alzheimer’s disease (AD), obesity, and diabetes as well as for its mutagenicity potential. Among enzyme inhibitory activities, the extract showed the highest inhibitory strength against β-secretase (BACE-1), which is a drug target for AD treatment. The extract was also devoid of mutagenicity properties. Overall, this study demonstrated a simple and optimal extraction procedure for C. maxima albedo with a significant quantity of phytochemicals, health benefits, and genome safety.

Antibiotics and non-steroidal anti-inflammatory drugs (NSAIDs) are among the top pharmaceutical contaminants that have been often found in the aquatic environment. The presence of these contaminants in the aquatic environment is of great concern since it has a negative impact on both ecology and human health. In contrast to other tertiary treatments, adsorption stands out as a viable treatment approach since it provides benefits such as easier operating conditions with no byproduct formation. Commercial activated carbon is widely researched as a pharmaceutical adsorbent, but its large-scale applicability is constrained by its high cost. Agricultural waste also contains a large amount of various functional groups, which may be adapted to surface modification to increase its adsorption ability. In this regard, this study is designed to review the recent progress of efficient adsorbents derived from various agricultural wastes for the removal of antibiotics and NSAIDs contaminants from water bodies. Adsorbents made from agricultural waste have important benefits over commercial activated carbon for the reduction in waste while controlling water pollution.

The constant demand of silver nanoparticles (AgNPs) for different applications requires a new selection of solvents and reagents for their synthesis, to make them less toxic to living organisms and the environment. Among the alternative technologies that can be used to exclude the use of toxic products, green chemistry is based on the employment of biomolecules derived from plants or microorganisms to achieve NPs. Therefore, with the aim of applying the principles of circular economy, the waste deriving from the production of olive oil represents a useful source of polyphenols to be used as reduction agents to obtain AgNPs. In our work, we employed the Olive Mill Wastewater (OMWW), the so-called vegetation water typical of the Mediterranean geographical area, to achieve two sizes of AgNPs, i.e., 50 nm and 30 nm. These NPs were tested on the human monocytic cell line (THP-1) using two concentrations (3 µM and 5 µM) to understand their ability to trigger or not the inflammatory response. This was undertaken following IL-6, IL-8, IL-5 and TNF-α secretion and the NF-kB translocation. We concluded that the AgNPs did not induce strong activation of these pathways, especially when the cells were treated with higher dimensional NPs. Consequently, the application of these NPs in vivo for therapeutic purpose could be significant.

In this study, ryegrass straw agricultural residue (Lolium multiflorum L.) was employed as an adsorbent material to remove methylene blue (MB) dye from aqueous solutions. Four adsorbents were produced using phosphoric acid and pyrolysis as activating agents. The samples were analyzed with TGA, FTIR, SEM, and XRD techniques. A rapid adsorption of the MB was obtained with the ryegrass treated with 40% H3PO4, reaching equilibrium in 2 min. Moreover, a maximum adsorption capacity of 80.79 mg g−1 and a removal efficiency of 99% were achieved. The results demonstrate a good performance of adsorbents from ryegrass for removing dye contaminants, such as methylene blue, from the aqueous solutions.

In this study, biodegradable starch film was developed from pineapple stem waste as a substitute for non-biodegradable petroleum-based films for single-use applications where strength is not too demanding. High amylose starch from a pineapple stem was used as the matrix. Glycerol and citric acid were used as additives to adjust the ductility of the material. Glycerol content was fixed at 25% while that of citric acid varied from 0 to 15% by weight of starch. Films with a wide range of mechanical properties can be prepared. As more citric acid is added, the film becomes softer and weaker, and has greater elongation at the break. Properties range from a strength of about 21.5 MPa and 2.9% elongation to a strength of about 6.8 MPa and 35.7% elongation. An X-ray diffraction study showed that the films were semi-crystalline. The films were also found to be water-resistant and can be heat-sealed. An example of a single-use package was demonstrated. A soil burial test confirmed that the material was biodegradable and completely disintegrated into sizes smaller than 1 mm within one month.

