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Global population growth and intensive agriculture have both contributed negatively to the environment. As a result, there is increasing interest in the use of sustainable alternatives is increasing to promote better use of natural resources and create an equilibrium between agriculture and the environment. Intercropping, the simultaneous cultivation of multiple crops, aims to optimize land use economically while enhancing biodiversity through plant–microorganism interactions, thereby boosting crop productivity. This practice has particularly benefited nut production by combining the nutrient-sequestering capacity of trees with continuous annual crop production, improving soil nutrient and water utilization. Intercropping systems not only enhance nut yield and quality but also offer economic advantages to farmers. This review synthesized the existing literature with the aim of highlighting not only the positive aspects that intercropping brings to the production of nuts, but also the challenges and limitations faced in different regions when it comes to agricultural production. [ABSTRACT FROM AUTHOR]

The consumption of almonds has been associated with several health benefits, particularly concerning cardiovascular and intestinal health. In this comprehensive review, we compile and deliberate studies investigating the effects of almond consumption on cardiovascular disease (CVD) risk factors and gut health. Almonds are rich in monounsaturated fats, fiber, vitamins, minerals, and polyphenols, which contribute to their health-promoting properties. Regular intake of almonds has been shown to improve lipid profiles by reducing LDL cholesterol and enhancing HDL functionality. Additionally, almonds aid in glycemic control, blood pressure reduction, and chronic inflammation amelioration, which are critical for cardiovascular health. The antioxidant properties of almonds, primarily due to their high vitamin E content, help in reducing oxidative stress markers. Furthermore, almonds positively influence body composition by reducing body fat percentage and central adiposity and enhancing satiety, thus aiding in weight management. Herein, we also contemplate the emerging concept of the gut–heart axis, where almond consumption appears to modulate the gut microbiome, promoting the growth of beneficial bacteria and increasing short-chain fatty acid production, particularly butyrate. These effects collectively contribute to the anti-inflammatory and cardioprotective benefits of almonds. By encompassing these diverse aspects, we eventually provide a systematic and updated perspective on the multifaceted benefits of almond consumption for cardiovascular health and gut microbiome, corroborating their broader consideration in dietary guidelines and public health recommendations for CVD risk reduction. [ABSTRACT FROM AUTHOR]

Food patterns are deteriorating and, consequently, not meeting nutritional recommendations. Learning about the adherence to a diet is crucial for understanding children's dietary habits. The objective of the present analysis was to assess the degree of compliance with the ALINFA nutritional intervention and the effectiveness of adherence groups, and to evaluate potential baseline factors predicting a higher adherence to the intervention. A total of 44 children aged 6 to 12 years-old participated in the eight-week intervention. A two-week dietary plan was specifically designed, providing participants with food products, ready-to-eat dishes, and recipes. An intake of 75% of calories of the prescribed diet was defined to divide the participants into high- and low-adherence groups (HA/LA, respectively). From the 44 participants, 24 showed a LA to the intervention, whereas 20 of them were in the HA group. Diet quality improved in both groups (p < 0.001), mainly by increasing cereals and nuts, and reducing pastries. A decrease in BMI z-score was observed (LA: p < 0.001; HA: p = 0.021). Fat mass (p = 0.002), LDL-c (p = 0.036), and CRP (p = 0.023) reductions were only achieved in the HA group, whereas leptin decreased only in the LA group (p = 0.046). All participants ameliorated their dietary habits, but those with better diet quality at baseline experienced greater enhancements in their nutritional status. [ABSTRACT FROM AUTHOR]

Nuts have been known as a nutritious food since ancient times and can be considered part of our original diet: they are one of the few foods that have been eaten in the same form for thousands of years. They consist of various dry fruits and seeds, with the most common species being almonds (Prunus dulcis), hazelnuts (Corylus avellana), cashews (cashew nuts, Anacardium occidentale), pistachios (Pistacia vera), walnuts (Italian nuts, Juglans regia), peanuts (Arachia hypogaca), Brazil nuts (Bartholletia excels), pecans (Corya illinoinensis), macadamia nuts (Macademia ternifolia) and pine nuts. Both in vitro and in vivo studies have found nuts to possess a range of bioactive compounds with cardioprotective properties, and hence, their consumption may play a role in preventing and treating cardiovascular diseases (CVDs). The present work reviews the current state of knowledge regarding the functional ingredients of various nuts (almonds, Brazil nuts, cashew nuts, hazelnuts, macadamia nuts, peanuts, pecan nuts, pine nuts, pistachios, and walnuts) and the molecular mechanisms of their cardioprotective action. The data indicate that almonds, walnuts and pistachios are the best nut sources of bioactive ingredients with cardioprotective properties. [ABSTRACT FROM AUTHOR]

Featured Application: ATR-FT-IR coupled with chemometrics for the assessment of geographical origin of Italian almonds. Almonds are the seeds of the almond (Prunus Amygdalus) tree and are a nut consumed worldwide. The present study utilized the ATR FT-IR technique followed by a chemometric analysis to develop predictive models for determining the geographical origin of almonds from three regions in Southern Italy (Apulia, Calabria, and Sicily). IR spectra were collected on both the almond shell and the edible kernel to accurately characterize the three different geographical origins. The spectroscopic data obtained were processed using Soft Independent Modeling of Class Analogies (SIMCA) and Partial Least Squares Discriminant Analysis (PLS-DA). Both SIMCA and PLS-DA revealed that the shell spectra are more useful for assessing the geographical origin of samples. In particular, the PLS-DA model applied to these data achieved a 100% correct classification rate (on the external test set of individuals) for all the investigated classes. [ABSTRACT FROM AUTHOR]

In this review, the intricate issue about the occurrence levels of mycotoxins in foods is discussed aiming to underline the main knowledge gaps on the persistence of these toxicants in the food production system. Mycotoxins have been a key challenge to the food industry, economic growth, and consumers' health. Despite a breadth of studies over the past decades, the persistence of mycotoxins in foods remain an overlooked concern that urges exploration. Therefore, we aimed to concisely underline the matter and provide possible biochemical and metabolic details that can be relevant to the food sector and overall public health. We also stress the application of computational modeling, high-throughput omics, and high-resolution imaging approaches, which can provide insights into the structural and physicochemical characteristics and the metabolic activities which occur in a stored cereal grain's embryo and endosperm and their relationship with storage fungi and mycotoxins on a cellular level. In addition, there is a need for extensive collaborative network and funding, which will play a key role in finding effective solutions against the persistence of mycotoxins at the genetic and molecular to metabolic levels in the food system. [ABSTRACT FROM AUTHOR]

Mycotoxins are toxic compounds produced as secondary metabolites by certain types of filamentous fungi under specific conditions. The contamination of nuts and nut-related products with mycotoxins is a significant global concern due to their severe consequences on human health, including carcinogenicity and immunosuppression. Aflatoxins, with a particular emphasis on aflatoxin B1, are the most common and toxic mycotoxins found in human food. Aflatoxin B1 (AFB1) is known to be highly toxic and carcinogenic. Consequently, global food regulatory organizations have established permissible levels for mycotoxins in nuts. Numerous methodologies have been developed for the detection of mycotoxins in nuts. However, high-performance liquid chromatography (HPLC) and ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS) have shown clear benefits in terms of effectiveness and sensitivity. This review aims to provide a comprehensive overview of the major mycotoxins found in nuts, their physiological effects, and their worldwide prevalence. Additionally, the review will focus on nut sample pretreatment methods, analytical techniques employed for mycotoxin detection in nuts, and recent advancements in materials and solvents used for this purpose. Significant gaps exist in mycotoxin detection in nuts, including methodological variability and insufficient data from certain nut-producing countries that need further exploration in the future. [ABSTRACT FROM AUTHOR]

