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1. Recovery of Selenium-Enriched Polysaccharides from Cardamine violifolia Residues: Comparison on Structure and Antioxidant Activity by Different Extraction Methods.

2. Co-Immobilization of Alcalase/Dispase for Production of Selenium-Enriched Peptide from Cardamine violifolia.

3. Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in Mice.

4. Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties.

5. Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province.

6. Protective Effects of Different Selenium Green Tea Polysaccharides on the Development of Type 2 Diabetes in Mice.

7. Evaluation of the Groundwater Ecological Water Requirement in the Southeast Margin of Otindag Sandy Land Based on Allowable Groundwater Depth Drawdown.

8. Fermentation of Betaphycus gelatinum Using Lactobacillus brevis : Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity.

9. Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage.

10. Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization.

11. Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities.

12. Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.).

13. Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction.

14. Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina.

15. Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.

16. Targeted Isolation of Antioxidant Constituents from Plantago asiatica L. and In Vitro Activity Assay.

17. Flavones Contents in Extracts from Oroxylum indicum Seeds and Plant Tissue Cultures.

18. Integration of 3D Geological Modeling and Geothermal Field Analysis for the Evaluation of Geothermal Reserves in the Northwest of Beijing Plain, China.

19. Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted Methods.

20. Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques.

21. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

22. Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect.

23. Recent Advances in Biotransformation of Saponins.

24. Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages.

25. Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.

26. Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke.

27. Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment.

28. Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction.

29. Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.

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