Combustion is the most commonly used technology to produce energy from biomass; nevertheless, there are still thermal efficiency problems in current biomass combustion furnaces and a lack of knowledge about the properties of residual biomasses that could be used as fuels. Aiming to contribute to knowledge of the potential of residual biomass for energy generation, this work reports on the implementation of a 2D computational model to study the combustion performance of several solid biomass fuels, and its application in the analysis of Lippia origanoides bagasse combustion. The model uses an Eulerian–Lagrangian approach; in the continuous phase, governing equations are solved, and in the dispersed phase, particles are tracked and the mass, momentum, species and energy transfer between the phases are calculated. The model was validated against experimental data from a combustor fueled by three biomasses: wood pellets, olive stone and almond shell. The results show deviations of less than 13%, with few exceptions, which indicates a good degree of agreement with experimental measurements compared with those reported by other studies on the subject. Furthermore, it was found that the stems of Lippia origanoides bagasse show similar performance to that of other biomass used as solid fuel, while the leaves present lower performance.

Due to environmental and human factors, there is a growing amount of agri-food waste worldwide. The European Commission is incentivizing a zero-waste policy by 2025, pushing to find a “second life” for at least the avoidable ones. In this review, after summarizing the nutritional values of pork and the importance of its inclusion in human diet, a phylogenetic analysis was conducted to investigate potential differences in the structure and activity of HMGCR, which is a key enzyme in cholesterol metabolism. In addition, a bibliometric analysis combined with visual and meta-analytical studies on 1047 scientific articles was conducted to understand whether the inclusion of agro-food waste could affect the growth performance of pigs and reduce cholesterol levels in pork. Although some critical issues were highlighted, the overall data suggest a modern and positive interest in the reuse of agri-food waste as swine feed. However, although interesting and promising results have been reported in several experimental trials, further investigation is needed, since animal health and meat quality are often given marginal consideration.

Camellia shells are the main by-product of camellia seed processing and are usually incinerated or disposed of as agricultural waste. In this study, camellia shells were employed in the Pleurotus pulmonarius cultivation process using five distinct formulae substituting for cottonseed shells. Our results show that as the substitution rate of camellia shells increased from 0% to 35%, the protein content in P. pulmonarius significantly increased from 34.05% to 53.35%. The polysaccharide content reached a peak value of 5.62% at 30% substitution of camellia shells. The DPPH free radical scavenging rate reached its maximum of 82.70% at 20% substitution of camellia shells. Furthermore, increases in the total amino acid contents in P. pulmonarius were positively correlated with the substitution rate of camellia shells. Considering the yield characteristics, the formula of 20% camellia shell substitution tested in this study appears to be optimal for P. pulmonarius cultivation. These findings not only provide a substrate to enhance the nutritional quality of P. pulmonarius but also demonstrate a novel approach for the ecological utilization of camellia shells.