The present study aimed to determine the genotyping diversity and hemolytic properties of 24 strains of Cronobacter spp. (15 Cronobacter sakazakii, 6 Cronobacter malonaticus, 2 Cronobacter turicensis, and 1 Cronobacter condimenti) isolated from commercial ready-to-eat leaf vegetables, sprouts, nuts, and dried fruits. The multilocus sequence typing (MLST) method was used to determine the sequence types (ST) and clonal complexes (CC) of these strains. The study demonstrated the high genotypic diversity of the Cronobacter genus bacteria isolated from plant-based foods. Five novel sequence types (804, 805, 806, 807, and 808) and the presence of novel alleles in the ppsA, gltB, gyrB, and infB loci were detected. In total, 16 of the 24 strains were assigned to the sequence types ST99, ST258, ST17, ST648, ST21, ST494, and ST98. One C. sakazakii strain (s12) isolated from alfalfa sprouts was assigned to the clonal complex CC4, which encompasses strains often associated with severe infections leading to meningitis in infants. In addition, 87.5% and 16.7% of the Cronobacter spp. strains showed β-hemolysis of equine and sheep red blood cells, respectively. The presence of the pathogenic species C. sakazakii, C. malonaticus, and C. turicensis in ready-to-eat plant-derived food products shows they are potential sources of infection, especially to those with compromised immunity, which substantiates their further multi-faceted characterization. The significance of this study may prove useful not only in epidemiological investigations, but also in assessing the risk of infections caused by the presence of Cronobacter. [ABSTRACT FROM AUTHOR]

In addition, more comprehensive studies are required to further understand the economic viability and cost-effectiveness of the scale-up processes for these emerging technologies for plant protein processing, which will be conducive to rapid development in the plant protein sector. This Special Issue aims to publish quality articles on a wide range of aspects of technologies for plant protein processing, including their role in protein separation, quality, and functional characteristics. Utilizing innovative technologies in the processing of plant proteins, as opposed to conventional methods, has the potential to improve the resource utilization of plant proteins while preserving their techno-functional and quality characteristics. For example, through the changing of the pH value, ion strength, temperature, and other environmental conditions of protein solutions, the resource utilization of plant proteins can be enhanced to a large degree, even though these are also the condition parameters used in the protein extraction process. [Extracted from the article]

Simple Summary: Herbivorous mammals are considered to eat plants with high nutrition but to avoid those with harmful chemical components. Leaf chemical components differ between plant species, conspecific individuals, leaves of the same individual, and the parts of a single leaf; therefore, food selection by herbivores (particularly browsers) occurs in these hierarchical structures. However, the effects of plant chemicals on food selectivity are not well known in the tree-leaf-eating mammals such as arboreal primates, rodents, and marsupials, as compared with other mammals eating herbaceous plants, seeds, nuts, and fruits. Moreover, the effects of the microscale chemical distribution within the single leaf on their partial feeding have been little examined. The Japanese giant flying squirrel (Petaurista leucogenys) is an arboreal herbivorous mammal that feeds on mostly tree leaves. In our study site, the three tree species, evergreen Phonitia serratifolia, deciduous Quercus acutissima, and evergreen Q. sessilifolia, were used by this flying squirrel as main food. In comparisons of feeding preference and chemical (phenolic, glucose, and water) contents of leaves among these tree species, leaf glucose concentration was an important factor determining which species of tree leaves they eat. In comparisons between favorite parts of consumption and chemical contents within the single leaf, the central consumption was frequent when the water contents were higher at the leaf center than the margin. Phenolic contents in the central and marginal parts of the single leaf differed among the three tree species, but clear tendency to avoid eating the part with high phenolic contents was not detected. To examine the effect of leaf chemical composition on selective herbivory by the Japanese giant flying squirrels (Petaurista leucogenys), we measured and compared the total phenolic, glucose, and water contents of leaves among their main food tree species, deciduous Quercus acutissima, and evergreen Q. sessilifolia and Phonitia serratifolia. Leaves of these three tree species were available in the warm season (April to October), but the flying squirrels mostly preferred the leaves of Q. acutissima, having higher glucose and water contents than those of the other two tree species. In the cold season (November to the next March), the two evergreen tree species were available, and the flying squirrels used both leaves without any apparent influence of the chemical compositions. On the other hand, the favorite parts of a single leaf differed among the three tree species. Flying squirrels dropped the individual leaves after partial consumption. Their feeding marks on the dropped leaves were distinguished into four types: apical, basal, central, and marginal parts of consumption. The basal parts of consumption were most frequent in Q. acutissima leaves in which more water was contained at the basal part, and the central part consumption followed, which may be related to a lower phenolic content and more glucose and water at the leaf center than its margin. In contrast, the apically consumed leaves dominated in Q. sessilifolia, with relatively homogeneous leaf chemical distribution except for more water at the center. In P. serratifolia, leaves consumed at the center were frequent, but those with marginal consumption were also observed, which may be related to its specific chemical distribution with less phenolics and more glucose at the leaf margin. Thus, the chemical distributions within the single leaf differ among tree species, and the flying squirrel's selectivity of the tree species and the part of each leaf depends partly on the relative compositions of preferable glucose and water and unpreferable phenolics. [ABSTRACT FROM AUTHOR]

Ethephon is a plant growth regulator that triggers diverse responses in plants, such as fruit ripening, leaf senescence, hull senescence, stem elongation, and nut abscission. This study examined how the preharvest application of ethephon 480 SL® affects selected biochemical components and polyphenol oxidase (PPO) activity in two macadamia nut cultivars: '788' and 'Beaumont'. Ethephon was applied to the trees via a Cima mist blower at rates of 13.33 mL/L per hectare for the '788' cultivar and 16.67 mL/L per hectare for the 'Beaumont'. Following harvest, the nuts were stored at 25 °C for 72 days, and samples were taken at 18-day intervals. Standard procedures were used to assess the following: total phenolics, total flavonoids, 2,2,-diphenyl-1-picrylhydrazyl (DPPH) assay, Ferric reducing ability power (FRAP) assay, sucrose, total protein, and PPO activities. This evaluation was carried out across a total of four treatments: ethephon-treated nuts from the orchard floor (ED), ethephon-treated nuts from the tree (ET), untreated nuts from the orchard floor (CD), and untreated nuts from the tree (CT). The evaluation's outcomes were analyzed using a principal component analysis (PCA), a correlation matrix heat map (CMHM), and a graphical assessment. The results unveiled significant correlations and associations among the assessed parameters. The correlation matrix heat map analysis highlighted a strong positive correlation (0.97) between the sucrose and the PPO activity in the 'Beaumont' cultivar, supported by the PCA analysis identifying the ED treatment as the most influential. At the storage period's conclusion, the ED treatment had the highest sucrose content (18.63 mg/g) and polyphenol oxidase activity (1.06 U g−1). In the '788' cultivar, a close relationship emerged between the phenolic content, the PPO activity, and the Ferric reducing antioxidant power (FRAP)'s antioxidant activity. Consistently, the CT treatment (untreated nuts) demonstrated positive correlations with several key parameters in both cultivars, displaying heightened phenolic content and antioxidant activities. Consequently, our findings indicate that the CT treatment, involving tree-harvested nuts without ethephon application, could be the preferred option for sustaining macadamia nuts' quality and shelf life compared to other methods. Moreover, our study underscores the significance of proper storage conditions for maintaining the desired biochemical parameters of macadamia nuts. By comprehending the effects of distinct treatments and harvesting techniques, producers and processors can devise strategies to optimize storage conditions and uphold macadamia nut quality. [ABSTRACT FROM AUTHOR]

Pecan nuts (Carya illinoinensis) provide a wide range of bioactive compounds (particularly polyphenols) that improve the nutritional quality of diets. This study aimed to monitor the evolution of polyphenolic compounds (total phenols, total flavonoids, total flavanols, total condensed tannins, and total o-diphenols), the phenolic profile, the antioxidant activity, and the sugar concentration during pecan nut development in three Tunisian cultivars. Condensed tannins (41.98–221.13 mg catechin assay equivalents g−1 FW) were the dominant class of phenolics at all maturity stages, followed by total phenols (12.25–57.92 mg gallic acid equivalents g−1 FW). Ellagic acid and catechin were the most abundant phenolics at all maturity stages. The highest phenolic content and antioxidant activity were found at an early stage of ripening but as maturity progressed, a decreasing trend was observed. Sucrose (6.09–30.79 mg g−1 FW) was the predominant sugar followed by fructose and then glucose. A decreasing and later increasing trend of total carbohydrate concentration was detected during nut development. A Canonical Discriminant Analysis of the data succeeded in separating the three pecan cultivars due to their unique characteristics. Overall, the cultivar and the degree of maturity are the major factors controlling the chemical composition and antioxidant capacity of pecan nuts. This study provides more information on the optimal period when the maximum concentration of these health-enhancing compounds is found for use in food, nutraceutical, cosmetic, and pharmaceutical applications. [ABSTRACT FROM AUTHOR]

