1. The Application of Hydrogen Sulfide Fluorescent Probe in Food Preservation, Detection and Evaluation.
- Author
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Chen, Sitong, Zhao, Xiongjie, and Zhou, Liyi
- Subjects
FLUORESCENT probes ,EVIDENCE gaps ,FOOD preservation ,CONSUMER protection ,HYDROGEN sulfide - Abstract
This work primarily reviewed the response mechanism of fluorescent probes for H
2 S detection in foodstuffs in recent years, as well as the methodologies employed for detecting foodstuffs. Firstly, the significance of studying H2 S gas as an important signaling molecule is introduced. Subsequently, a review of the response mechanism of the scientific community on how to detect H2 S in foodstuffs samples by fluorescent probe technology is carried out. Secondly, the methods commonly used for detecting foodstuffs samples are discussed, including the test strip method and the spiking recovery methods. Nevertheless, despite the significant advancements in this field, there remain some research gaps. Finally, the article identifies the remaining issues that require further attention in current research and proposes avenues for future investigation. More importantly, this work identifies the current limitations of research in this field and proposes future applications of fluorescent probes for H2 S in assessing food freshness and determining food spoilage. Therefore, this review will provide robust technical support for the protection of consumer health and the advancement of the sustainable development of the food industry and also put forward some new ideas and suggestions for future research. [ABSTRACT FROM AUTHOR]- Published
- 2024
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