Search

C2+ hydrocarbons, especially C2+ olefins, as important basic chemical raw materials, mainly come from petroleum cracking. With the increasing scarcity of petroleum resources, the search for new olefins production routes has become the focus of research, and the production of olefins by the oxidative coupling of methane (OCM) process has attracted extensive attention. The OCM route is an important alternative to the production of olefins from petroleum resources and is also an important direction for the development of efficient and clean utilization of natural gas. In this paper, the mechanism, catalysts, and other key factors for the production of olefins by methane oxidative coupling are reviewed. The mechanism of OCM, including the reaction pathway and the formation of intermediate products, is introduced. Then, commonly used catalysts, such as alkali metal/alkaline earth metal oxides, rare earth metal oxides, composite metal oxides with special structures, and classical catalysts Mn/Na2WO4/SiO2, and their mechanisms of action in the reaction are discussed. In addition, the application of chemical looping oxidative coupling of methane (CLOCM) in olefin production is also investigated, which is a promising alternative way due to the high selectivity of olefins and the low cost of catalysts owing to the excellent performance of the catalyst recycling. These studies will help to further understand the mechanism of OCM for olefin production and provide guidance and support for applications in related fields. [ABSTRACT FROM AUTHOR]

To reveal the effect of torrefaction pretreatment on pyrolysis and gasification reactivity of biomass, corn cob was first subjected to torrefaction pretreatment in a fixed-bed reactor at various reaction temperatures. The pyrolysis reactivity, kinetics, and gasification reactivity of torrefied corn cob were systematically assessed by various methods, proving that torrefaction pretreatment has a substantial influence on the physicochemical properties of corn cobs. The O/C and H/C molar ratios of corn cobs considerably drop with the increasing torrefaction temperature, and their higher heat-ing value (HHV) and energy density rise as well. It is found that torrefaction improves the pyrolysis reactivity of corn cobs because hemicellulose degradation is more severe than cellulose degradation during torrefaction, resulting in an increase in the percentage of cellulose in torrefied corn cobs. However, the severe depolymerization, polycondensation, and carbonization reaction during torre-faction of corn cobs at 280–300 °C can lead to a significant decline in the pyrolysis reactivity of corn cobs. Torrefaction pretreatment increases the pyrolysis activation energy of corn cobs, in addition to decreasing the char gasification reactivity of corn cob. The average char gasification reactivity of corn cobs drops when torrefaction severity increases. The passivation of active sites on the char surface may cause condensation and carbonation reactions of corn cobs during torrefaction. These findings provide new sights into the reasonable design of efficient torrefaction methods for appli-cation prior to pyrolysis and gasification of biomass. [ABSTRACT FROM AUTHOR]