The emerging demand for everyday food substitutes is increasing on a daily basis. More and more individuals struggle with allergies and intolerances, which makes it mandatory to provide alternatives for simple products like dairy milk. Plant-based beverages (PBBs) are currently trending due to the multiple diets that promote their consumption with or without a justification. PBBs can derive from various types of plants, not exclusively nuts. Some of the most well-known sources are almonds, soy, rice, and hazelnuts, among others. In view of the need for sustainable approaches to resource utilization and food production, novel sources for PBBs are being sought, and those include fruit kernels. The plant kingdom offers a palette of resources with proven bioactivity, i.e., containing flavonoids, phenolic acids, vitamins, carotenoids, and phenolics, among others. Many of these beneficial substances are water soluble, which means they could be transferred to the plant beverage compositions. The current review aims at comparing the vast number of potential formulations based on their specific nutritional profiles and potential deficiencies, as well as their expected health-promoting properties, based on the raw material(s) used for production. Special attention will be given to the antinutrients, usually abundant in plant-based sources. [ABSTRACT FROM AUTHOR]

Featured Application: The appropriate application of data analysis techniques provides relevant data that can be used in designing strategies and programs for the general population, such as the effectiveness of weight loss programs and key similarities or differences in the eating habits of similar and/or different population groups. Obesity stands out as an ongoing pandemic today, and it is crucial to recognize the basic factors that influence it in the observed group and to intervene through lifestyle changes. Therefore, in this work, the k ketogenic diet (E = 6280 ± 210 kJ) was used in a weight loss program for two regionally different groups (including 200 participants) from southeastern European countries (Republic of North Macedonia (n = 100) and Kosovo (n = 100)). The applied data analysis revealed similarities and differences in (ii) the consumption of certain food groups (e.g., 0.5–1 kg Nuts/week; in region 1 is consumed by 11.3% of participants while in region 2 by 37.8%, respectively) and (ii) anthropometric indicators of excess body mass (body mass index and waist-to-hip ratio). Nutritional intervention with a ketogenic diet also reduces the intake of sweet and salty snacks that are rich in carbohydrates. The average expected time to reach the target body mass was 112 days, and the results of the progress of all participants were presented after 120 days. The results show regional differences, especially in women; in group 1, 73.91% achieved a body mass index in the healthy range (<25 kg/m2), while in group 2, the success rate was 81.69%. Understanding the different eating habits in the mentioned regions is key here, and it was shown that in region 2, over 40% of the participants consume 500–1000 g of seeds per week. The above indicates that the results of this study and regional differences can be considered when designing strategies and intervention programs in the lifestyle of overweight and obese people in similar environments. The study also shows that the ketogenic diet is one of the useful dietary intervention approaches used to change eating habits that will show results relatively quickly. [ABSTRACT FROM AUTHOR]

Tetracycline is frequently found in various environments and poses significant ecological risks. Calcium hydroxide-modified biochar has shown potential as a material for removing multiple classes of pollutants from wastewater streams. The tetracycline-adsorption performance and mechanism of alkali-modified biochars derived from nine wastes (corn straw, rice straw, swine manure, cypress powder, wheat straw, peanut shell, walnut shell powder, soybean straw, and corncobs) were investigated in the study. Among the four alkalis tested, calcium hydroxide exhibited the most effective modification effects at a pyrolysis temperature of 500 °C. Straw biomass was most suitable to be modified by calcium hydroxide, and calcium hydroxide-modified biochar showed the highest adsorption performance for tetracycline. The maximum adsorption capacities were 8.22 mg g−1 for pristine corn straw biochar and 93.46 mg g−1 for calcium hydroxide-modified corn straw biochar. The tetracycline adsorption mechanism by calcium hydroxide-modified corn straw biochar involved hydrogen bonding, oxygen-containing functional groups, Ca2+ metal complexation, and electrostatic attraction. Consequently, calcium hydroxide-modified corn straw biochar emerges as an environment-friendly, cost-effective, and efficient tetracycline adsorbent. [ABSTRACT FROM AUTHOR]

Accelerated storage is routinely used with pharmaceuticals to predict stability and degradation patterns over time. The aim of this is to assess the shelf life and quality under harsher conditions, providing crucial insights into their long-term stability and potential storage issues. This study explores the potential of transferring this approach to food matrices for shelf-life estimation. Therefore, hazelnuts were stored under accelerated short-term and realistic long-term conditions. Subsequently, they were analyzed with high resolution mass spectrometry, focusing on the lipid profile. LC-MS analysis has shown that many unique processes take place under accelerated conditions that do not occur or occur much more slowly under realistic conditions. This mainly involved the degradation of membrane lipids such as phospholipids, ceramides, and digalactosyldiacylglycerides, while oxidation processes occurred at different rates in both conditions. It can be concluded that a food matrix is far too complex and heterogeneous compared to pharmaceuticals, so that many more processes take place during accelerated storage, which is why the results cannot be used to predict molecular changes in hazelnuts stored under realistic conditions. [ABSTRACT FROM AUTHOR]

The steroid 11beta-hydroxylase inhibitor metyrapone is able to effectively reverse the hypercortisolemia detected in human Cushing's Syndrome patients. In this current preclinical study, we investigated whether metyrapone monotherapy can also reverse the hypercortisolemia-associated increase in atherosclerotic cardiovascular disease risk. In this instance, female low-density lipoprotein receptor knockout mice fed a cholic acid-containing high cholesterol/high fat diet to induce the development of hypercorticosteronemia and atherosclerotic lesions were treated twice daily with 100 mg/kg metyrapone for 4 weeks. Metyrapone effectively protected against hypercorticosteronemia development with endpoint plasma corticosterone levels remaining 43% lower than in controls (p < 0.01). Gene expression analysis in livers and adrenals validated that glucocorticoid receptor signaling was also reduced. Importantly, metyrapone treatment did not impact plasma cholesterol levels or alter atherosclerotic plaque areas or lesional collagen contents. However, metyrapone induced significant systemic lymphocytopenia as evident from marked decreases in splenic white pulp contents and thymus weights (−48% and −41%, respectively; p < 0.001). In conclusion, we have shown that treatment with metyrapone diminishes hypercorticosteronemia without affecting atherosclerosis susceptibility in cholic acid-containing high cholesterol/high fat diet-fed low-density lipoprotein receptor knockout mice. These preclinical findings highlight that restoring plasma glucocorticoid levels to normal is not necessarily sufficient to overcome the cardiovascular co-morbidities associated with human Cushing's disease. [ABSTRACT FROM AUTHOR]

Nutrient resources account for an enormous quantity of the world's waste materials. According to recent research, nuts and their byproducts are good for a variety of applications and are important natural resources for nutrition. Waste and nut residues in the environment could cause environmental problems. A critical issue is how this waste is employed in various applications. Nuts contain important chemicals that could be used to build catalytic nanomaterials. A variety of heterogeneous catalysts can be created directly from different parts of nuts, such as the shell, kernel, extracts, and so on, or they can be used as nanoparticle stabilizing and reducing agents. Nuts and their wastes can be particularly essential in evolution reactions, oxidation reactions, hydrolysis, pollutant degradation, and so on due to their extraordinary chemical properties. Natural substances such as biopolymers, zeolites, diatomites, agricultural wastes (such as rice husk, bagasse pith, coconut shell, and so on), and nut wastes are used to make inexpensive catalysts. This review focuses on the industrial benefits and future applications of these commercially feasible green resources to change, for the first time, the production of nanomaterials from nuts as environmentally friendly resources and their catalytic applications. [ABSTRACT FROM AUTHOR]

