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1. Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations.

2. Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques.

3. Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components.

4. Plasma Metabolic Disturbances in Parkinson's Disease Patients.

5. Multidimensional Chromatography and Its Applications in Food Products, Biological Samples and Toxin Products: A Comprehensive Review.

6. Chemical Constituents, Quantitative Analysis, Anti-SARS-CoV-2 and Antioxidant Activities of Herbal Formula "Ping An Fang Yu Yin".

7. The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review.

8. Effect of Supplementation on Levels of Homovanillic and Vanillylmandelic Acids in Children with Autism Spectrum Disorders.

9. Analytical Methods of Phytochemicals from the Genus Gentiana.

10. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds.

11. Fast1h-nmr species differentiation method for camellia seed oils applied to spanish ornamentals plants. Comparison with traditional gas chromatography

12. Simple Organics and Biomonomers Identified in HCN Polymers: An Overview.

13. Chiral Pesticides with Asymmetric Sulfur: Extraction, Separation, and Determination in Different Environmental Matrices.

14. Significance of Chromatographic Techniques in Pharmaceutical Analysis.

15. Fast 1 H-NMR Species Differentiation Method for Camellia Seed Oils Applied to Spanish Ornamentals Plants. Comparison with Traditional Gas Chromatography.

16. LC-MS/MS Determination of Modified Nucleosides in The Urine of Parkinson's Disease and Parkinsonian Syndromes Patients.

17. Analytical Methods of Phytochemicals from the Genus Gentiana.

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