12 results on '"Arcand, JoAnne"'
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2. A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
3. Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
4. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition
5. The Effectiveness of the Foodbot Factory Mobile Serious Game on Increasing Nutrition Knowledge in Children
6. An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018
7. Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study
8. Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis
9. Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study
10. A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus
11. Accuracy of Canadian Food Labels for Sodium Content of Food
12. Healthy Food Procurement Policies and Their Impact
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