Despite considerable breakthroughs in Parkinson's disease (PD) research, understanding of non-motor symptoms (NMS) in PD remains limited. The lack of basic level models that can properly recapitulate PD NMS either in vivo or in vitro complicates matters. Even so, recent research advances have identified cardiovascular NMS as being underestimated in PD. Considering that a cardiovascular phenotype reflects sympathetic autonomic dysregulation, cardiovascular symptoms of PD can play a pivotal role in understanding the pathogenesis of PD. In this study, we have reviewed clinical and non-clinical published papers with four key parameters: cardiovascular disease risks, electrocardiograms (ECG), neurocardiac lesions in PD, and fundamental electrophysiological studies that can be linked to the heart. We have highlighted the points and limitations that the reviewed articles have in common. ECG and pathological reports suggested that PD patients may undergo alterations in neurocardiac regulation. The pathological evidence also suggested that the hearts of PD patients were involved in alpha-synucleinopathy. Finally, there is to date little research available that addresses the electrophysiology of in vitro Parkinson's disease models. For future reference, research that can integrate cardiac electrophysiology and pathological alterations is required. [ABSTRACT FROM AUTHOR]

Certain plant compounds, such as omega-3 fatty acids from seeds and nuts and flavonoids from fruits and vegetables, can improve cardiovascular health. Certain plant compounds, including alkaloids and essential oils, possess antimicrobial and antiviral activities. Polyphenols are a group of plant-based compounds characterised by their phenolic structure. Selected Plant Compounds and Disease Prevention Many plant compounds, such as polyphenols, flavonoids and carotenoids, act as potent antioxidants and anti-inflammatory agents. [Extracted from the article]

Phytoestrogens (PEs) are estrogen-like nonsteroidal compounds derived from plants (e.g., nuts, seeds, fruits, and vegetables) and fungi that are structurally similar to 17β-estradiol. PEs bind to all types of estrogen receptors, including ERα and ERβ receptors, nuclear receptors, and a membrane-bound estrogen receptor known as the G protein-coupled estrogen receptor (GPER). As endocrine-disrupting chemicals (EDCs) with pro- or antiestrogenic properties, PEs can potentially disrupt the hormonal regulation of homeostasis, resulting in developmental and reproductive abnormalities. However, a lack of PEs in the diet does not result in the development of deficiency symptoms. To properly assess the benefits and risks associated with the use of a PE-rich diet, it is necessary to distinguish between endocrine disruption (endocrine-mediated adverse effects) and nonspecific effects on the endocrine system. Endometriosis is an estrogen-dependent disease of unknown etiopathogenesis, in which tissue similar to the lining of the uterus (the endometrium) grows outside of the uterus with subsequent complications being manifested as a result of local inflammatory reactions. Endometriosis affects 10–15% of women of reproductive age and is associated with chronic pelvic pain, dysmenorrhea, dyspareunia, and infertility. In this review, the endocrine-disruptive actions of PEs are reviewed in the context of endometriosis to determine whether a PE-rich diet has a positive or negative effect on the risk and course of endometriosis. [ABSTRACT FROM AUTHOR]

The global COVID-19 pandemic has warned scientists of the requirement to look for new antimicrobial compounds to prevent infection by this type of viral pathogen. Natural compounds are becoming a promising avenue of research thanks to their renewable, biodegradable, and non-toxic properties. In this work, tiger nut milk's (TNM) antiviral properties, with and without sugar, were studied against enveloped and non-enveloped viruses. The antiviral properties of TNM were evaluated at different concentrations. The antiviral tests showed that TNM is antiviral against the enveloped bacteriophage phi 6, which is commonly used as a surrogate for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), although it did not have any antiviral effect against the non-enveloped bacteriophage MS2. We also found that adding sugar to this natural drink can improve its antiviral properties against enveloped viruses and render it antiviral against non-enveloped viruses like bacteriophage MS2. The antiviral activity of TNM depends on the TNM concentration. TNM is a natural bioproduct that could help to fight against viral infections and protect against a wide range of viral illnesses. These results confirm that the typical sweetened drink made from tiger nut extract and sugar (known as horchata in Spain) possesses broad-spectrum antiviral properties. [ABSTRACT FROM AUTHOR]

Because of the vast information on health benefits and the urbanization impact changes in eating habits, the demand for ready-to-use shelled walnuts as a convenient, healthy, and nutritious snack food is increasing all over the world. However, shelled nuts sold as halves or pieces in 'ready-to-use' small packages are more susceptible to pellicle darkening and rancidity than their in-shell equivalents. Currently, about two-thirds of the USA crop is exported, and ~66% of these exports are sold as shelled 'ready to use', and its demand is increasing. Yet, this package style is generating quality challenges due to the darkening and rancidification of the kernel pellicle. Protection against kernel color quality loss and rancidity during postharvest handling, even at warm temperatures, can be accomplished at 6 kPa (%) oxygen or less for 'Chandler' and 3 kPa or less for 'Howard' and 'Tulare'. The application of the 'cold chain' principle and/or low oxygen technology is unpractical for large cropping systems. Thus, a useful quality control system to rank the lots based on their potential visual and sensory quality is important. Then, the lots can be selected based on their potential quality, match market destinations, and are subjected to proper postharvest technologies. [ABSTRACT FROM AUTHOR]

Bacterial blight, caused by Xanthomonas arboricola pv. juglandis, is a significant disease affecting walnut production worldwide. Outbreaks are most severe in spring, and closely tied to host phenology and weather conditions. Pathogen infections are mainly observed in catkins, female flowers, leaves, and fruits. In this study, the effect of wetness duration and temperature on walnut infections by X. arboricola pv. juglandis was determined through two independent experiments conducted under controlled environmental conditions. The combined effect of both climatic parameters on disease severity was quantified using a third-order polynomial equation. The model obtained by linear regression and backward elimination technique fitted well to the data (R2 = 0.94 and R2adj = 0.93). The predictive capacity of the forecasting model was evaluated on pathogen-inoculated walnut plants exposed to different wetness duration–temperature combinations under Mediterranean field conditions. Observed disease severity in all events aligned with predicted infection risk. Additionally, the relationship between leaf and fruit age and the disease severity was quantified and modelled. A prediction model, which has been referred to as the WalBlight-risk model, is proposed for evaluation as an advisory system for timing bactericide sprays to manage bacterial blight in Mediterranean walnut orchards. [ABSTRACT FROM AUTHOR]

Hazelnut culture originated in Turkey, which has the highest volume and area of hazelnut production in the world. For the design and sizing of equipment and structures in agricultural operations for the hazelnut industry, especially harvesting operations and post-harvest operations, it is essential that an understanding of hazelnuts' aerodynamic properties, i.e., terminal velocity and drag coefficient, is acquired. In this study, the moisture, mass, density, projected area, surface area, and geometric diameter were used as independent variables in the data set, and the dependent variables terminal velocity and drag coefficient estimation were determined. In this study, logistic regression (LR), support vector regression (SVR), and artificial neural networks (ANNs) were used based on machine learning methods. When the results were evaluated according to R2 (determination coefficient), MSE (mean squared error), and MAE (mean absolute error) metrics, it was seen that the most successful models were the ANN, SVR, and LR, respectively. According to the R2 metric, the ANN method achieved 91.5% for the terminal velocity of hazelnuts and 85.9% for the drag coefficient of hazelnuts. Using the independent variables in the study, it was seen that the terminal velocity and drag coefficient value of hazelnuts could be successfully estimated. [ABSTRACT FROM AUTHOR]

In this study, a refined three-dimensional stratigraphic–structural model is established based on ABAQUS finite element software, and the basis for determining pneumatic and vibration loads is explained in detail. From this, the force characteristics of the segment and bolts with and without a cavity behind the lining under the action of multi-field coupling were analyzed, and the force law and corresponding safety of the segment structure and high-strength bolts were determined. The results show that the peak value of the maximum principal stress on the segment structure caused by the surrounding rock pressure was 92.7 times greater than the variation in the peak value of the maximum principal stress caused by additional loads (pneumatic and vibration loads). Despite this, the safety factor of the segment structure satisfied the code requirements. Compared to the situation with no cavity behind the lining, when the cavity behind the lining was small the stresses of the segment structure were large and concentrated, which increased the possibility of crack development in the segment structure. The nodal stresses and strains on the straight and bending bolts exhibited an approximately "W"-shaped distribution with a cavity behind the lining. In addition to the effect of the preload near the nut, the stress and strain at the central measurement point of the bolt rod at the joint face were larger owing to the coupling effect of multiple fields. The high-strength bolt remained in an elastic state and did not yield with damage. [ABSTRACT FROM AUTHOR]