Agricultural activities produce large quantities of organic byproducts and waste rich in lignocellulosic materials, which are not sufficiently utilized. In this study, alternative agricultural waste products, namely, spent mushroom substrate (SMS) from the cultivation of edible Pleurotus ostreatus mushrooms and the roots of leafy vegetables from hydroponic cultivation (HRL), were evaluated for their potential to be used as substrates for the cultivation of Pleurotus citrinopileatus and their effects on the quality, the nutritional value, the chemical properties (lipid, protein, carbohydrate, ash, fatty acid and carbohydrate composition) and the bioactive content (total phenolic compounds and antioxidant activity) of produced mushrooms. SMS and HRL (in different ratios with and without additives) and wheat straw with additives (WS-control) were used. During incubation, the linear growth rate of the mycelium (Kr, mm/day) was measured and used for screening. Mushroom cultivation took place in bags, where several characteristics were examined: earliness (duration between the day of substrate inoculation and the day of first harvest) and biological efficiency (B.E. %, the ratio of the weight of fresh mushrooms produced per dry weight of the substrate × 100). Furthermore, this study aimed to investigate the effect of the protein extract (PE) and carbohydrate extract (CE) of P. citrinopileatus after in vitro digestion (fraction less than 3kDa: PE-DP-3; digestate fraction: CE-D, respectively) on the expression of antioxidant-related genes in the THP-1 cell line. The results showed that mushrooms grown on SMS 50%-HRL 40% had the fastest growth (6.1 mm/d) and the highest protein and lipid contents (34.7% d.w.; 5.1% d.w.). The highest B.E. (73.5%), total carbohydrate (65.7%) and total phenolic compound (60.2 mg GAE/g d.w.) values were recorded on the control substrate. Antioxidant activity was observed in all extracts; the total flavonoid content was low in the samples, and the maximum total triterpene value was detected in SMS 80%-HRL 20% (9.8 mg UA/g d.w.). In all mushrooms, linoleic acid (C18:2) was the main fatty acid (above 60%), and fructose was the dominant individual saccharide. In the investigation of the regulation pathway, NFE2L2 gene expression was upregulated only in the SMS 60%-HRL 40% intervention during incubation with CE-D samples. Additionally, the transcription levels of antioxidant-related genes, SOD1, CAT, HMOX1 and GSR, were increased in the SMS 60-30% intervention. Compared to WS, the alternative substrates are observed to trigger a pathway concerning CE that may resist oxidative stress. This study supports the utilization of agricultural byproducts through sustainable and environmentally friendly practices while simultaneously producing high-value-added products such as mushrooms. Therefore, alternative substrates, particularly those containing HRL, could serve as natural sources of antioxidant potential.

Clean electricity is generated by the anaerobic digestion of biomass waste. The environmental impacts of various biomass waste feedstocks vary, while co-digestion has been reported to improve anaerobic digestion performance. A consequential life-cycle assessment (LCA) and techno-economic analysis (TEA) are carried out for cow manure waste management for a cow farm. Three scenarios are considered in this study: (S1) mono-digestion of cow manure, (S2) co-digestion of cow manure and maize silage, and (S3) co-digestion of cow manure with cow feed waste, sewage sludge, and returned dairy products. The LCA aims to quantify the environmental impact of each MWh of electricity generated, assuming the plant is located in Malaysia, using OpenLCA software. The TEA economic parameters are quantified and compared between the three scenarios. Net present value (NPV), Internal Return Rate (IRR), and Return of Investment (ROI) are examined. Among the three scenarios, S2 with maize cultivation has a higher environmental impact due to its higher energy requirements. With the integration of closed digestate storage and renewable energy-powered electricity, S3 has the best environmental performance in global warming, eutrophication and acidification. S3 is found to be most economically viable, with MYR 1.28 million NPV, 14% IRR, and 15% ROI, and a Payback Period of 6.56 years with an OPEX of MYR 3491.82/MWh.

Many intensively farmed soils show high phosphorus (P) contents compared to the thresholds required for agricultural production; 0.084 Mt of P year−1 is leaving the European terrestrial system. This paper focuses mainly on non-point flows of P and provides an overview of the most promising and sustainable solutions for P recycling, centred on waste materials from agriculture. Given the global shortage of the primary resource of P, its management is critical for its efficient use. Nowadays, wastage and loss at every stage of the P cycle raise concerns about future supplies and especially about the resulting environmental problems, such as the eutrophication of surface water bodies and the reduction of biodiversity. Recovering P costs more than EUR 640 per tonne depending on the type of technique used. The opportunity for P recovery with green and sustainable technology is, therefore, a great challenge for the next years. Waste materials or by-products of agricultural processing have been considered ecologically safe, low-cost, and highly selective with high pollutant adsorption capacities, which would enable sustainable P recovery, both environmentally and economically. A realistic threshold for considering the reuse of P sustainably at the farm level is EUR 320 per tonne.

