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1. Ultrasonic Deposition of Cellulose Nanocrystals on Substrates for Enhanced Eradication Activity on Multidrug-Resistant Pathogens.

2. In Situ and Partial In Situ Synthesis of Cellulose Magnetite/Maghemite Composites.

3. Lignin Particle Size Affects the Properties of PLA Composites Prepared by In Situ Ring-Opening Polymerization.

4. Ultrasonication-Induced Preparation of High-Mechanical-Strength Microneedles Using Stable Silk Fibroin.

5. Isolation and Characterization of Novel Cellulose Micro/Nanofibers from Lygeum spartum Through a Chemo-Mechanical Process.

6. Ultrasound-Assisted Solid-Phase Affibody Synthesis Using Z EGFR:1907 as an Example—Superior to the Conventional Protocol?

7. The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics.

8. Enhancement in Dewatering Efficiency of Disrupted Sludge through Ultrasonication and Re-Flocculation—Sustainable Sludge Management.

9. Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains.

10. Effects of Ultrasonication in Water and Isopropyl Alcohol on High-Crystalline Cellulose: A Fourier Transform Infrared Spectrometry and X-ray Diffraction Investigation.

11. Technologies for Mechanical Recycling of Carbon Fiber-Reinforced Polymers (CFRP) Composites: End Mill, High-Energy Ball Milling, and Ultrasonication.

12. Ultrasonication-Assisted Green Synthesis and Physicochemical and Cytotoxic Activity Characterization of Protein-Based Nanoparticles from Moringa oleifera Seeds.

13. Polysilane–Barium Titanate Polymeric Composite Obtained through Ultrasonication.

14. Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts.

15. Characterization of Marigold Flower (Tagetes erecta) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying.

16. Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques.

17. Influence of Sonication on the Molecular Characteristics of Carbopol ® and Its Rheological Behavior in Microgels.

18. Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition.

19. Ultrasonic Coating of Poly(D,L-lactic acid)/Poly(lactic-co-glycolic acid) Electrospun Fibers with ZnO Nanoparticles to Increase Angiogenesis in the CAM Assay.

20. Comparison of Tetraselmis suecica Cell Disruption Techniques: Kinetic Study and Extraction of Hydrosoluble Compounds.

21. Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential.

22. Tailoring Microemulsification Techniques for the Encapsulation of Diverse Cargo: A Systematic Analysis of Poly (Urea-Formaldehyde) Microcapsules.

23. Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin.

24. Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity.

25. Ultrasonication Improves the Flotation of Coal Gasification Fine Slag Residue.

26. Artificial Extracellular Vesicles Generated from T Cells Using Different Induction Techniques.

27. Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus.

28. Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity.

29. Synergistic Effect of Plasma-Activated Water with Micro/Nanobubbles, Ultraviolet Photolysis, and Ultrasonication on Enhanced Escherichia coli Inactivation in Chicken Meat.

30. Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions.

31. Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies.

32. Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments.

33. ZnO-CuO Nanocomposite as an Efficient Adsorbent for As(III) Removal from Water.

34. Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction.

35. Eco-Friendly Depolymerization of Alginates by H 2 O 2 and High-Frequency Ultrasonication.

36. The Antioxidant Activity of Undaria pinnatifida Sporophyll Extract Obtained Using Ultrasonication: A Focus on Crude Polysaccharide Extraction Using Ethanol Precipitation.

37. Effect of Modified Cow Dung Fibers on Strength and Autogenous Shrinkage of Alkali-Activated Slag Mortar.

38. Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi.

39. Tailoring Homogeneous Hydrogel Nanospheres by Facile Ultra-Sonication Assisted Cross-Linked Copolymerization for Rhodamine B Dye Adsorption.

40. Nutraceutical and Functional Properties of Lupin Protein Extracts Obtained via a Combined Ultrasonication and Microwave-Assisted Process.

41. Studying the Relationship between the Antiviral Activity and the Structure of ἰ-Carrageenan Using Ultrasonication.

42. Graphene-Based Strain Sensing of Cementitious Composites with Natural and Recycled Sands.

43. Selection of Mechanical Fragmentation Methods Based on Enzyme-Free Preparation of Decellularized Adipose-Derived Matrix.

44. Preparation and Characterization of Cellulose Nanocrystals from Bamboos and Their Application in Cassava Starch-Based Film.

45. Surface Modification of CaCO 3 by Ultrasound-Assisted Titanate and Silane Coupling Agents.

46. Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies.

47. Effect of Graphite Nanoplatelet Size and Dispersion on the Thermal and Mechanical Properties of Epoxy-Based Nanocomposites.

48. Impact of Ultrasonication on African Oil Bean (Pentaclethra macrophylla Benth) Protein Extraction and Properties.

49. Purification and Characterization of the Enzyme Fucoidanase from Cobetia amphilecti Utilizing Fucoidan from Undaria pinnatifida.

50. Effect of Ultrasonication Parameters on the Structural, Morphological, and Electrical Properties of Polypyrrole Nanoparticles and Optimization by Response Surface Methodology.

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