1. A Newly Discovered Phenylethanoid Glycoside from Stevia rebaudiana Bertoni Affects Insulin Secretion in Rat INS-1 Islet β Cells.
- Author
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He J, Zhu NL, Kong J, Peng P, Li LF, Wei XL, Jiang YY, Zhang YL, Bian BL, She GM, and Shi RB
- Subjects
- Animals, Cells, Cultured, China, Glycosides chemistry, Glycosides isolation & purification, Insulin-Secreting Cells metabolism, Magnetic Resonance Spectroscopy, Mass Spectrometry, Molecular Structure, Plant Extracts chemistry, Plant Extracts isolation & purification, Rats, Glycosides pharmacology, Insulin Secretion drug effects, Insulin-Secreting Cells drug effects, Plant Extracts pharmacology, Stevia chemistry
- Abstract
The tea-like beverage Stevia rebaudiana Bertoni ( Stevia ) is popular in China because it reduces blood glucose and has a sweet taste. In this work, a comprehensive quality assessment of Stevia led to the discovery of five phenylethanoid glycosides, namely steviophethanoside ( 1 ), cuchiloside ( 2 ), salidroside ( 3 ), icariside D ( 4 ), and tyrosol ( 5 ). Of them, compound 1 is a novel compound. Mass spectrometry and NMR spectroscopy were employed to confirm the absolute configuration. A hydrolytic step with 4 N TFA at 95 °C for 4 h was used to confirm the monosaccharides. In addition, Discovery Studio 4.0 was used to predict the ADME and toxicity activity of compound 1 . The results suggested that compound 1 was biocompatible and had poor toxicity, which was verified by rat INS-1 islet β cells through an MTT assay. Meanwhile, a significant stimulatory effect on INS-1 cells was observed, which indicated a hypoglycemic effect of compound 1 . This is the first report that describes a natural, novel, and hypoglycemic phenylethanoid glycoside in Stevia .
- Published
- 2019
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