1. The Association between Dyslipidemia, Dietary Habits and Other Lifestyle Indicators among Non-Diabetic Attendees of Primary Health Care Centers in Jeddah, Saudi Arabia
- Author
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Hanan Jambi, Anwar Boraie, Basmah Medhat Eldakhakhny, Ghada Ajabnoor, Manal Malibary, Sumia Enani, Rajaa Al Raddadi, Suhad Bahijri, Jaakko Tuomilehto, Jawaher Al-Ahmadi, Clinicum, Department of Public Health, and University of Helsinki
- Subjects
Male ,Blood lipids ,030204 cardiovascular system & hematology ,serum cholesterol ,0302 clinical medicine ,Risk Factors ,Surveys and Questionnaires ,CARDIOVASCULAR RISK-FACTORS ,Medicine ,030212 general & internal medicine ,2. Zero hunger ,Nutrition and Dietetics ,medicine.diagnostic_test ,Fasting ,Middle Aged ,Lipids ,3142 Public health care science, environmental and occupational health ,PREVALENCE ,3. Good health ,DENSITY-LIPOPROTEIN CHOLESTEROL ,SLEEP DURATION ,Regression Analysis ,SERUM-LIPIDS ,COFFEE CONSUMPTION ,Female ,3143 Nutrition ,lcsh:Nutrition. Foods and food supply ,Adult ,DIABETES RISK ,lifestyle ,Diabetes risk ,Waist ,serum low density lipoprotein ,Saudi Arabia ,lcsh:TX341-641 ,Diet Surveys ,Article ,Young Adult ,03 medical and health sciences ,Sex Factors ,Environmental health ,Diabetes mellitus ,serum high density lipoprotein ,serum triglycerides ,Humans ,Life Style ,METAANALYSIS ,Dyslipidemias ,Primary Health Care ,business.industry ,dyslipidemia ,nutritional and metabolic diseases ,Feeding Behavior ,Anthropometry ,medicine.disease ,Diet ,Cross-Sectional Studies ,PHYSICAL-ACTIVITY ,3121 General medicine, internal medicine and other clinical medicine ,GLUCOSE-TOLERANCE ,business ,Lipid profile ,dietary intake ,Body mass index ,Dyslipidemia ,Food Science - Abstract
Diet and other lifestyle habits have been reported to contribute to the development of dyslipidemia in various populations. Therefore, this study investigated the association between dyslipidemia and dietary and other lifestyle practices among Saudi adults. Data were collected from adults (&ge, 20 years) not previously diagnosed with diabetes in a cross-sectional design. Demographic, anthropometric, and clinical characteristics, as well as lifestyle and dietary habits were recorded using a predesigned questionnaire. Fasting blood samples were drawn to estimate the serum lipid profile. Out of 1385 people, 858 (62%) (491 men, 367 women) had dyslipidemia. After regression analysis to adjust for age, body mass index, and waist circumference, an intake of &ge, 5 cups/week of Turkish coffee, or carbonated drinks was associated with increased risk of dyslipidemia in men (OR (95% CI), 2.74 (1.53, 4.89) p = 0.001, and 1.53 (1.04, 2.26) p = 0.03 respectively), while the same intake of American coffee had a protective effect (0.53 (0.30, 0.92) p = 0.025). Sleep duration <, 6 h, and smoking were also associated with increased risk in men (1.573 (1.14, 2.18) p = 0.006, and 1.41 (1.00, 1.99) p = 0.043 respectively). In women, an increased intake of fresh vegetables was associated with increased risk (2.07 (1.09, 3.94) p = 0.026), which could be attributed to added salad dressing. Thus, there are sex differences in response to dietary and lifestyle practices.
- Published
- 2020