Pecan (Carya illinoinensis) nuts are rich in functional compounds (unsaturated fatty acids, phytosterols, polyphenols, and tocopherols) associated with various health benefits. Commercially, pecan nuts are roasted to enhance their physical, chemical, and sensory properties. In the present study, response surface methodology (RSM) was used to optimise the quality and nutritional and antioxidant attributes of 'Wichita' pecan nuts roasted by using a microwave process with a range of microwave power (96.45–803.55 W) and roasting time (1.37–5.62 min). The microwave-roasted pecan nuts were analysed for hardness, total colour difference (TCD), and radical scavenging activity and modelled using the central composite design. The results showed that microwave power and roasting time significantly (p < 0.05) influenced the quality attributes of the pecan. The quadratic model adequately described the changes in TCD and hardness, respectively, while the 2FI model adequately described the changes in DPPH radical scavenging activity. To obtain the desired pecan nuts quality attributes (TCD = 1863.391; hardness = 28.755 N and DPPH radical scavenging activity = 33.877 mmol Trolox/g), the determined conditions were 700 W and 2.24 min, with a desirability of 0.557. The primary unsaturated fatty acids, including cis-oleic, cis-linoleic, α-linolenic, and stearic acids, were not affected (p < 0.05) by microwave roasting the pecan nuts at determined conditions. Volatile compounds, such as alcohols, aldehydes, ketones, lactones, hydrocarbons, and carboxylic acids, were identified in both raw and microwave-roasted pecan nuts, with limonene, which possesses various health properties, being the major volatile compound. It can be concluded that microwave roasting may be optimised using response surface methodology to produce quality pecan nuts that can be used as snacks or as an ingredient in other snack products. [ABSTRACT FROM AUTHOR]

Aflatoxin B1 (AFB1), as a class I carcinogen, poses a substantial health risk to individuals. Contamination of food sources, particularly grains and nuts, with Aspergillus flavus (A. flavus) contributes to the prevalence of AFB1. The impact of global warming has spurred research into the development of AFB1 prevention technologies. While edible fungi have shown potential in detoxifying AFB1, there is a scarcity of literature on the application of Auricularia auricular (A. auricular) in this context. This study aimed to investigate the ability and underlying mechanism of A. auricular mycelia to adsorb aflatoxin B1, as well as evaluate its protective effects on the AFB1-induced liver damage in SD rats. Additionally, the effects of temperature, time, pH, and reaction ratio on the adsorption rate were examined. Combining thermodynamic and kinetic data, the adsorption process was characterized as a complex mechanism primarily driven by chemical adsorption. In SD rats, the A. auricular mycelia exhibited alleviation of AFB1-induced liver damage. The protective effects on the liver attributed to A. auricular mycelia may involve a reduction in AFB1 adsorption in the intestine, mitigation of oxidative stress, and augmentation of second-phase detoxification enzyme activity. The adsorption method for AFB1 not only ensures safety and non-toxicity, but also represents a dietary regulation strategy for achieving effective defense against AFB1. [ABSTRACT FROM AUTHOR]

Simple Summary: Stink bugs (Hemiptera: Pentatomidae) are an insect pest that cause damage to pecan and peach fruits. In forests that surround fruit and tree nut orchards, insectivorous birds may consume stink bug pests, such as the brown marmorated stink bug (Halyomorpha halys). In this study, we mist-netted birds, collected avian fecal samples, and monitored brown marmorated stink bugs in forests that surround peach and pecan orchards in Georgia, USA. We used PCR to screen avian fecal samples for brown marmorated stink bug DNA, which is evidence of their consumption by birds. We found three bird species consumed brown marmorated stink bugs, including Northern cardinal (Cardinalis cardinalisis), Tufted titmouse (Baeolophus bicolor), and Carolina wren (Thryothorus ludovicianus). Overall, the number of avian fecal samples with brown marmorated stink bug DNA was low, which may be due to the short retention time of prey for birds. Future studies should explore whether birds contribute to the biological control of additional pecan and pecan insect pests. In many agroecosystems, brown marmorated stink bugs (Halyomorpha halys) (Hemiptera: Pentatomidae) are polyphagous pests that cause significant economic losses to numerous crops every year. Insectivorous birds may provide a means of sustainable predation of invasive pests, such as H. halys. In forest margins surrounding peach, pecan, and interplanted peach–pecan orchards, we monitored H. halys populations with pheromone-baited traps, mist-netted birds, and collected avian fecal samples for molecular gut content analysis. We screened 257 fecal samples from 19 bird species for the presence of H. halys DNA to determine whether birds provide the biological control of this pest. Overall, we found evidence that four birds from three species consumed H. halys, including Northern cardinal (Cardinalis cardinalisis), Tufted titmouse (Baeolophus bicolor), and Carolina wren (Thryothorus ludovicianus). Halyomorpha halys captured in traps increased over time but did not vary by orchard type. Although incidence of predation was low, this may be an underestimate as a result of our current avian fecal sampling methodology. Because birds are members of the broader food web, future studies are needed to understand avian ecosystem services, especially in terms of pest control, including H. halys and other pest species. [ABSTRACT FROM AUTHOR]

Cereal-based products, nuts and dried fruits are staple foods for the Algerian population. However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on human health. The purpose of this study was to investigate the occurrences and levels of aflatoxins (B1, B2, G1 and G2), ochratoxin A (OTA), deoxynivalenol (DON) and zearalenone (ZEA) in 198 samples of nuts, dried fruits and cereal products commercialized in Algeria, as well as to calculate the estimated daily intakes (EDIs). Aflatoxins were found in 26.2% of the nut samples (in peanuts and almonds, but not in walnuts), 38.7% of the dried fruit samples (in dried figs, dates and bradj pastries) and 47.9% of the cereal-based products (in rechta noodles and metlou bread, but not in couscous), with mean concentrations ranging from 0.03 to 0.49 μg/kg. OTA occurred in 16.9% of the cereal-based samples, averaging 0.15 μg/kg, but it was not detected in nuts or dried fruits. The incidence of DON in the cereal-based products was 85.9% on average, with a mean concentration from 90 to 123 μg/kg. ZEA mycotoxin was not detected in any samples. Four peanut samples exceeded the EU maximum level for aflatoxin B1 set at 2 μg/kg, while three of them surpassed the maximum level for the sum of aflatoxins (4 μg/kg). Traditional foods such as bradj, rechta and metlou were significant sources of aflatoxins, with MOE (margin of exposure) values ranging from 648 to 9333, indicating a potential risk for the Algerian population. [ABSTRACT FROM AUTHOR]

The Mediterranean diet is recognized as one of the healthiest available dietary patterns. This perception results from its beneficial effects on the cardiovascular system and, also, on hypertension, diabetes, and cancer compared with other diets. Its impact on the course of diabetes is assessed in the available scientific literature; however, little information is available about its impact on diabetic retinopathy. The MD is characterized mainly by the consumption of fish, seafood, foods of plant origin, and fresh fruit and vegetables. It is also recommended to consume legumes, which are a source of folic acid, magnesium, iron, and dietary fiber. High consumption of nuts and unrefined grains is also recommended in the MD. Marine fish provide polyunsaturated acids from the omega-3 group. Olive oil plays a very important role, especially olive oil obtained from mechanical pressing. Additionally, olive oil contains vitamins E, K, and polyphenols. Polyphenols, which are present in a diverse range of vegetables, fruits, and seeds, have the ability to decrease oxidative stress, inflammation, and insulin resistance. Resveratrol is naturally found in grape skins and seeds, as well as in peanuts and berries, and is a constituent of red wine. Resveratrol can inhibit increased vascular leakage and loss of pericytes and regulate the level of VEGF protein in the retina, thus inhibiting the development of DR. Consumption of fruits, vegetables, fish, and olive oil may be correlated with a lower risk of diabetic retinopathy. This paper presents the definition of the Mediterranean diet and its influence on the course of diabetes and diabetic retinopathy. [ABSTRACT FROM AUTHOR]

