Search

Milk thermal treatment, such as pasteurization, high-temperature short-time processing, and the emerging ultra-short-time processing (<0.5 s), are crucial for ensuring milk safety and extending its shelf life. Milk is a nutritive food matrix with various macro/micro-nutrients and other constituents that are possibly affected by thermal treatment for reasons associated with processing strength. Therefore, understanding the relationship between heating strength and milk quality is vital for the dairy industry. This review summarizes the impact of thermal treatment strength on milk's nutritional and sensory properties, the synthesizing of the structural integrity and bioavailability of milk proteins, the profile and stability of fatty acids, the retention of macro/micro-nutrients, as well as the overall flavor profile. Additionally, it examines the formation of heat-induced markers, such as Maillard reaction products, lactulose, furosine, and alkaline phosphatase activity, which serve as indicators of heating intensity. Flavor and heating markers are commonly used to assess the quality of pasteurized milk. By examining former studies, we conclude that ultra-short-time-processing-treated milk is comparable to pasteurized milk in terms of specific parameters (such as whey protein behavior, furosine, and ALP contents). This review aims to better summarize how thermal treatments influence the milk matrix, guiding the dairy industry's development and balancing milk products' safety and nutritional value. [ABSTRACT FROM AUTHOR]

Providing sufficient, high-quality food without compromising efforts in climate change and environmental pollution control is a long-term imperative for humanity. Livestock product trade may help bridge the gap in micro-nutrient supply; however, its potential environmental impacts remain underexplored. Using data from 200 countries and 77 different livestock commodities from 1961 to 2019, this study uncovers the impact of livestock trade on micro-nutrient productivity per livestock unit and per feed nitrogen input. Our results indicate that livestock trade has improved productivity for all seven studied micro-nutrients over the past 59 years, except for vitamin A. This improvement has led to a substantial reduction in the number of livestock units and feed nitrogen requirements needed to deliver the same amount of micro-nutrients, thereby reducing related greenhouse gas emissions and nitrogen losses globally. Generally, livestock trade has become more optimal and functional in terms of livestock productivity and feed use efficiency, particularly in the most recent decade, although there were slight differences between various micro-nutrients. We recommend continuing and potentially increasing international livestock trade, given the higher efficiency gap between exporting and importing countries; however, this should be structured more appropriately. [ABSTRACT FROM AUTHOR]

Cowpea (Vigna unguiculata L. Walp.) is a drought-tolerant legume crop widely cultivated in arid and semi-arid regions of sub-Saharan Africa (SSA), including South Africa. The leaves, young and immature pods, and grains of cowpea are a vital source of plant-based proteins and essential nutrients for human wellbeing. The objective of this study was to determine the effect of genotype-by-environment interaction (GEI) on the contents of micro-nutrients and protein content of the green pods of cowpea to recommend superior genotypes for cultivation and breeding. Fifteen genetically diverse cowpea genotypes were evaluated across six test environments in South Africa, using a randomized complete block design replicated three times. Micro-nutrients such as iron (Fe), manganese (Mn), zinc (Zn), and total protein (TP) content were determined in the immature pods of cowpea. Data were subjected to additive main effects and multiplicative interaction (AMMI) analysis. Significant (p < 0.05) genotype (G) differences were detected for Fe, Mn, Zn and TP, suggesting the presence of genetic divergence for selection. Furthermore, a significant (p < 0.05) environment (E) effect was recorded for all studied nutrient, indicating the impact of the test environments on nutrient compositions. The GEI effect was significant for all the assessed nutrients, indicating that specific and broadly adapted genotypes could be identified. Based on best linear unbiased estimates (BLUEs) and best linear unbiased predictors (BLUPs) analyses, the following ranges of nutrient compositions were observed: Fe (83.70–109.03 and 69.77–134.16 mg/kg), Mn (20.60–33.83 and 18.75–36.83 mg/kg), Zn (33.79–40.53 and 28.81 mg/kg), and TP (22.37–24.54 and 21.44–25.25 mg/kg), respectively, across the tested environments. The AMMI test procedure (FR-test) identified the first interaction principal component axis (IPCA-1) to be a significant (p < 0.05) component of the GEI, explaining >91% of phenotypic variation in nutrient contents among the tested genotypes across environments. Cowpea genotypes Meterlong Bean and TVU-14196 were identified for their high Fe, Zn and Mn contents and recommended for cultivation in Mafikeng, Potchefstroom and Roodeplaat in South Africa. For TP, genotypes Meterlong Bean and Kisumu Mix had stable performance and are recommended for production at all the test environments. The identified genotypes are recommended for future cultivation and breeding to supplement micro-nutrients and protein and combat nutrient deficiencies and malnutrition in South Africa. [ABSTRACT FROM AUTHOR]

