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Lignocellulosic fungi are highly versatile organisms with valuable applications in bioremediation processes, including the biodegradation of agro-industrial effluents. In this work, the use of a native strain of the white-rot fungus, Pycnoporus aff. sanguineus, in the bioremediation of the sugar industry waste called vinasse was studied, originating from the San Martín del Tabacal Sugar Mill, located in the north of the Salta province, Argentina. We studied, under controlled laboratory conditions, the bioremediation process of three concentrations of vinasse (5, 10, and 25% in distilled water) with a native isolated strain. The results showed biomass growth at all three tested concentrations, with a maximum at the highest vinasse concentration (25%), while the percentages of color and Chemical Oxygen Demand (COD) removal indicated that the most efficient treatment was with 10% vinasse. The results obtained are promising for the treatment of effluents from the sugar industry using white-rot fungi, considering the valuable subproducts of Pycnoporus spp. biomass. [ABSTRACT FROM AUTHOR]

Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive compounds, and they can be consumed raw or used as ingredients in food products. However, seaweeds may also bioaccumulate potentially hazardous compounds for human health and animals, namely, heavy metals. Hence, the purpose of this review is to analyze the recent trends of edible seaweeds research: (i) nutritional composition and bioactive compounds, (ii) the use and acceptability of seaweeds in foodstuffs, (iii) the bioaccumulation of heavy metals and microbial pathogens, and (iv) current trends in Chile for using seaweeds in food. In summary, while it is evident that seaweeds are consumed widely worldwide, more research is needed to characterize new types of edible seaweeds as well as their use as ingredients in the development of new food products. Additionally, more research is needed to maintain control of the presence of heavy metals to assure a safe product for consumers. Finally, the need to keep promoting the benefits of seaweed consumption is emphasized, adding value in the algae-based production chain, and promoting a social algal culture. [ABSTRACT FROM AUTHOR]

Aggregatibacter actinomycetemcomitans, a Gram-negative bacterium with seven serotypes (a–g) according to the structure of its LPS, has been defined as one of the most important pathogens in the development of a dysbiotic periodontal biofilm and the onset of periodontitis (an inflammatory chronic disease of the tissues around the teeth), where the serotype b is characterized as the most virulent compared with the other serotypes. The aim of this study was to evaluate the expression of the macrophage polarization markers M0, M1, and M2 against A. actinomycetemcomitans. Methods: THP-1 cells were infected with A. actinomycetemcomitans serotypes a, b, and c. The expression of CD11b, CD4, CD14, and CD68 for M0; IL-6, HLA/DRA, and CXCL10 for M21, and IL-10, CD163, fibronectin-1 or FN1, and CCL17 was evaluated by qPCR at 2 and 24 h after infection. Results: An increase in the expression of these molecules was induced by all serotypes at both times of infection, showing higher levels of expression to the M1 panel at 2 and 24 h compared to other markers. Conclusions: A. actinomycetemcomitans has a role in the macrophage polarization to the M1 phenotype in a non-serotype-dependent manner. [ABSTRACT FROM AUTHOR]

Simple Summary: Ruminants under grazing conditions play an important role, especially in developing countries. Enteric methane emissions from ruminants are greater with pasture-based diets; however, it is not clear which abatement practices are effective to reduce methane emissions under grazing conditions. The objective of this review was to identify and describe enteric methane abatement practices for ruminants that are applicable under grazing conditions. Decreasing the pre-grazing herbage mass reduced methane emissions per unit of product. Other grazing management practices such as increased stocking rate, decreased forage maturity, rotational stocking, and incorporating tannin-containing or non-tannin-containing legumes showed inconsistent results. Nitrogen fertilization or silvopastoral systems did not modify methane emissions, although they may alter carbon sequestration in a system. Supplementation in grazing conditions shows inconsistent responses on methane emissions. However, lipid supplementation showed promising results. Identifying and implementing grazing strategies and supplementation practices under grazing conditions is required to increase efficiency and reduce the environmental impact of these systems. Ruminants produce approximately 30% of total anthropogenic methane emissions globally. The objective of this manuscript was to review nutritional enteric methane abatement practices for ruminants that are applicable under grazing conditions. A total of 1548 peer-reviewed research articles related to the abatement of enteric methane emissions were retrieved and classified into four categories: non-experimental, in vitro, in vivo confined, and in vivo grazing. The methane abatement strategies for grazing systems were arranged into grazing management and supplementation practices. Only 9% of the retrieved papers have been conducted under grazing conditions. Eight grazing management practices have been evaluated to reduce methane emissions. Decreasing the pre-grazing herbage mass reduced the methane emission per unit of product. Other grazing management practices such as increased stocking rate, decreased forage maturity, rotational stocking, and incorporating tannin-containing or non-tannin-containing feeds showed contradictory results. Nitrogen fertilization or silvopastoral systems did not modify methane emissions. Conversely, supplementation practices in grazing conditions showed contradictory responses on methane emissions. Lipid supplementation showed promising results and suggests applicability under grazing conditions. Identifying and implementing grazing strategies and supplementation practices under grazing conditions is required to increase efficiency and reduce the environmental impact of these systems. [ABSTRACT FROM AUTHOR]

