1. Sulfated Polysaccharides from Chaetoceros muelleri : Macromolecular Characteristics and Bioactive Properties.
- Author
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Miranda-Arizmendi V, Fimbres-Olivarria D, Miranda-Baeza A, Martínez-Robinson K, Rascón-Chu A, De Anda-Flores Y, Lizardi-Mendoza J, Mendez-Encinas MA, Brown-Bojorquez F, Canett-Romero R, and Carvajal-Millan E
- Abstract
In the present study, a culture of Chaetoceros muelleri , a cosmopolitan planktonic diatom microalga present in the Sea of Cortez, was established under controlled laboratory conditions. A sulfated polysaccharide (CMSP) extraction was carried out from the biomass obtained, resulting in a yield of 2.2% (w/w of dry biomass). The CMSP sample was analyzed by Fourier transform infrared spectroscopy, showing bands ranging from 3405 to 590 cm
-1 and a sulfate substitution degree of 0.10. Scanning electron microscopy with elemental analysis revealed that the CMSP particles are irregularly shaped with non-acute angles and contain sulfur. High-performance liquid chromatography coupled to a dynamic light-scattering detector yielded molecular weight ( Mw ), polydispersity index ( PDI ), intrinsic viscosity [ η ], and hydrodynamic radius ( Rh ) values of 4.13 kDa, 2.0, 4.68 mL/g, and 1.3 nm, respectively, for the CMSP. This polysaccharide did not present cytotoxicity in CCD-841 colon cells. The antioxidant activity and the glycemic index of the CMSP were 23% and 49, respectively, which gives this molecule an added value by keeping low glycemic levels and exerting antioxidant activity simultaneously.- Published
- 2022
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