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1. In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention.

2. Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.).

3. Influence of Hydrogel and Zinc Oxide Nanoparticles on the Germination and Establishment of Chenopodium quinoa.

4. Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food.

5. Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.

6. The Effect of Phenolic-Rich Extracts of Rubus fruticosus , R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth.

7. Social Network Community Detection to Deal with Gray-Sheep and Cold-Start Problems in Music Recommender Systems.

8. Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori.

9. Functional and Bioactive Properties of Food

10. Organic Amendment for Disinfecting Soil Alters the Metabolites in Spinacia oleracea.

11. In Silico and In Vivo Evaluation of the Maqui Berry (Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model.

12. A Population-Based Local Search Algorithm for the Identifying Code Problem.

13. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health.

14. Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature.

15. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.).

17. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions.

18. The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency.

19. Anti-Leukemic Activity of Brassica-Derived Bioactive Compounds in HL-60 Myeloid Leukemia Cells.

20. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates.

22. Potential of Sulforaphane and Broccoli Membrane Vesicles as Regulators of M1/M2 Human Macrophage Activity.

23. Degradation of Hydrogels Based on Potassium and Sodium Polyacrylate by Ionic Interaction and Its Influence on Water.

24. A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks.

25. Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

27. Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste

28. Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity

29. Time-Aware Music Recommender Systems: Modeling the Evolution of Implicit User Preferences and User Listening Habits in A Collaborative Filtering Approach.

30. Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity

31. Design, Synthesis and Biological Evaluation of 2-(2-Amino-5(6)-nitro-1H-benzimidazol-1-yl)-Narylacetamides as Antiprotozoal Agents.

32. Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity.

33. Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster.

34. Elicitation: A Tool for Enriching the Bioactive Composition of Foods.

35. Signal Processing for the Measurement of the Deuterium/Hydrogen Ratio in the Local Interstellar Medium.

36. The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica.

37. Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence.

38. In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts.

39. Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies.

40. Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion.

41. Effects of Growing Cycle and Genotype on the Morphometric Properties and Glucosinolates Amount and Profile of Sprouts, Microgreens and Baby Leaves of Broccoli (Brassica oleracea L. var. italica Plenck) and Kale (B. oleracea L. var. acephala DC.).

42. Women, Tattoos, and Religion an Exploration into Women's Inner Life.

43. The Effect of WS 2 Nanosheets on the Non-Isothermal Cold- and Melt-Crystallization Kinetics of Poly(l-lactic acid) Nanocomposites.

44. Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability.

45. Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries.

46. The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers.

47. Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.

48. Trans-Cinnamaldehyde Exhibits Synergy with Conventional Antibiotic against Methicillin-Resistant Staphylococcus aureus.

49. Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage.

50. The Cholesterol-Lowering Effect of Capsella Bursa-Pastoris Is Mediated via SREBP2 and HNF-1α-Regulated PCSK9 Inhibition in Obese Mice and HepG2 Cells.

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