Agricultural and livestock wastes are an important resource for the production of renewable fuels such as biomethane, and the effective management of the components of supply chain, such as available biomass feedstock, are critical to the transition to a low-carbon circular economy. Considering that more than half of the emissions (CO2eq) generated in agriculture come from the use of fossil fuels to power tractors and other agricultural machinery, replacing diesel fuel in tractors with biofuels produced within the agricultural supply chain could contribute to greenhouse gas emissions reduction and to energy self-sufficiency for the local agricultural sectors. This study evaluated, at the regional level (Piedmont—north-west Italy), the potential production of biomethane from local agricultural wastes (crop residues and livestock manure), the potential energy supply to power tractors and the potential CO2 emission reduction by replacing diesel fuel. Based on mean annual available agricultural wastes over the last seven years (2015–2021) in the Piedmont region, the annual potential biomethane yield of 910 × 106 m3 year−1 was estimated, equivalent to a thermal energy of 30.1 × 109 MJ year−1, which is 3.8 times higher than the energy requirements for the regional tractors’ fleet. The estimated potential CO2 emission reduction is about 93.8 t of CO2 year−1, corresponding to 16.8% potential reduction. The study demonstrates the potential of local agriculture to replace diesel fuel with biomethane from waste to meet energy needs and carbon neutrality.

This study investigated the removal of metal cations (Cd(II)) and metalloid anions (Se(IV)) from their aqueous solution by using agricultural waste (rice husk biochar). Rice husk biochar samples were prepared under 300, 500, and 700 °C pyrolysis conditions and their physicochemical properties were characterized. Aqueous Cd(II) and Se(IV) sorption kinetics and isotherms of rice husk biochar were studied. The results showed that the yield of rice husk biochar decreased from 41.6% to 33.3%, the pH increased from 7.5 to 9.9, and the surface area increased from 64.8 m2/g to 330.0 m2/g as the pyrolysis temperature increased from 300 °C to 700 °C. Under the experimental conditions, at increasing preparation temperatures of rice husk biochar, the sorption performance of Cd(II) and Se(IV) was enhanced. The sorption capability and sorption rate were considerably higher and faster for Cd(II) ions than for Se(IV) ions. Cd(II) sorption was found to reach equilibrium faster, within 150 min, while Se(IV) sorption was slower and reached equilibrium within 750 min. The maximum sorption capacities of cadmium and selenium by rice husk biochar were 67.7 mg/g and 0.024 mg/g, respectively, according to Langmuir model fitting.

Curcuma species are widely used as a food additive and also in various medicinal purposes. The plant is a rich source of essential oil and is predominantly extracted from the rhizomes. On the other hand, the leaves of the plants are usually considered as an agrowaste. The valorization of these Curcuma leaf wastes into essential oils is becoming accepted globally. In the present study, we aim to extract essential oils from the leaves of Curcuma longa (LEO), C. aromatica (REO), and C. anguistifolia (NEO). The chemical composition of these essential oils was analyzed by GC-MS. Free radical scavenging properties were evaluated against the radical sources, including DPPH, ABTS, and hydrogen peroxide. The antibacterial activity was assessed by the disc diffusion method and Minimum inhibitory concentration analysis against Gram positive (Staphylococcus aureus) and Gram negative (Escherichia coli, Pseudomonas aeruginosa and Salmonella enterica) bacteria. Results identified the compounds α-phellandrene, 2-carene, and eucalyptol as predominant in LEO. The REO was predominated by camphor, 2-bornanone, and curdione. The main components detected in NEO were eucalyptol, curzerenone, α-lemenone, longiverbenone, and α-curcumene. Antioxidant properties were higher in the LEO with IC50 values of 8.62 ± 0.18, 9.21 ± 0.29, and 4.35 ± 0.16 μg/mL, against DPPH, ABTS, and hydrogen peroxide radicals. The cytotoxic activity was also evident against breast cancer cell lines MCF-7 and MDA-MB-231 cells; the LEO was found to be the most active against these two cell lines (IC50 values of 40.74 ± 2.19 and 45.17 ± 2.36 μg/mL). Likewise, the results indicated a higher antibacterial activity for Curcuma longa essential oil with respective IC50 values (20.6 ± 0.3, 22.2 ± 0.3, 20.4 ± 0.2, and 17.6 ± 0.2 mm). Hence, the present study confirms the possible utility of leaf agrowastes of different Curcuma spp. as a possible source of essential oils with pharmacological potential.

