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1. The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat.

2. Transcriptome Studies Reveal the N 6 -Methyladenosine Differences in Testis of Yaks at Juvenile and Sexual Maturity Stages.

3. Environmental, Social, and Governance (ESG) Performance and Firm Value: Evidence from Chinese Manufacturing Firms.

4. Single-Cell RNA Sequencing Reveals Atlas of Yak Testis Cells.

5. Comparative Analysis of Epididymis Cauda of Yak before and after Sexual Maturity.

6. The Effect of the Feeding System on Fat Deposition in Yak Subcutaneous Fat.

7. The Study of Yak Colostrum Nutritional Content Based on Foodomics.

8. Changes in Transcriptomic Profiles in Different Reproductive Periods in Yaks

9. Single-Cell Transcriptomics Analysis Reveals a Cell Atlas and Cell Communication in Yak Ovary.

10. Machine Learning Quantified Tumor-Stroma Ratio Is an Independent Prognosticator in Muscle-Invasive Bladder Cancer.

11. Analysis of Chromatin Openness in Testicle Tissue of Yak and Cattle-Yak.

12. Accurate Diagnosis and Survival Prediction of Bladder Cancer Using Deep Learning on Histological Slides.

13. Quantitative Assessment of Tumor-Infiltrating Lymphocytes Using Machine Learning Predicts Survival in Muscle-Invasive Bladder Cancer.

14. Effect of Lipids in Yak Muscle under Different Feeding Systems on Meat Quality Based on Untargeted Lipidomics.

15. Copy Number Variations in the MICALL2 and MOGAT2 Genes Are Associated with Ashidan Yak Growth Traits.

16. Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak's Meat.

17. Identification of the TSSK4 Alternative Spliceosomes and Analysis of the Function of the TSSK4 Protein in Yak (Bos grunniens).

18. Explaining Unsaturated Fatty Acids (UFAs), Especially Polyunsaturated Fatty Acid (PUFA) Content in Subcutaneous Fat of Yaks of Different Sex by Differential Proteome Analysis.

19. Targeting on Different Characteristic Continuous Variables in Process Transition for Ethylene Column with Wide-Range Feed Fluctuation.

20. Changes in Transcriptomic Profiles in Different Reproductive Periods in Yaks.

21. Expressional Profiling of TEX11 , ESRα and BOLL Genes in Yak under Different Feeding Conditions.

22. Fat Deposition in the Muscle of Female and Male Yak and the Correlation of Yak Meat Quality with Fat.

23. Multi-Scale Fused SAR Image Registration Based on Deep Forest.

24. The Study of the Response of Fat Metabolism to Long-Term Energy Stress Based on Serum, Fatty Acid and Transcriptome Profiles in Yaks.

25. Validation of Suitable Reference Genes for Gene Expression Studies on Yak Testis Development.

26. The Selection of Reference Genes for Quantitative Real-Time PCR in the Ashidan Yak Mammary Gland During Lactation and Dry Period.

27. A Rapid Terrestrial Laser Scanning Method for Coastal Erosion Studies: A Case Study at Freeport, Texas, USA.

28. Detectability of Repeated Airborne Laser Scanning for Mountain Landslide Monitoring.

29. Thermal Stability of Retained Austenite and Properties of A Multi-Phase Low Alloy Steel.

30. Generation and characterization of a novel recombinant antibody against LMP1-TES1 of Epstein-Barr virus isolated by phage display.

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