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1. Litter Removal Counteracts the Effects of Warming on Soil Bacterial Communities in the Qinghai–Tibet Plateau.

2. Impact of Transition from Natural Grasslands Steppe to Monoculture Artificial Grasslands on Soil Food Webs in the Qinghai–Tibet Plateau.

3. Effect of Nitrogen and Phosphorus on Soil Enzyme Activities and Organic Carbon Stability in Qinghai–Tibet Plateau.

4. Stochastic Processes Shape Bacterial Community Diversity Patterns along Plant Niche Gradients.

5. Microlens-Assisted Light-Scattering Imaging of Plasmonic Nanoparticles at the Single Particle Level.

6. Plant–Soil Feedback of Companion Species during Grassland Community Succession.

7. Effects of Soil Microbiological Properties on the Fractional Distribution and Stability of Soil Organic Carbon under Different N Addition Treatments.

8. Screening, Identification, and Optimization of Enzyme-Producing Conditions for Cellulose-Degrading Bacteria in Distillery Lees.

9. Single-Species Artificial Grasslands Decrease Soil Multifunctionality in a Temperate Steppe on the Qinghai–Tibet Plateau.

11. Effects of Vegetation Restoration on the Distribution of Nutrients, Glomalin-Related Soil Protein, and Enzyme Activity in Soil Aggregates on the Loess Plateau, China.

12. Stocks and Stoichiometry of Soil Organic Carbon, Total Nitrogen, and Total Phosphorus after Vegetation Restoration in the Loess Hilly Region, China.

13. Land-Use Conversion Changes the Multifractal Features of Particle-Size Distribution on the Loess Plateau of China.

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