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This paper considers the features of determining the total tin content in waters with different salinity. Direct ICP-spectrometric analysis of sea waters with a salinity of more than 6‰ significantly reduced the analytical signal of tin by 70% (ICP-MS) and 30% (ICP-OES). The matrix effect of macrocomponents was eliminated by generating hydrides using 0.50 M sodium borohydride and 0.10 M hydrochloric acid. The effect of transition metals on the formation of tin hydrides was eliminated by applying L-cysteine at a concentration of 0.75 g/L. The total analyte concentrations, considering the content of organotin compounds, were determined after microwave digestion of sample with oxidizing mixtures based on nitric acid. The generation of hydrides with the ICP-spectrometric determination of tin leveled the influence of the sea water matrix and reduced its detection limit from 0.50 up to 0.05 µg/L for all digestion schemes. The developed analysis scheme made it possible to determine the total content of inorganic and organic forms of tin in sea waters. The total content of tin was determined in the waters of the Azov and Black seas at the levels of 0.17 and 0.24 µg/L, respectively. [ABSTRACT FROM AUTHOR]

An analytical method with no need for laborious sample preparation before determining the total Sn in canned tomatoes by hydride generation (HG) coupled to inductively coupled plasma optical emission spectrometry (ICP OES) was developed. The ultrasound-assisted extraction with various reagents (acidic media: HCl, HNO3, CH3COOH or aqua regia and alkaline: TMAH) that could replace the traditional wet sample digestion in the presence of a concentrated HNO3-H2O2 mixture was tested and compared. Tin hydride was generated directly from the prepared sample solution in the reaction with 1% NaBH4 or via prior acidification with a 1 mol L−1 HCl. The effect of the sample pretreatment before HG-ICP OES measurements on the Sn signal was also examined. The best results were obtained with aqua regia as the extraction medium, followed by a simple two-fold dilution of the sample extract combined with the addition of L-cysteine. The developed method was characterized by a detection limit of Sn at 0.74 ng g−1, a precision of better than 6%, and a trueness, verified by the analyte spike-and-recovery test, of 98.4–104%. Its usefulness was demonstrated by the determination of Sn in seven canned tomatoes. [ABSTRACT FROM AUTHOR]

The applicability of the hydride generation (HG) sample introduction technique combined with different spectrochemical detection methods for non-chromatographic speciation of toxic As species, i.e., As(III), As(V), dimethylarsinate (DMA) and monomethylarsonate (MMA), in waters and other environmental, food and biological matrices is presented as a promising tool to speciate As by obviating chromatographic separation. Different non-chromatographic procedures along with speciation protocols reported in the literature over the past 20 year are summarized. Basic rules ensuring species selective generation of the corresponding hydrides are presented in detail. Common strategies and alternative approaches are highlighted. Aspects of proper sample preparation before analysis and the selection of adequate strategies for speciation purposes are emphasized. [ABSTRACT FROM AUTHOR]