Walnut (Juglans regia) populations are considered a valuable genetic resource for genetic variability conservation and walnut cultivar improvement. In the current study, two walnut selections from Central Greece, "FM3" and "FM6", were evaluated for their characteristics to determine their perspective as new cultivars. Their main phenological and pomological characteristics were assessed according to IPGR (1994) and UPOV-TG/125/6 (1999) criteria for 10 consecutive years and compared with "Chandler". Results revealed that "FM3" presents high lateral flowering (70–80%), whereas "FM6" is 30–35%. Although the date of bud break and male blooming of both selections did not differ from "Chandler" (p > 0.05), the female blooming phase of "FM6" occurred earlier (p < 0.05) than "Chandler" and nut harvest was earlier than both "Chandler" and "FM3" (p < 0.05). Nut dimensions of both selections were higher than "Chandler" (p < 0.001). The mean in-shell nut weight and kernel weight of "FM3" were higher than "FM6" and "Chandler", and those of "FM6" were higher than "Chandler" (p < 0.001). Other positive nut characteristics were their light kernel color, the well kernel fill, and the easy removal of the kernel halves. Thus, the current results indicate that "FM3" and "FM6" could be considered promising gene pools in crossbreeding activities. [ABSTRACT FROM AUTHOR]

Ping'ou hybrid hazelnut is one of the most profitable tree nuts in China, but economically important cultivars must first be genetically validated to meet industrial demand. Traditional approaches used for cultivar identification are mainly trait-based and unreliable. Previous approaches at the DNA level, focusing on the identification of species or/and varieties that originated in China, were not used widely in hybrid hazelnut because there was no proper standard sample. In this research, a multiplexed fingerprinting test was conducted to allow for hazelnut cultivar identification using SSR markers derived from European hazelnut. Twenty-seven SSR markers were used to fingerprint 57 genetically unique Ping'ou hybrid hazelnut and related wild species. All markers showed a high level of polymorphism, as indicated by mean values for observed heterozygosity (Ho = 0.84), expected heterozygosity (He = 0.80), and polymorphism information content (PIC = 0.78). A total of 301 alleles were detected, and the number of effective alleles varied from 6 for KG817 and GB818 to 18 for B654, with an average of 11.2 alleles per locus. Moreover, the Shannon's information index (I) ranged from 1.293 for BR215 to 2.385 for B654, with an average of 1.908. The neighbor-joining tree, principal coordinate analysis, and Bayesian analysis revealed clear separation between hybrid cultivars and wild forms (Cluster/group I), as well as the differentiation within hybrid genotypes (Clusters/groups II and III). Additionally, the NJ dendrogram demonstrated a further split within Clusters/group III (III a and III b). Altogether, with the comparable SSR information of the European hazelnut cultivar 'Barcelona', the newly developed marker sets can assist in the germplasm identification of hazelnut cultivars and reproductive materials. Importantly, these combined SSR loci can be applied to characterize the genetic relationships and population structures among wild genotypes and hybrid cultivars, which will then provide information to guide hazelnut breeding based on their genetic background. [ABSTRACT FROM AUTHOR]

Climate change is forcing physiological changes, especially in temperate trees, in which the reproduction phase has been affected harshly, eventually resulting in poor performance. Erratic fluctuations during the flowering periods, predominantly in cold-sensitive, yet industry-desired (sourced), hazelnut cultivars have been causing at least a 10-fold decline in the nut yield. Indoleamines have been noted to provide protection during such abiotic stress conditions. In this study, we investigated the potential involvement of the indoleamine pathway in countering reproductive depression in cold-sensitive hazelnuts by blanketing the ground with wheat straw mulch. The female flower ratio; titers of tryptophan, serotonin, and melatonin; and indoleamine pathway gene regulation were the endpoints for assessing the effects of straw mulch. In the preceding year, we noted that the occurrence of phenological events through the modulation of indoleamines was necessitated via percolation of snowmelt into the rootzone. Otherwise, reproductive depression was noted, especially in harsh conditions, such as 'no snow' or when the rootzone was covered with a plastic sheet to disallow water percolation. When cold-sensitive hazelnut cultivars that were subjected to such deleterious treatments in the preceding years' experiments were treated with straw mulch, the female flower ratio was unaffected and remained on par with that of the cold-hardy locally adapted cultivars. Tryptophan accumulation improved in the (cold-sensitive) sourced cultivars treated with straw mulch and was available as serotonin to counter the cold stress. Lower titers of melatonin explained the slight improvement in female ratio in the sourced cultivars blanketed with straw mulch. ASMT gene regulation via straw mulch treatment emphasized its role in abiotic stress mitigation. A negative trend was noted when improved flowering was compared to the decreased expression of the ASMT gene. Horticultural changes, such as mulch, should provide mitigating solutions to relieve reproductive depression in cold-sensitive hazelnuts, alongside implications in other horticultural crops. The indoleamine toolkit (cellular markers) developed in this study provides insights into the mechanisms of cold sensitivity (abiotic stress) and plausible solutions, such as exogenous application of indoleamines, to propagate climate resilient plant materials with an enhanced capacity to mitigate abiotic stress conditions. [ABSTRACT FROM AUTHOR]

Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken egg ovalbumin (OVA), a common allergen molecule, is often used for the clarification process of wine. Traces of OVA remain in the wine during the fining process, and they can cause significant allergic reactions in sensitive consumers. Consequently, the European Food Safety Authority (EFSA) and the American Food and Drug Administration (FDA) have shown the risks for allergic people to assume allergenic foods and food ingredients, including eggs. Commonly, OVA detection requires sophisticated and time-consuming analytical techniques. Intending to develop a faster assay, we designed a proof-of-concept non-Faradaic impedimetric immunosensor for monitoring the presence of OVA in wine. Polyclonal antibodies anti-OVA were covalently immobilised onto an 11-mercaptoundecanoic-acid (11-MUA)-modified gold surface. The developed immunosensor was able to detect OVA in diluted white wine without the need for an external probe or any pre-treatment step with a sensitivity of 0.20 µg/mL, complying with the limit established by the resolution OIV/COMEX 502–2012 for the quantification of allergens in wine. [ABSTRACT FROM AUTHOR]

Almonds are one of the most popular nuts, cultivated in countries with Mediterranean climates. In an almond orchard of the self-incompatible cultivar 'Ferragnes' in Greece, a tree with different morphological characteristics and signs of self-compatibility was observed. The aim of this study was to study the phenotype, investigate the self-compatibility trait, and elucidate the phylogenetic background of this tree, named 'Mars'. Morphological traits and kernel and nut characteristics were measured in 'Mars', 'Ferragnes', 'Tuono', and 'Lauranne' cultivars. The self-compatibility trait of almonds is attributed to the Sf allele; thus, its existence was investigated in 'Mars' by PCR amplification. Moreover, the S-RNase genes of all the cultivars were sequenced. The genetic profile of 'Mars' was identified using eight SSR molecular markers and compared with the 'Ferragnes', 'Ferraduel', 'Texas', 'Tuono', and 'Lauranne' cultivars. The morphological traits suggest that 'Mars' is more similar to the 'Ferragnes' cultivar, while it bears the Sf allele. S-RNases sequencing revealed that 'Mars' has the genotype S1Sf, and the SSR markers showed that it is differentiated genetic material, suggesting it is a cross between 'Ferragnes' and 'Tuono'. Therefore, 'Mars' is evaluated as a self-compatible variety with interesting agronomic traits for use in new mono-cultivar almond plantations. [ABSTRACT FROM AUTHOR]

Modern lifestyles have led to sedentary behavior, lower participation in active movement and physical activities during leisure time, unhealthy diets, and increased exposure to stress. It is important to examine the interaction of several lifestyle risk factors instead of focusing on one alone. The purpose of this study was to identify lifestyle patterns in a group of patients with type 2 diabetes and the associations of its components with certain metabolic parameters. Using principal component analysis, we identified three dietary patterns: the prudent pattern (fat, oil, cereals, potatoes, vegetables, fish, nuts, seeds and fruits), the Western pattern (meat and meat products, eggs and soft drinks) and the traditional pattern (milk and its derivatives, soups and sauces, with a low intake of sugar/snacks). In addition, using the same method of analysis, we identified two lifestyle patterns: the inadequate lifestyle pattern (Western dietary pattern, increased hours of sleep and lower levels of stress) and the traditional lifestyle pattern (traditional dietary pattern, increased physical activity (PA) and non-smoking status). The inadequate lifestyle pattern was associated with younger age, hypertension and diabetic neuropathy. The traditional lifestyle pattern was related to lower postprandial blood glucose levels. Sedentary individuals were more likely to be over 65 years old and to have higher glycated hemoglobin (HbA1c). Smokers were also more likely to have inadequate glycemic and lipid profile control. [ABSTRACT FROM AUTHOR]

