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Ecological and human health risks associated with Ni-affected soils are one of the major attention seeking issues nowadays. The current investigation is based on the usage of biochar (BR), chitosan (CN), bentonite (BE), and their mixture to immobilize Ni in a Ni-polluted soil and accordingly contracted Ni distribution in lentil plant parts, improved grain nutritional quality, antioxidant defense system, and soil enzymatic activities. The soil was initially amended with CN, BE, and BR and later lentil was grown in this soil in pots. Results depicted the highest significance of BE+CN treatment in terms of reducing the Ni distribution in the roots, shoots, grain, and DTPA-extractable fractions, relative to control treatment. Contrarily, the BR+CN treatment displayed the minimum oxidative stress and the utmost plant growth, chlorophyll contents in the leaves, relative water content (RWC), micronutrient concentrations, and grain biochemistry. The BR+CN indicated the highest activities of soil enzymes. Based on the results, we recommend BE+CN treatment to reduce the Ni distribution in the lentil plant. Although, improvement in plant growth, grain quality, soil enzymes, and a significant reduction in plant oxidative stress can only be gained with BR+CN. [ABSTRACT FROM AUTHOR]

The medicinal importance of honey has been known for many decades due to its antimicrobial properties against life-threatening bacteria. However, previous studies revealed that microorganisms are able to develop adaptations after continuous exposure to antimicrobial compounds. The present study was conducted to explore the impact of subinhibitory concentrations of branded honey (Marhaba) and unbranded honey (extracted from Ziziphus mauritiana plant) locally available in Pakistan on Escherichia coli ATCC 10536, Salmonella Typhi and Klebsiella pneumoniae by investigating the development of self- or cross-resistance to antibiotics (gentamicin, kanamycin and imipenem). Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of autoclaved honeys were determined. The bacterial cells of E. coli ATCC 10536, S. Typhi and K. pneumoniae were subjected to honey adaptation by exposing to ¼ × MIC (4 passages) and ½ × MIC (4 passages) of both honeys. Moreover, tolerance to low pH and high temperature was also studied in adapted and unadapted cells. The decreasing trend in growth pattern (OD600nm) of E. coli ATCC 10536, S. Typhi and K. pneumoniae was observed with increases in the concentration of honeys (6.25–50% v/v) respectively. Our results showed that continuous exposure of both honeys did not lead to the development of any self- or cross-resistance in tested bacteria. However, percent survival to low pH was found to be significantly higher in adapted cells as compared to unadapted cells. The results indicate that both branded honey (Marhaba) and unbranded honey (extracted from Ziziphus mauritiana plant) were effective in controlling the growth of tested pathogenic bacteria. However, the emergence of tolerance to adverse conditions (pH 2.5, temperature 60 °C) deserves further investigation before proposing honey as a better antibacterial agent in food fabrication/processing, where low pH and high temperatures are usually implemented. [ABSTRACT FROM AUTHOR]