12 results on '"ARION, Felix H."'
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2. Exploring the Factors Involved in Tourists’ Decision-Making and Determinants of Length of Stay
3. Investment in Forest Watershed—A Model of Good Practice for Sustainable Development of Ecosystems
4. A Systematic Literature Review on European Food Quality Schemes in Romania
5. Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania
6. Food Consumption Patterns in Romania during the COVID-19 Pandemic
7. Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania
8. Exploring Residents’ Perceptions of the Socio-Cultural Benefits of Tourism Development in the Mountain Area
9. Innovation Gaps and Barriers in Alternative Innovative Solutions for Sustainable High Nature Value Grasslands. Evidence from Romania
10. Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania
11. Residents’ Perception of Destination Quality: Key Factors for Sustainable Rural Development
12. A Critical Approach on Sustainable Renewable Energy Sources in Rural Area: Evidence from North-West Region of Romania
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