Coconut water (CW) is a popular and healthful beverage, and ensuring its quality is crucial for consumer satisfaction. This study aimed to explore the potential of near-infrared spectroscopy (NIRS) and chemometric methods for analyzing CW quality and distinguishing samples based on postharvest storage time, cultivar, and maturity. CW from nuts of Wenye No. 2 and Wenye No. 4 cultivars in China, with varying postharvest storage time and maturities, were subjected to NIRS analysis. Partial least squares regression (PLSR) models were developed to predict reducing sugar and soluble sugar contents, revealing moderate applicability but lacking accuracy, with the residual prediction deviation (RPD) values ranging from 1.54 to 1.83. Models for TSS, pH, and TSS/pH exhibited poor performance with RPD values below 1.4, indicating limited predictability. However, the study achieved a total correct classification rate exceeding 95% through orthogonal partial least squares discriminant analysis (OPLS-DA) models, effectively discriminating CW samples based on postharvest storage time, cultivar, and maturity. These findings highlight the potential of NIRS combined with appropriate chemometric methods as a valuable tool for analyzing CW quality and efficiently distinguishing samples. NIRS and chemometric techniques enhance quality control in coconut water, ensuring consumer satisfaction and product integrity. [ABSTRACT FROM AUTHOR]

This study tested whether a medicinal plant, Vasaka, typically consumed as a tea to treat respiratory malaise, could protect airway epithelial cells (AECs) from wood smoke particle-induced damage and prevent pathological mucus production. Wood/biomass smoke is a pneumotoxic air pollutant. Mucus normally protects the airways, but excessive production can obstruct airflow and cause respiratory distress. Vasaka tea pre- and co-treatment dose-dependently inhibited mucin 5AC (MUC5AC) mRNA induction by AECs treated with wood smoke particles. This correlated with transient receptor potential ankyrin-1 (TRPA1) inhibition, an attenuation of endoplasmic reticulum (ER) stress, and AEC damage/death. Induction of mRNA for anterior gradient 2, an ER chaperone/disulfide isomerase required for MUC5AC production, and TRP vanilloid-3, a gene that suppresses ER stress and wood smoke particle-induced cell death, was also attenuated. Variable inhibition of TRPA1, ER stress, and MUC5AC mRNA induction was observed using selected chemicals identified in Vasaka tea including vasicine, vasicinone, apigenin, vitexin, isovitexin, isoorientin, 9-oxoODE, and 9,10-EpOME. Apigenin and 9,10-EpOME were the most cytoprotective and mucosuppressive. Cytochrome P450 1A1 (CYP1A1) mRNA was also induced by Vasaka tea and wood smoke particles. Inhibition of CYP1A1 enhanced ER stress and MUC5AC mRNA expression, suggesting a possible role in producing protective oxylipins in stressed cells. The results provide mechanistic insights and support for the purported benefits of Vasaka tea in treating lung inflammatory conditions, raising the possibility of further development as a preventative and/or restorative therapy. [ABSTRACT FROM AUTHOR]

Over the past decade, Halyomorpha halys has become one of the main threats to hazelnut production. Its trophic activity makes kernels inedible due to strongly detrimental effects on the organoleptic quality. Its management in Italy is still tricky due to the lack of effective native biocontrol agents and authorized and effective insecticides. A field test was performed on San Giovanni (SG) and Tonda Romana (TR) cultivars (early and late ripening, respectively) to assess the intensity of cimiciato damage with different pest management approaches (no insecticide and integrated pest management, IPM). Moreover, phenological analysis of fruits and the monitoring of stink bug species by traps and plant beating were carried out. In the untreated plots, the SG cv showed a higher cimiciato incidence with respect to the late TR cv (40% SG–NI vs. 23% TR–NI). This was probably due to the different phenological phases in which stink bugs injured the fruits. In fact, stink bug bites provoke different kinds of injuries (blanks, shriveled, and cimiciato) according to the fruit's development period. Indeed, in the period of highest insect occurrence in the field, the fruits of the early cv (SG) were in kernel expansion, a phenological phase in which bug injuries are more likely in cimiciato defects. Lastly, the IPM did not provide sufficient fruit protection (19% SG–IPM vs. 11% TR–IPM). The interaction between the phenological development of hazelnuts and the brown marmorated stink bug represents a critical aspect in understanding and implementing effective strategies for controlling this key pest on hazelnut trees. [ABSTRACT FROM AUTHOR]

Featured Application: This research contributes to the development of a technological strategy to offer the consumer lamb burgers with pecan nuts as an enhanced product. Extra nutritional value, a healthy fatty acids profile and the use of antioxidants as preservatives can be achieved by incorporating pecan nuts in burgers' formulation. This paper attempts to analyse lamb burgers from meat cuts of lower commercial value to which various amounts of freeze-dried pecan nuts (5%, 10% and 15%) were added to study the influence of the addition of pecans on the quality of the burger. One hundred eight burgers were evaluated by means of physicochemical, sensory and microbiological analyses. The addition of pecan nuts mainly affected the meat's fatty acid profile. Fat content was higher as the amount of pecan nuts was increased, and the monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) levels also increased (p < 0.001), whereas the saturated fatty acid content decreased (p < 0.001). Pecan nuts also proved able to increase the antioxidant capacity of the product, significantly reducing the oxidation values of lipids (p < 0.001) and proteins (p < 0.05). In general, no significant differences were identified in the sensory attributes under study. In conclusion, we found that the use of pecan nuts improves the nutritional content of the hamburgers without negatively affecting the technological or sensory properties. [ABSTRACT FROM AUTHOR]

Almond production in Ukraine is undergoing the process of formation. There is an urgent need to study the almond market in Ukraine, including the formation of production strategies. A content analysis of the scientific literature was used to single out the general approach for enterprise strategy development. With a view toward determining the regions in Ukraine with the most concentrated production of almonds, a cluster analysis was carried out. To maintain the SWOT analysis for the producers of almonds in Ukraine, a factor analysis was conducted. The incoming data for the factor analysis was obtained by surveying 98 domestic almond companies. For the development of product-based conceptual models, frequency analysis and multiple-choice analysis were applied. The main results included a conceptual model of the product portfolio, a generalized product portfolio for nut-producing enterprises in Ukraine, and a strategic approach for an almond-growing enterprise in Ukraine. Given the most promising regions for almond growing in Ukraine, the main SWOT analysis results outlined the broad prospects: lack of competition, high demand, and government support along with weak sector organization and opportunistic strategy. In addition, almond production fell under the investment production category, which was considered to require new employees. [ABSTRACT FROM AUTHOR]

Virgin olive oil (VOO), characterized by its unique aroma, flavor, and health benefits, is subject to adulteration with the addition of oils obtained from other edible species. The consumption of adulterated olive oil with nut species, such as hazelnut or almond, leads to health and safety issues for consumers, due to their high allergenic potential. To detect almond and hazelnut in olive oil, several amplification systems have been analyzed by qPCR assay with a SYBR Green post-PCR melting curve analysis. The systems selected were Cora1F2/R2 and Madl, targeting the genes coding the allergenic protein Cor a 1 (hazelnut) and Pru av 1 (almond), respectively. These primers revealed adequate specificity for each of the targeted species. In addition, the result obtained demonstrated that this methodology can be used to detect olive oil adulteration with up to 5% of hazelnut or almond oil by a single qPCR assay, and with a level as low as 2.5% by a nested-qPCR assay. Thus, the present research has shown that the SYBR-based qPCR assay can be a rapid, precise, and accurate method to detect adulteration in olive oil. [ABSTRACT FROM AUTHOR]

