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1. Effect of the Combined Application of Compost with the Spraying of Some Nano Fertilizers on the Performance of Mango.

2. The Role of Some Biostimulants in Improving the Productivity of Orange.

3. The Combined Effects of Azoxystrobin and the Biosurfactant-Producing Bacillus sp. Kol B3 against the Phytopathogenic Fungus Fusarium sambucinum IM 6525.

4. Olive Performance under the Soil Application of Humic Acid and the Spraying of Titanium and Zinc Nanoparticles under Soil Salinity Stress.

5. Effects of Inoculation with Plant Growth-Promoting Rhizobacteria on Chemical Composition of the Substrate and Nutrient Content in Strawberry Plants Growing in Different Water Conditions.

6. Predictive Potential of RNA Polymerase B (II) Subunit 1 (RPB1) Cytoplasmic Aggregation for Neoadjuvant Chemotherapy Failure.

7. Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast.

8. Biostimulants and Nano-Potassium on the Yield and Fruit Quality of Date Palm.

9. Machine Learning Approaches for Forecasting the Best Microbial Strains to Alleviate Drought Impact in Agriculture.

10. Wheat Straw Biochar Produced at a Low Temperature Enhanced Maize Growth and Yield by Influencing Soil Properties of Typic calciargid.

11. Changes in the Mineral Content of Soil following the Application of Different Organic Matter Sources.

12. Arbuscular Mycorrhizal Fungi as an Important Factor Enabling the Adaptation of Anthyllis vulneraria L. to Zn-Pb-Polluted Tailings.

13. Macro and Microelements in Leaves of 'Meredith' Peach Cultivar Supplied with Biochar, Organic and Beneficial Biofertilizer Combinations.

14. Apricot (Prunus armeniaca) Performance under Foliar Application of Humic Acid, Brassinosteroids, and Seaweed Extract.

15. Unraveling the Influence of Water and Nitrogen Management on Quinoa (Chenopodium quinoa Willd.) Agronomic and Yield Traits.

16. The Use of Plant Growth Promoting Rhizobacteria to Reduce Greenhouse Gases in Strawberry Cultivation under Different Soil Moisture Conditions.

17. The Influence of Consortia of Beneficial Microorganisms on the Growth and Yield of Aquaponically Grown Romaine Lettuce.

18. The Effect of Different Stratification and Scarification Treatments on Breaking the Dormancy of Saskatoon Berry Seeds.

19. Effect of Some Biostimulants on the Vegetative Growth, Yield, Fruit Quality Attributes and Nutritional Status of Apple.

20. Growth Performance of Guava Trees after the Exogenous Application of Amino Acids Glutamic Acid, Arginine, and Glycine.

21. Predicting the Chemical Attributes of Fresh Citrus Fruits Using Artificial Neural Network and Linear Regression Models.

22. Stepwise Regression Models-Based Prediction for Leaf Rust Severity and Yield Loss in Wheat.

23. Effects of Rhizosphere Bacteria on Strawberry Plants (Fragaria × ananassa Duch.) under Water Deficit.

24. Quality Attributes Prediction of Flame Seedless Grape Clusters Based on Nutritional Status Employing Multiple Linear Regression Technique.

25. Response of Bread Wheat Cultivars Inoculated with Azotobacter Species under Different Nitrogen Application Rates.

26. Preharvest Foliar Applications of Citric Acid, Gibberellic Acid and Humic Acid Improve Growth and Fruit Quality of 'Le Conte' Pear (Pyrus communis L.).

27. The Individual and Combined Effect of Nanoparticles and Biofertilizers on Growth, Yield, and Biochemical Attributes of Peanuts (Arachis hypogea L.).

28. Chemical Transformation of Humic Acid Molecules under the Influence of Mineral, Fungal and Bacterial Fertilization in the Context of the Agricultural Use of Degraded Soils.

29. Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality.

30. The Status of Soil Microbiome as Affected by the Application of Phosphorus Biofertilizer: Fertilizer Enriched with Beneficial Bacterial Strains.

31. Early Response of Soil Microbial Biomass and Activity to Biofertilizer Application in Degraded Brunic Arenosol and Abruptic Luvisol of Contrasting Textures.

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