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The closed greenhouse is an innovative crop system in the horticulture sector, integrating appropriate climate control equipment and optimized techniques to collect, store, and reuse solar energy for heating and/or cooling the greenhouse. This concept aims to improve the crop yield and quality with energy efficient and water-saving technologies. A specific focus on the opportunities of implementing closed greenhouses under arid climate conditions is detailed in this work. Guidelines for selecting appropriate techniques and design parameters are investigated, aiming for profitable and sustainable greenhouse production. This paper provides an overview of the design aspects of the closed greenhouse and a state of the art of its applications in arid areas. Firstly, the microclimate parameters, including temperature, relative humidity (RH), light intensity, and CO2 concentration are introduced. Then, an in-depth focus on the effects of these parameters on crop productivity, water, and energy efficiency are thoroughly discussed. Finally, the limitations of closed greenhouse applications are pointed out as opportunities for further research and development in this emerging agriculture field. [ABSTRACT FROM AUTHOR]

Pimpinella anisum (anise) is a dense vegetal matrix with considerable amounts of bioactive components known for its pharmacological properties. The optimization of extraction constitutes an important key to improving efficacy and avoiding wasting time. Within this framework, the present study was designed to select the most appropriate extractor solvent mixture to extract phenolic and flavonoids using Mixture Design Methodology. The concerned responses were the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant ability examined by 2,2-diphenyl-l-picrylhydrazyl (DPPH) assay. Before mixture design optimization, a screening of solvents was conducted on ten polar and nonpolar solvents to choose the best solvents that give a maximum of total phenolic compounds. This first step has shown that water, ethanol and methanol were the best-used solvents. Later, an augmented centroid design investigated the solvent system's optimization. The results of simultaneous optimization have shown that the ternary mixture containing 44% of water, 22% of ethanol and 34% of methanol was the most appropriate for simultaneous maximization of TPC, TFC and antioxidant activity with 18.55 mg GAE/g, 7.16 mg QE/g and 0.56 mg/mL, respectively. Our results have shown that using mixture design as an optimization technique was an excellent way to choose the most suitable mixture to extract bioactive compounds, which may represent a promising method of multi-purpose extraction, especially in the pharmaceutical and food sectors. [ABSTRACT FROM AUTHOR]

This work is motivated by the difficulty of cultivating crops in horticulture greenhouses under hot and arid climate conditions. The main challenge is to provide a suitable greenhouse indoor environment, with sufficiently low costs and low environmental impacts. The climate control inside the greenhouse constitutes an efficient methodology for maintaining a satisfactory environment that fulfills the requirements of high-yield crops and reduced energy and water resource consumption. In hot climates, the cooling systems, which are assisted by an effective control technique, constitute a suitable path for maintaining an appropriate climate inside the greenhouse, where the required temperature and humidity distribution is maintained. Nevertheless, most of the commonly used systems are either highly energy or water consuming. Hence, the main objective of this work is to provide a detailed review of the research studies that have been carried out during the last few years, with a specific focus on the technologies that allow for the enhancement of the system effectiveness under hot and arid conditions, and that decrease the energy and water consumption. Climate control processes in the greenhouse by means of manual and smart control systems are investigated first. Subsequently, the different cooling technologies that provide the required ranges of temperature and humidity inside the greenhouse are detailed, namely, the systems using heat exchangers, ventilation, evaporation, and desiccants. Finally, the recommended energy-efficient approaches of the desiccant dehumidification systems for greenhouse farming are pointed out, and the future trends in cooling systems, which include water recovery using the method of combined evaporation–condensation, as well as the opportunities for further research and development, are identified as a contribution to future research work. [ABSTRACT FROM AUTHOR]