Cold forging is widely used in many industries. Multi-stage cold forming is usually utilized in forging fasteners. In this study, numerical simulation and experimental investigations were carried out on a five-stage cold-forming process for the manufacturing of low-carbon steel AISI 1010 relief valve regulating nuts. The forming process through five stages included preparation and centering for backward extrusion, backward extrusion over die pin, upset, backward extrusion over a moving punch, and piercing. The formability of the workpiece was studied, such as the effects on forming force response, maximum forming force, effective stress and effective strain distributions, metal flow patterns, and strength. A comparison of the forming forces obtained in the forming experiment with the numerical simulation results of the five-stage cold forming showed a good agreement with the trend of the forming force growth. For the maximum forming force and forming energy, the fourth stage of backward extrusion over the moving punch at the upper face was the largest among the five stages. The total maximum forming forces from the first to the fifth stages were numerically 440.9 kN and experimentally 449.4 kN, meaning the FE simulation and experimental results were in good agreement. The numerically simulated effective strain distributions were consistent with the experimentally tested hardness distributions. Highly compacted grain flow lines also resulted in higher hardness. The overall hardness of the workpiece formed by five-stage cold forming increased by 31% compared to the initial billet. The hardness of the workpiece increased with the forming stages, and the strain-hardening effect was obvious. The strength of the workpiece was significantly increased by five-stage cold forming. [ABSTRACT FROM AUTHOR]

Over the years in the field of conservation of cultural heritage, a wide use of traditional products for the plastic reintegration of wooden artifacts has been seen. However, they are usually not designed for this purpose. The present study also shows, in terms of material compatibility, the material most suited for wood restoration, cellulose pulp, from the perspective of a new green approach of reusing waste. Indeed, microcellulose was obtained by simple alkaline treatment from softwood almond shells. In particular, Prunus dulcis Miller (D.A.) Webb. was considered an agro-industrial waste largely available in southern Italy. To value the possibility of using this material in a circular economy framework, a microcellulosic material was used, by adding different binders, to manufacture several stuccos to utilize as wood consolidants. Successively, in order to obtain stuccos with biocidal properties against fungal colonization or insect infestation, to which wooden artifacts are often exposed, cellulose pulp was combined with the essential oil of Thymus capitaus (L.) Hoffmanns. & Link., whose biological properties have been largely reported. The physical flexion properties of all new materials were tested. [ABSTRACT FROM AUTHOR]

This work reports the results of a study carried out to verify the applicability of the CEN EN 13751 method, based on the photo-stimulated luminescence (PSL) technique, for the identification of irradiated fruit. A total of 15 types of fresh and dried fruit not irradiated and irradiated (0.5 and 1 kGy) were tested. Preliminary tests were performed on samples of fresh kiwis, lemons, mangoes, oranges, papayas, pineapples and tangerines, dried dates, dried prunes and raisins. Successively, an inter-comparative test was organized, whereby four Italian official control laboratories analyzed eight matrices, namely, kiwi, orange, dried fig, raisin, hazelnut, peanut, pistachio and walnut. The results indicated considerable differences in the radiation PSL sensitivities of the different types of fruit as well as among the PSL responses obtained from different batches of the same fruit. The best results were obtained with some types of dried fruit, namely, pistachios, peanuts, dried figs and raisins. Irradiated fresh fruit generally gave non-positive results, mainly intermediate and even very close to the negative threshold. Tests performed on kiwi, mango and orange samples indicated that the parts of the fruit peel close to the stem, which are more wrinkled, provide better results. [ABSTRACT FROM AUTHOR]

One significant food group that is part of our daily diet is the dairy group, and both research and industry are actively involved to meet the increasing requirement for plant-based dairy alternatives (PBDAs). The production tendency of PBDAs is growing with a predictable rate of over 18.5% in 2023 from 7.4% at the moment. A multitude of sources can be used for development such as cereals, pseudocereals, legumes, nuts, and seeds to obtain food products such as vegetal milk, cheese, cream, yogurt, butter, and different sweets, such as ice cream, which have nearly similar nutritional profiles to those of animal-origin products. Increased interest in PBDAs is manifested in groups with special dietary needs (e.g., lactose intolerant individuals, pregnant women, newborns, and the elderly) or with pathologies such as metabolic syndromes, dermatological diseases, and arthritis. In spite of the vast range of production perspectives, certain industrial challenges arise during development, such as processing and preservation technologies. This paper aims at providing an overview of the currently available PBDAs based on recent studies selected from the electronic databases PubMed, Web of Science Core Collection, and Scopus. We found 148 publications regarding PBDAs in correlation with their nutritional and technological aspects, together with the implications in terms of health. Therefore, this review focuses on the relationship between plant-based alternatives for dairy products and the human diet, from the raw material to the final products, including the industrial processes and health-related concerns. [ABSTRACT FROM AUTHOR]

Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide public health threat. Salmonella enterica is the most pathogenic among Salmonella species, comprising over 2500 serovars. It causes typhoid fever and gastroenteritis, and the serovars responsible for the later disease are known as non-typhoidal Salmonella (NTS). Salmonella transmission to humans happens along the farm-to-fork continuum via contaminated animal- and plant-derived foods, including poultry, eggs, fish, pork, beef, vegetables, fruits, nuts, and flour. Several virulence factors have been recognized to play a vital role in attaching, invading, and evading the host defense system. These factors include capsule, adhesion proteins, flagella, plasmids, and type III secretion systems that are encoded on the Salmonella pathogenicity islands. The increased global prevalence of NTS serovars in recent years indicates that the control approaches centered on alleviating the food animals' contamination along the food chain have been unsuccessful. Moreover, the emergence of antibiotic-resistant Salmonella variants suggests a potential food safety crisis. This review summarizes the current state of the knowledge on the nomenclature, microbiological features, virulence factors, and the mechanism of antimicrobial resistance of Salmonella. Furthermore, it provides insights into the pathogenesis and epidemiology of Salmonella infections. The recent outbreaks of salmonellosis reported in different clinical settings and geographical regions, including Africa, the Middle East and North Africa, Latin America, Europe, and the USA in the farm-to-fork continuum, are also highlighted. [ABSTRACT FROM AUTHOR]

The pecan (Carya illinoinensis) industry in South Africa is growing rapidly, and it is becoming increasingly crucial to understand the risks posed to pecans by fungal pathogens. Black spots on leaves, shoots, and nuts in shucks caused by Alternaria species have been observed since 2014 in the Hartswater region of the Northern Cape Province of South Africa. Species of Alternaria include some of the most ubiquitous plant pathogens on earth. The aim of this study was to use molecular techniques to identify the causative agents of Alternaria black spot and seedling wilt isolated from major South African pecan-production areas. Symptomatic and non-symptomatic pecan plant organs (leaves, shoots, and nuts-in-shucks) were collected from pecan orchards, representing the six major production regions in South Africa. Thirty Alternaria isolates were retrieved from the sampled tissues using Potato Dextrose Agar (PDA) culture media and molecular identification was conducted. The phylogeny of multi-locus DNA sequences of Gapdh, Rpb2, Tef1, and Alt a 1 genes revealed that the isolates were all members of Alternaria alternata sensu stricto, forming part of the Alternaria alternata species complex. The virulence of six A. alternata isolates were tested on detached nuts of Wichita and Ukulinga cultivars, respectively, as well as detached leaves of Wichita. The A. alternata isolates were also evaluated for their ability to cause seedling wilt in Wichita. The results differed significantly between wounded and unwounded nuts of both cultivars, but not between the cultivars. Similarly, the disease lesions on the wounded detached leaves were significantly different in size from the unwounded leaves. The seedling tests confirmed that A. alternata is pathogenic and that A. alternata causes black spot disease and seedling wilt of pecans. This study is one of the first documentations of Alternaria black spot disease of pecan trees and its widespread occurrence in South Africa. [ABSTRACT FROM AUTHOR]

Obesity is a chronic disease and a major public health problem due to its association with non-communicable diseases and all-cause mortality. An increased energy intake and decreased physical activity have been long recognized as the classical parameters that contribute to the development of obesity. However, several other, non-classical factors have also been associated with obesity through various complex mechanisms. Some of them are diet related, such as diet quality, dietary habits and speed of eating. Other factors are non-dietary, such as endocrine-disrupting chemicals, sleep quality and quantity, psychotropic medications and light at night. The scope of the present narrative review is to address these non-classical factors that are implicated in the pathogenesis of obesity, to clarify their potential role in the management of obesity and, where possible, to provide some practical clinical recommendations. [ABSTRACT FROM AUTHOR]