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This work proposes a tea-category identification (TCI) system, which can automatically determine tea category from images captured by a 3 charge-coupled device (CCD) digital camera. Three-hundred tea images were acquired as the dataset. Apart from the 64 traditional color histogram features that were extracted, we also introduced a relatively new feature as fractional Fourier entropy (FRFE) and extracted 25 FRFE features from each tea image. Furthermore, the kernel principal component analysis (KPCA) was harnessed to reduce 64 + 25 = 89 features. The four reduced features were fed into a feedforward neural network (FNN). Its optimal weights were obtained by Jaya algorithm. The 10 ✕ 10-fold stratified cross-validation (SCV) showed that our TCI system obtains an overall average sensitivity rate of 97.9%, which was higher than seven existing approaches. In addition, we used only four features less than or equal to state-of-the-art approaches. Our proposed system is efficient in terms of tea-category identification. [ABSTRACT FROM AUTHOR]

A numerous group of optimization algorithms based on heuristic techniques have been proposed in recent years. Most of them are based on phenomena in nature and require the correct tuning of some parameters, which are specific to the algorithm. Heuristic algorithms allow problems to be solved more quickly than deterministic methods. The computational time required to obtain the optimum (or near optimum) value of a cost function is a critical aspect of scientific applications in countless fields of knowledge. Therefore, we proposed efficient algorithms parallel to Teaching-learning-based optimization algorithms. TLBO is efficient and free from specific parameters to be tuned. The parallel proposals were designed with two levels of parallelization, one for shared memory platforms and the other for distributed memory platforms, obtaining good parallel performance in both types of parallel architectures and on heterogeneous memory parallel platforms. [ABSTRACT FROM AUTHOR]