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151 results on '"Pisum sativum"'

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1. Bacillus thuringiensis and Trichoderma asperellum as Biostimulants in Hydroponic Tendril Pea (Pisum sativum) Microgreens.

2. The Effects of Lead and Cross-Talk Between Lead and Pea Aphids on Defence Responses of Pea Seedlings.

3. Seeds Priming with Bio-Silver Nanoparticles Protects Pea (Pisum sativum L.) Seedlings Against Selected Fungal Pathogens.

4. Genome-Wide Identification and Expression Analysis of the PsTPS Gene Family in Pisum sativum.

5. Intrinsic Mechanism of CaCl 2 Alleviation of H 2 O 2 Inhibition of Pea Primary Root Gravitropism.

6. Nanoparticle Uptake and Bioaccumulation in Pisum sativum L. (Green Pea) Analyzed via Dark-Field Microscopy, Infrared Spectroscopy, and Principal Component Analysis Combined with Machine Learning.

7. The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum.

8. Genome-Wide Identification and Expression Analysis of the PHD Finger Gene Family in Pea (Pisum sativum).

9. Antifungal Properties of Bio-AgNPs against D. pinodes and F. avenaceum Infection of Pea (Pisum sativum L.) Seedlings.

10. NPF and NRT2 from Pisum sativum Potentially Involved in Nodule Functioning: Lessons from Medicago truncatula and Lotus japonicus.

11. SIMONTO-Pea: Phenological Models to Predict Crop Growth Stages in BBCH of Grain and Green Peas (Pisum sativum) for Temporal Pest Management.

12. Genomic and Transcriptomic Analysis of Pea (Pisum sativum L.) Breeding Line 'Triumph' with High Symbiotic Responsivity.

13. The Fastest and Most Reliable Identification of True Hybrids in the Genus Pisum L.

14. Effect of Environmental, Soil and Management Factors on Weed Flora of Field Pea in South-East Hungary.

15. Five Regions of the Pea Genome Co-Control Partial Resistance to D. pinodes , Tolerance to Frost, and Some Architectural or Phenological Traits.

16. The Influence of Lead and Acyrthosiphon pisum (Harris) on Generation of Pisum sativum Defense Signaling Molecules and Expression of Genes Involved in Their Biosynthesis.

17. Influence of Biofungicides Containing Microorganisms Such as Pythium oligandrum and Bacillus subtilis on Yield, Morphological Parameters, and Pathogen Suppression in Six Winter Pea Cultivars.

18. Synergism of a Novel Bio-Based Surfactant Derived from Pisum sativum and Formation Brine for Chemical Enhanced Oil Recovery in Carbonate Oil Reservoirs.

19. Pea Aphid (Acyrthosiphon pisum) Host Races Reduce Heat-Induced Forisome Dispersion in Vicia faba and Trifolium pratense.

20. The Allelopathic Activity of Aqueous Extracts of Helianthus annuus L., Grown in Boreal Conditions, on Germination, Development, and Physiological Indices of Pisum sativum L.

21. Optimized High Throughput Ascochyta Blight Screening Protocols and Immunity to A. pisi in Pea.

22. Detection, Identification and Molecular Characterization of the 16SrII-V Subgroup Phytoplasma Strain Associated with Pisum sativum and Parthenium hysterophorus L.

23. Exogenously Applied Cytokinin Altered the Bacterial Release and Subsequent Stages of Nodule Development in Pea Ipd3/Cyclops Mutant.

24. Response of Pea Plants (Pisum sativum cv. Ran 1) to NaCl Treatment in Regard to Membrane Stability and Photosynthetic Activity.

25. Sphingomonas sediminicola Is an Endosymbiotic Bacterium Able to Induce the Formation of Root Nodules in Pea (Pisum sativum L.) and to Enhance Plant Biomass Production.

26. ACC Deaminase Produced by PGPR Mitigates the Adverse Effect of Osmotic and Salinity Stresses in Pisum sativum through Modulating the Antioxidants Activities.

27. Genetic Characterization and Population Structure of Pea (Pisum sativum L.) by Molecular Markers against Rust (Uromyces viciae-fabae) in Newly Developed Genotypes.

28. Identification of Quantitative Trait Loci Associated with Seed Protein Concentration in a Pea Recombinant Inbred Line Population.

29. Microporous Activated Carbon from Pisum sativum Pods Using Various Activation Methods and Tested for Adsorption of Acid Orange 7 Dye from Water.

30. Genetic Diversity Analysis based on the Virulence, Physiology and Regional Variability in Different Isolates of Powdery Mildew in Pea.

31. Disease Resistance and Molecular Variations in Irradiation Induced Mutants of Two Pea Cultivars.

32. Synergism between Streptomyces viridosporus HH1 and Rhizophagus irregularis Effectively Induces Defense Responses to Fusarium Wilt of Pea and Improves Plant Growth and Yield.

33. Screening for Pea Germplasms Resistant to Fusarium Wilt Race 5.

34. Unveiling Fungi Armor: Preliminary Study on Fortifying Pisum sativum L. Seeds against Drought with Schizophyllum commune Fries 1815 Polysaccharide Fractions

35. Impact of Silica Ions and Nano Silica on Growth and Productivity of Pea Plants under Salinity Stress.

36. DNA Methylation Patterns Differ between Free-Living Rhizobium leguminosarum RCAM1026 and Bacteroids Formed in Symbiosis with Pea (Pisum sativum L.).

37. Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides.

38. Effects of Soil Rhizobia Abundance on Interactions between a Vector, Pathogen, and Legume Plant Host.

39. Effects of Elevated Temperature on Pisum sativum Nodule Development: I-Detailed Characteristic of Unusual Apical Senescence.

40. The Influence of Lead on Generation of Signalling Molecules and Accumulation of Flavonoids in Pea Seedlings in Response to Pea Aphid Infestation.

41. Genetic and Hormonal Regulation of Chlorophyll Degradation during Maturation of Seeds with Green Embryos.

42. Immunolocalization of Jasmonates and Auxins in Pea Roots in Connection with Inhibition of Root Growth under Salinity Conditions.

43. Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)

44. Regulation of the Later Stages of Nodulation Stimulated by IPD3/CYCLOPS Transcription Factor and Cytokinin in Pea Pisum sativum L

45. Amyloid Fibrils of Pisum sativum L. Vicilin Inhibit Pathological Aggregation of Mammalian Proteins.

46. Cytokinins and Expression of SWEET, SUT, CWINV and AAP Genes Increase as Pea Seeds Germinate.

47. Comprehensive Study of Si-Based Compounds in Selected Plants ( Pisum sativum L., Medicago sativa L., Triticum aestivum L.).

48. Immunomodulatory Effects of the Pea Defensin Psd1 in the Caco-2/Immune Cells Co-Culture upon Candida albicans Infection.

49. Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates.

50. Mapping QTLs for Super-Earliness and Agro-Morphological Traits in RILs Population Derived from Interspecific Crosses between Pisum sativum × P. fulvum .

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