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Allium ursinum L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted through several reactions into various volatile molecules, which are considered the principal flavor compounds of Alliums. In addition to secondary metabolites, wild garlic is abundant in primary compounds, such as amino acids, which serve not only as building blocks for the health-promoting sulfur compounds but also as antioxidants. The aim of this study was to investigate the link between individual amino acid contents, the total phenolic content, and the profile of volatile compounds as well as their influence on the antioxidant capacity of both the leaves and bulbs of wild garlic populations in Croatia. Both univariate and multivariate methods were used to study the differences in the phytochemical compositions among the wild garlic plant organs and the link between individual compounds and antioxidant capacity. Both the plant organ and location, as well as their interaction, have a significant impact on the content of total phenolic content, amino acids, volatile organic compounds, and the antioxidant capacity of wild garlic. [ABSTRACT FROM AUTHOR]

Nitrogen (N) deposition is known to significantly affect plant growth. Mycorrhizas play an important role in plant productivity, and plants of different mycorrhizal types respond differently to global change, which will inevitably affect plant response to N deposition. However, little is known about the differences of different mycorrhizas in biomass allocation of host plants in response to N addition. Here, a meta-analysis of data from N addition experiments was carried out to analyze the response of biomass in arbuscular mycorrhiza (AM) and ectomycorrhiza (ECM) plants to N addition. The results showed that biomass of leaf, stem, fine root (FR), and litter between AM and ECM plants responded differently to N addition (p < 0.05). Among them, biomass of leaf and stem in ECM plants (leaf: 46.89%; stem: 45.59%) was more sensitive (positively) to N addition than AM plants (leaf: 27.84%; stem: 10.30%) (p < 0.05). N addition suppressed biomass of FR in AM plants (−11.22%) but promoted that in ECM plants (13.77%). The effects on biomass also varied with different functional groups between AM and ECM plants. However, the N responses were influenced by other resources. When other treatments were added, biomass was less varied in AM plants compared to ECM plants. In addition, the N response of WB (whole biomass) and root biomass were positively correlated with annual temperature in ECM plants, but that in AM plants did not. The effects on shoot biomass in AM and ECM plants to N addition both decreased with annual temperature. The N response of root biomass increased with annual precipitation. It can be seen that different mycorrhizal types regulate the response of different plant organ biomass to N addition, which is significant for predicting ecosystem responses and feedback to environmental change. [ABSTRACT FROM AUTHOR]

Heather (Calluna vulgaris (L.) Hull.) is noted for a diverse chemical composition and a broad range of biological activity. The current study was aimed at monitoring changes in the accumulation of certain groups of phenolic compounds in various organs of heather (leaves, stems, roots, rhizomes, flowers, and seeds) at different growth stages (vegetative, floral budding, flowering, and seed ripening) as well as studying antioxidant (employing the DPPH and FRAP assays) and antibacterial activity of its extracts. The highest total amount of phenolic compounds, tannins, flavonoids, hydroxycinnamic acids, and proanthocyanidins was detected in leaves and roots at all growth stages, except for the flowering stage. At the flowering stage, the highest content of some groups of phenolic compounds (flavonoids, proanthocyanidins, and anthocyanins) was observed in flowers. Highest antioxidant activity was recorded for the flower extracts (about 500 mg of ascorbic acid equivalents per gram according to the DPPH assay) and for the leaf extract at the ripening stage (about 350 mg of ascorbic acid equivalents per gram according to the FRAP assay). Strong correlation was noted between antioxidant activity (DPPH) and the content of anthocyanins (r = 0.75, p ≤ 0.01) as well as between antioxidant activity (FRAP) and the total content of phenolic compounds (r = 0.77, p ≤ 0.01). Leaf extracts and stem extracts turned out to perform antibacterial action against both gram-negative and gram-positive bacteria, whereas root extracts appeared to be active only against B. subtilis, and rhizome extracts against E. coli. [ABSTRACT FROM AUTHOR]

The effects of water stress on crop yield through modifications of plant architecture are vital to crop performance such as common bean plants. To assess the extent of this effect, an outdoor experiment was conducted in which common bean plants received five treatments: fully irrigated, and irrigation deficits of 30% and 50% applied in flowering or pod formation stages onwards. Evapotranspiration, number and length of pods, shoot biomass, grain yield and harvest index were assessed, and architectural traits (length and thickness of internodes, length of petioles and petiolules, length and width of leaflet blades and angles) were recorded and analyzed using regression models. The highest irrigation deficit in the flowering stage had the most pronounced effect on plant architecture. Stressed plants were shorter, leaves were smaller and pointing downward, indicating that plants permanently altered their exposure to sunlight. The combined effect of irrigation deficit and less exposure to light lead to shorter pods, less shoot biomass and lower grain yield. Fitted empirical models between water deficit and plant architecture can be included in architectural simulation models to quantify plant light interception under water stress, which, in turn, can supply crop models adding a second order of water stress effects on crop yield simulation. [ABSTRACT FROM AUTHOR]