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1. Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements.

2. Effective and Selective Extraction of Quercetin from Onion ( Allium cepa L.) Skin Waste Using Water Dilutions of Acid-Based Deep Eutectic Solvents.

3. Optimized Extraction of Amikacin from Murine Whole Blood.

4. Initial In Vivo Evaluation of a Novel Amikacin-Deoxycholate Hydrophobic Salt Delivers New Insights on Amikacin Partition in Blood and Tissues.

5. Enantioselective HPLC Analysis to Assist the Chemical Exploration of Chiral Imidazolines.

6. Transfer of a Multiclass Method for over 60 Antibiotics in Food from High Resolution to Low Resolution Mass Spectrometry.

7. Onion ( Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles.

8. Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro .

9. Synthesis and quantitative structure-property relationships of side chain-modified hyodeoxycholic acid derivatives.

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