Agricultural waste-based cellulose fibers have gained significant interest for a myriad of applications. Grewia optiva (G. optiva), a plant species, has been widely used for feeding animals, and the small branches’ bark is used for making rope. Herein, we have extracted cellulose fibers from the bark of G. optiva species via chemical treatments (including an alkaline treatment and bleaching). The gravimetric analysis revealed that the bark of G. Optiva contains cellulose (63.13%), hemicellulose (13.52%), lignin (15.13%), and wax (2.8%). Cellulose microfibre (CMF) has been synthesized from raw fibre via chemical treatment methods. The obtained cellulose fibers were crosslinked and employed as the matrix to encapsulate the bioactive plant extracts derived from the root of Catharanthus roseus (C. roseus). The microscopic images, XRD, FTIR, and antibacterial/antioxidant activity confirmed the encapsulation of natural extracts in the cellulose microfiber. The microscopic images revealed that the encapsulation of the natural extracts slightly increased the fiber’s diameter. The XRD pattern showed that the extracted cellulose microfiber had an average crystalline size of 2.53 nm with a crystalline index of 30.4% compared to the crystalline size of 2.49 nm with a crystalline index of 27.99% for the plant extract incorporated membrane. The water uptake efficiency of the synthesized membrane increased up to 250%. The antimicrobial activity of the composite (the CMF-E membrane) was studied via the zone inhibition against gram-positive and gram-negative bacteria, and the result indicated high antibacterial activity. This work highlighted G. optiva-derived cellulose microfiber as an optimum substrate for antimicrobial scaffolds. In addition, this paper first reports the antimicrobial/antioxidant behavior of the composite membrane of the C. roseus extract blended in the G. optiva microfiber. This work revealed the potential applications of CMF-E membranes for wound healing scaffolds.

This study evaluated the variation in bioactive compounds (anthocyanins, phenols, and antioxidants) among 22 rice varieties in the same growing locations and among four varieties collected from eight different provinces in Northern Thailand. Wide variation in anthocyanins, phenols, and antioxidant capacity was established, ranging from 1.6 to 33.0 mg/100 g, 249.9 to 477.7 mg gallic acid/100 g, and 0 to 3,288.5 mg trolox equivalent/100 g, respectively. The highest straw anthocyanin and phenol concentrations were found in KDK (a traditional photoperiod-sensitive variety with purple pericarp and leaves) and K4 (an advanced, photoperiod-insensitive variety with purple pericarp and leaves), while the highest antioxidant capacity was found in KH CMU (an improved traditional photoperiod sensitive variety with a purple pericarp and green leaves) and K4. The variation of the bioactive compounds was also found in the same variety grown at different locations, e.g., the KDMl105 grown in Prayao province had a straw anthocyanin concentration higher than when grown in Mae Hong Son province. The effect was also observed in phenol content and antioxidant capacity when the same rice variety was grown across various locations. A significant correlation between total phenol and antioxidant capacity was observed across rice varieties and growing locations but was not found between anthocyanin and antioxidant capacity. This study found that the bioactive compounds in rice straw varied among rice varieties and growing locations. Straw phenol acts as a major antioxidant that can be used as a characteristic for the selection of rice varieties with high antioxidant capacity for use at the industrial scale for the processing of food, pharmaceuticals, and medicinal products.