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1. Garcinia mangostana L. Leaf-Extract-Assisted Green Synthesis of CuO, ZnO and CuO-ZnO Nanomaterials for the Photocatalytic Degradation of Palm Oil Mill Effluent (POME).

2. Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land Area.

3. Formulation of Sustainable Biopolymer-Based Nanoparticles Obtained via Media Milling for Chia Oil Vehiculization in Pickering Emulsions †.

4. A Hybrid Ultrasonic Membrane Anaerobic System (UMAS) Development for Palm Oil Mill Effluent (POME) Treatment.

5. Novel Concepts for Graphene-Based Nanomaterials Synthesis for Phenol Removal from Palm Oil Mill Effluent (POME).

6. Promoting Circular Economy in the Palm Oil Industry through Biogas Codigestion of Palm Oil Mill Effluent and Empty Fruit Bunch Pressed Wastewater.

7. Synergetic Effect of Chemical Coagulation and Electroflotation on Synthetic Palm Oil Mill Effluent Treatment.

8. Materials Derived from Olive Pomace as Effective Bioadsorbents for the Process of Removing Total Phenols from Oil Mill Effluents.

9. Enhancement of Electrochemical–Anaerobic Digested Palm Oil Mill Effluent Waste Activated Sludge in Solids Minimization and Biogas Production: Bench–Scale Verification.

10. Optimization of the Performances of Palm Oil Mill Effluent (POME)-Based Biogas Plants Using Comparative Analysis and Response Surface Methodology.

11. Therapeutic Investigation of Palm Oil Mill Effluent-Derived Beta-Carotene in Streptozotocin-Induced Diabetic Retinopathy via the Regulation of Blood–Retina Barrier Functions.

12. Biomass Fuel Production through Fermentation of Lysinibacillus sp. LC 556247 in Various Ratios of Palm Oil Mill Effluent and Empty Fruit Bunch.

13. Bio-Succinic Acid Production from Palm Oil Mill Effluent Using Enterococcus gallinarum with Sequential Purification of Biogas.

14. Biomass Fuel Production through Cultivation of Microalgae Coccomyxa dispar and Scenedesmus parvus in Palm Oil Mill Effluent and Simultaneous Phycoremediation.

15. Preliminary Investigation of Different Types of Inoculums and Substrate Preparation for Biohydrogen Production.

16. Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo".

17. Biogas Production from Palm Oil Mill Effluent Using Dielectric Barrier Discharge Integrated with the Aerated Condition.

18. Implementation of FeSO 4 ·H 2 O as an Eco-Friendly Coagulant for the Elimination of Organic Pollutants from Tertiary Palm Oil Mill Effluent: Process Optimization, Kinetics, and Thermodynamics Studies.

19. Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of "Basil Pesto".

20. Biogas Power Generation from Palm Oil Mill Effluent (POME): Techno-Economic and Environmental Impact Evaluation.

21. Valorization of an Underutilized Waste from Olive Oil Production by Recovery of Hydroxytyrosol.

22. Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication.

23. Advanced Treatment of Palm Oil Mill Effluent Using Thermally Activated Persulfate Oxidation.

24. Evolution of Oleuropein and Other Bioactive Compounds in Arbequina Olive Leaves under Different Agronomic Conditions.

25. Recent Developments in Biological Processing Technology for Palm Oil Mill Effluent Treatment—A Review.

26. Influence of the New Energy Context on the Spanish Agri-Food Industry.

27. Palm Oil Mill Effluent for Lipid Production by the Diatom Thalassiosira pseudonana.

28. Zero-Emission of Palm Oil Mill Effluent Final Discharge Promoted Bacterial Biodiversity Rebound in the Receiving Water System.

29. Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts.

30. Integrated System Technology of POME Treatment for Biohydrogen and Biomethane Production in Malaysia.

31. Highly Effective Cow Bone Based Biocomposite for the Sequestration of Organic Pollutant Parameter from Palm Oil Mill Effluent in a Fixed Bed Column Adsorption System.

32. Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts.

33. Photocatalytic Degradation of Palm Oil Mill Effluent (POME) Waste Using BiVO 4 Based Catalysts.

34. Fouling Behavior in a High-Rate Anaerobic Submerged Membrane Bioreactor (AnMBR) for Palm Oil Mill Effluent (POME) Treatment.

35. Evaluating Fertilizer-Drawn Forward Osmosis Performance in Treating Anaerobic Palm Oil Mill Effluent.

36. Simulation and Optimisation of Integrated Anaerobic-Aerobic Bioreactor (IAAB) for the Treatment of Palm Oil Mill Effluent.

37. Photocatalytic Technology for Palm Oil Mill Effluent (POME) Wastewater Treatment: Current Progress and Future Perspective.

38. Olive Oil Dregs as a Novel Source of Natural Antioxidants: Extraction Optimization towards a Sustainable Process.

39. Enhancement of Thermophilic Biogas Production from Palm Oil Mill Effluent by pH Adjustment and Effluent Recycling.

40. Palm Oil Mill Effluent Treatment Processes—A Review.

41. Biojet Fuel Production from Waste of Palm Oil Mill Effluent through Enzymatic Hydrolysis and Decarboxylation.

42. Surface Functionalization of Biochar from Oil Palm Empty Fruit Bunch through Hydrothermal Process.

43. Performance of Anaerobic Digestion of Acidified Palm Oil Mill Effluent under Various Organic Loading Rates and Temperatures.

44. Bioflocculants Produced by Bacterial Strains Isolated from Palm Oil Mill Effluent for Application in the Removal of Eriochrome Black T Dye from Water.

45. Process Optimization of Palm Oil Mill Effluent-Based Biosurfactant of Halomonas meridiana BK-AB4 Originated from Bledug Kuwu Mud Volcano in Central Java for Microbial Enhanced Oil Recovery.

46. Treatment of Landfill Leachate Using Palm Oil Mill Effluent.

47. Permeability and Antifouling Augmentation of a Hybrid PVDF-PEG Membrane Using Nano-Magnesium Oxide as a Powerful Mediator for POME Decolorization.

48. Husk Energy Supply Systems for Sunflower Oil Mills.

49. Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin "Aceite de la Alcarria" (Spain).

50. Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process.

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