Simple Summary: Dairy cow diets that include oils have shown potential to decrease methane emissions, which contribute to climate change. However, there is limited information on long-term interventions for animals in grazing systems. The aim of this study was to evaluate the effects of feeding oilseeds on the persistency of methane mitigation effects and milk production of dairy cows during a spring and summer grazing season. Carryover effects into autumn were studied. Eight weeks after beginning the feeding trial, cottonseed was more effective than linseed or rapeseed in decreasing methane per kilogram of ingested feed, but the mitigation effect did not persist when evaluated 11 weeks later. All oilseeds maintained milk production in spring, but in summer, milk yield was lower with cottonseed. There were no carryover effects of feeding oilseeds, once supplementation ended. Thus, adding oils to dairy cow diets through cottonseed supplementation had only a temporary effect on methane mitigation. This long-term study, conducted under grazing conditions, can help to assess how proposed interventions to mitigate methane can affect production and sustainability aspects of grazing dairy systems. Research is ongoing to find nutritional methane (CH4) mitigation strategies with persistent effects that can be applied to grazing ruminants. Lipid addition to dairy cow diets has shown potential as means to decrease CH4 emissions. This study evaluated the effects of oilseeds on CH4 emission and production performance of grazing lactating dairy cows. Sixty Holstein Friesian cows grazing pasture were randomly allocated to 1 of 4 treatments (n = 15): supplemented with concentrate without oilseeds (CON), with whole cottonseed (CTS), rapeseed (RPS) or linseed (LNS). Oilseeds were supplemented during weeks 1–16 (spring period) and 17–22 (summer period), and the autumn period (wk 23–27) was used to evaluate treatment carryover effects. Cows fed CTS decreased CH4 yield by 14% compared to CON in spring, but these effects did not persist after 19 weeks of supplementation (summer). Compared to CON, RPS decreased milk yield and CTS increased milk fat concentration in both spring and summer. In summer, CTS also increased milk protein concentration but decreased milk yield, compared to CON. In spring, compared to CON, CTS decreased most milk medium-chain fatty acids (FA; 8:0, 12:0, 14:0 and 15:0) and increased stearic, linoleic and rumenic FA, and LNS increased CLA FA. There were no carry-over effects into the autumn period. In conclusion, supplementation of grazing dairy cows with whole oilseeds resulted in mild effects on methane emissions and animal performance. In particular, supplementing with CTS can decrease CH4 yield without affecting milk production, albeit with a mild and transient CH4 decrease effect. Long term studies conducted under grazing conditions are important to provide a comprehensive overview of how proposed nutritional CH4 mitigation strategies affect productivity, sustainability and consumer health aspects. [ABSTRACT FROM AUTHOR]

Simple Summary: Improving grazing management provides the opportunity of limiting methane emissions from beef cattle systems, and consequently offers economic along with environmental benefits. The aim of this study was to measure methane emissions and herbage intake, in order to estimate the methane yield from beef cows grazing on native grasslands at different herbage allowances. The trial, that it is part of a long-term experiment, consisted in two treatments of herbage allowance, with forty pregnant heifers. Methane emissions and intake were estimated for three 17-day periods during autumn, winter and spring. Methane emissions and organic matter intake did not differ between herbage allowance treatments, which resulted in similar methane yield. However, all variables were significantly affected by the period, with a marked increase in spring, except for methane yield expressed as a proportion of Gross Energy intake. Results show that methane emissions and intake were significantly affected by the season of the year, but not by the level of herbage allowance used in this study. These are the first data obtained on methane emissions in pregnant heifers in native grassland for Uruguay. The aim of this study was to measure methane emissions (CH4) and herbage intake, and, on the basis of these results, obtain the methane yield (MY, methane yield as g CH4/kg dry matter intake (DMI) and Ym, methane yield as a percentage of Gross Energy intake), from beef cows grazing on native grasslands. We used forty pregnant heifers, with two treatments of herbage allowance (HA) adjusted seasonally (8 and 5 kg dry matter (DM)/kg cattle live weight (LW), on average), during autumn, winter and spring. Methane emissions (207 g CH4/d), organic matter intake (OMI, 7.7 kg organic matter (OM)/d), MY (23.6 g CH4/kg DMI) and Ym (7.4%), were similar between treatments. On the other hand, all variables had a marked increase in spring (10.8 kg OM/d and 312 g CH4/d), except for Ym. The methane emission factor from Intergovernmental Panel on Climate Change (IPCC) Tier 2 estimated with these results was 78 kg CH4/head/year. The results show that methane emissions and intake were influenced by the season, but not by the HA analyzed in this study. This information for cow–calf systems in native grasslands in Uruguay can be used in National greenhouse gases (GHG) inventories, representing a relevant contribution to global GHG inventories. [ABSTRACT FROM AUTHOR]

Ameliorating methane (CH4) emissions from ruminants would have environmental benefits, but it is necessary to redirect metabolic hydrogen ([H]) toward useful sinks to also benefit animal productivity. We hypothesized that inhibiting rumen methanogenesis would increase de novo synthesis of microbial amino acids (AA) as an alternative [H] sink if sufficient energy and carbon are provided. We examined the effects of inhibiting methanogenesis with 9, 10-anthraquione (AQ) on mixed rumen batch cultures growing on cellulose or starch as sources of energy and carbon contrasting in fermentability, with ammonium (NH4+) or trypticase (Try) as nitrogen (N) sources. Inhibiting methanogenesis with AQ inhibited digestion with cellulose but not with starch, and decreased propionate and increased butyrate molar percentages with both substrates. Inhibiting methanogenesis with 9, 10-anthraquinone increased de novo synthesis of microbial AA with starch but not with cellulose. The decrease in the recovery of [H] caused by the inhibition of methanogenesis was more moderate with starch due to an enhancement of butyrate and AA as [H] sinks. There may be an opportunity to simultaneously decrease the emissions of CH4 and N with some ruminant diets and replace plant protein supplements with less expensive non-protein nitrogen sources such as urea. [ABSTRACT FROM AUTHOR]