Pasture micro-nutrient concentrations are often deficient for herbage productivity and the health of livestock. The aim of this study was to investigate soil and herbage micro-nutrient content and the effects on yield on the three pasture systems of the North Wyke Farm Platform (NWFP): high-sugar grass + legume mix minus nitrogen (N) fertilizer (blue/HSG + L); permanent pasture plus N fertilizer (green/P + N); high-sugar grass plus N fertilizer (red/HSG + N). The locations with high soil total micro-nutrient concentrations had a greater slope and higher soil organic matter (SOM) content. Herbage micro-nutrient concentrations were often greater at the locations with high soil total micro-nutrient concentrations. The concentration and uptake of nearly all micro-nutrients was greatest in the herbage of the green/P + N system, which had the highest SOM content, whereas they were often lowest in the red/HSG + N system, which had the lowest SOM and the highest yield, indicating biomass dilution of micro-nutrients in the herbage. At the locations with high soil micro-nutrient concentrations, yield was higher than at locations with low micro-nutrient concentrations, and was equal across the three pasture systems, regardless of fertilizer N treatment. Variation in micro-nutrient uptake/yield in the blue grass–legume system was predominantly explained by the soil molybdenum (Mo) concentration, possibly relating to the requirement for Mo in biological nitrogen fixation. There was, therefore, a trade-off in ploughing and re-seeding for higher yield, with the maintenance of SOM being important for herbage micro-nutrient content. [ABSTRACT FROM AUTHOR]

Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of food products worldwide that allow women to get a correct and balanced diet according their life stage. The food industry must focus on this challenge within a framework of sustainable production, minimizing the use of natural resources and avoiding the emission of waste and pollutants throughout the life cycle of food. Food coproducts are presented as potential bioactive functional compounds which can be useful for technological purposes, due to the fact that they can serve as non-chemical, natural and health-improving food ingredients. In this review, we focus on the potential use of food processing coproducts which must be part of a strategy to promote and improve women's health and well-being. This knowledge will make it possible to select potential ingredients from coproducts to be used in the fortification of foods intended for consumption by females and to introduce sustainability and gender perspectives into food innovation. The attainment of fortifications for foods for women has to be linked to the use of sustainable sources from food coproducts in order to be economically viable and competitive. [ABSTRACT FROM AUTHOR]

Natural-based products are of interest to the pharmaceutical industry as potential sources of novel medicinal compounds. They are also used by consumers/patients as standalone therapies or as an adjunct to Western medicines. Two natural-based products of interest are chicken egg and bovine colostrum (the milk produced in the first few days following calving). Both products are rich in immunoglobulins, antimicrobial peptides, growth factors, and macro- and micro-nutrients. In vitro, in vivo, and a limited number of clinical studies suggest therapeutic benefits of both components given alone and together. Combination therapy is of particular interest, as preclinical studies suggest synergistic effects on growth, repair, and gut protection, including microbiome-induced damage. This article describes the main constituents of egg and bovine colostrum, studies of their use alone and together for a wide range of conditions, highlights areas requiring further research, and describes novel indications such as GLP-1-associated gut symptoms. While well placed in the food supplement arena, additional high-quality clinical trials are required to establish their benefits in clinical practice. [ABSTRACT FROM AUTHOR]

Edible halophytes are attracting attention due to their potential for agriculture in saline and marginal areas. The salt tolerance mechanism was analyzed in Crithmum maritimum L., based on ionic, osmotic, and redox homeostasis strategies under salt stress. The methodology involved growing C. maritimum seeds in pots under controlled greenhouse conditions and exposing them to different NaCl concentrations (0, 100, 200, and 300 mM) for five months. High salinity levels decreased plant length and biomass, but the shoot-to-root length and biomass ratio increased significantly. Photosynthetic pigments (chlorophyll and carotenoids) were quantified using spectrophotometric analysis, while macro- and micro-nutrient contents were determined via the Kjeldahl method, flame photometry, and atomic absorption spectrophotometry. Osmolyte accumulation, including proline and glycine betaine, was analyzed using specific biochemical assays, and antioxidant enzyme activities (SOD, CAT, and POX) were measured to assess redox homeostasis. Photosynthetic pigments in C. maritimum leaves slightly increased at 100 mM NaCl, but significantly declined at 200 and 300 mM NaCl. A high Na content in the shoots indicated no restriction in mineral uptake in the roots. Nitrogen and phosphorus slightly decreased under high salinity. The cation content in the shoots varied: potassium decreased, while calcium and magnesium increased with salinity, although the Mg+2/Na+ and K+/Na+ ratios showed similar declining patterns. The micro-nutrients iron and manganese increased in the shoots, while copper remained unchanged. The content of osmolytes proline and glycine betaine significantly increased under the 200 and 300 mM NaCl treatments. Antioxidant enzyme activities (SOD, CAT, and POX) decreased at 100 and 200 mM NaCl, but were strongly induced at 300 mM NaCl. The total antiradical activity of the leaves increased with higher salinity levels. Our results indicated that the facultative halophyte characteristics of C. maritimum emerged after exposure to 200 mM NaCl. Increased calcium content may be a key factor in salinity tolerance. We concluded that C. maritimum employs strong osmotic adjustment and redox homeostasis mechanisms, making it a promising candidate for cultivation in saline environments. [ABSTRACT FROM AUTHOR]

This document, titled "The Importance of Mineral Elements for Sustainable Crop Production," emphasizes the significance of mineral elements in crop growth and production. It highlights the need to optimize the application of essential macro- and micro-nutrients to enhance crop performance. The document also discusses strategies for enhancing nutrient acquisition and utilization efficiency, such as genetic and microbial approaches. Additionally, it emphasizes the importance of matching nutrition to specific plant-soil environments and balancing mineral nutrition for sustainable production. The research compiled in this document provides valuable insights for guiding mineral nutrition management in the direction of sustainable agriculture. [Extracted from the article]

Parenteral nutrition (PN) is a life-sustaining method to provide adequate nutrients to patients unable to receive oral or enteral nutrition. PN typically contains a mixture of macro- and micro-nutrients, although the lipid composition has been identified as a concern for liver disease. Therefore, the study of the intravenous lipid emulsion (ILE) prescribing practices in home-based PN (HPN) patients and whether differing lipid PN alters liver function tests (LFTs) is needed. Methods: A retrospective study of monthly LFTs from a random sample of 105 adult HPN patients in the U.S. over a 6-month period was conducted. Patients were receiving olive oil/soy oil (n = 53, Clinolipid), mixed ILE (n = 39, SMOF Lipid), soy oil (SO; n = 4, Intralipid), or none (n = 7). LFTs monitored were alkaline phosphatase (ALP), alanine transaminase (ALT), aspartate transaminase (AST), and total bilirubin (T Bili). Results: No differences were observed in baseline LFTs across groups (all, p > 0.25, η2 < 0.04), nor were there differences in age, body mass index, days of PN, or mean PN volume (all, p > 0.36, η2 < 0.05). There were no significant interactions between ILE type and time (all p > 0.64, ηp2 < 0.03), no effect of ILE type (all p > 0.60, ηp2 < 0.03), and no effect of time (all p > 0.69, ηp2 < 0.01) in terms of LFTs. Average LFTs over six months were also not different between ILE types (all p > 0.30, η2 < 0.04). Conclusion: These findings suggested that patients were mostly prescribed mixed or ILE PN containing more than one lipid source and that differing ILEs in long-term HPN patients did not alter LFTs over a six-month period. [ABSTRACT FROM AUTHOR]

Nutrition generally refers to the macro- and micro-nutrients essential for survival, but we do not simply eat nutrition. Instead, we eat animal- and plant-based foods without always being conscious of its nutritional value. Furthermore, various cultural factors influence and shape our taste, preferences, taboos and practices towards preparing and consuming food as a meal and diet. Biogerontological understanding of ageing has identified food as one of the three foundational pillars of health and survival. Here we address the issues of nutrition, food and diet by analyzing the biological importance of macro- and micro-nutrients including hormetins, discussing the health claims for various types of food, and by reviewing the general principles of healthy dietary patterns, including meal timing, caloric restriction, and intermittent fasting. We also present our views about the need for refining our approaches and strategies for future research on nutrition, food and diet by incorporating the molecular, physiological, cultural and personal aspects of this crucial pillar of health, healthy ageing and longevity. [ABSTRACT FROM AUTHOR]

Maintaining sufficient levels of plant nutrients in the soil and controlling certain heavy metals, which can be toxic to the environment, are critical to ensure sustainable agricultural production. The study aimed to assess the linkage of crop-specific agricultural practices established by farmers in the Kvemo Kartli region (Georgia) with metal accumulation in soils of agricultural lands being subject to influence from polluted irrigation water in the past. In particular, we tried to identify the primary sources of micro-nutrients, including iron (Fe), copper (Cu), manganese (Mn), nickel (Ni), and zinc (Zn), and toxic elements such as cadmium (Cd) and lead (Pb), and the share of the contaminated irrigation water and other factors related to agricultural practices under different land uses, such as intensive and extensive arable farming, vineyards, orchards, and permanent pastures having the least disturbed soil. Based on principal component analysis, five primary sources were identified and categorized according to farmer interviews and previous studies conducted in the region. The results showed that increased concentrations of plant-available Cu, Zn, Cd, and Pb were mainly associated with irrigation water and intensive use of fungicides; Fe, Mn, and Ni were closely linked to several factors, such as the mineralogical composition of soils, minerals, and organic fertilizers inputs; and atmospheric deposition from diffuse sources, where exhausts from transport are probably the primary source. During our study, we attempted to differentiate irrigation water inputs from fungicides using simulation based on irrigation patterns and irrigation water quality on the one hand and fungicide application rates and their metal contents on the other. The simulation revealed that the intensive application of fungicides, especially in vineyards, is more significant in enriching soils with Cu and Zn than irrigation water. Identification of factorial dependences was supported by statistical analysis and application of several contamination assessment methods: contamination factor (CF), pollution load index (PLI), single-factor pollution index (PI), Nemerow's comprehensive pollution index (PIN), enrichment factor (EF), and geo-accumulation index (Igeo). Applied environmental indices indicate that the soils under the former and existing vineyards are the most enriched with Cu and Zn, highlighting the significance of agricultural practices on heavy metal accumulations in the soils of agricultural lands. [ABSTRACT FROM AUTHOR]

Internet-based applications (apps) are rapidly developing in the e-Health era to assess the dietary intake of essential macro-and micro-nutrients for precision nutrition. We, therefore, validated the accuracy of an internet-based app against the Nutrition Data System for Research (NDSR), assessing these essential nutrients among various social-ethnic diet types. The agreement between the two measures using intraclass correlation coefficients was good (0.85) for total calories, but moderate for caloric ranges outside of <1000 (0.75) and >2000 (0.57); and good (>0.75) for most macro- (average: 0.85) and micro-nutrients (average: 0.83) except cobalamin (0.73) and calcium (0.51). The app underestimated nutrients that are associated with protein and fat (protein: −5.82%, fat: −12.78%, vitamin B12: −13.59%, methionine: −8.76%, zinc: −12.49%), while overestimated nutrients that are associated with carbohydrate (fiber: 6.7%, B9: 9.06%). Using artificial intelligence analytics, we confirmed the factors that could contribute to the differences between the two measures for various essential nutrients, and they included caloric ranges; the differences between the two measures for carbohydrates, protein, and fat; and diet types. For total calories, as an example, the source factors that contributed to the differences between the two measures included caloric range (<1000 versus others), fat, and protein; for cobalamin: protein, American, and Japanese diets; and for folate: caloric range (<1000 versus others), carbohydrate, and Italian diet. In the e-Health era, the internet-based app has the capacity to enhance precision nutrition. By identifying and integrating the effects of potential contributing factors in the algorithm of output readings, the accuracy of new app measures could be improved. [ABSTRACT FROM AUTHOR]

Simple Summary: Greek wild-growing tulips are protected plants, about which there is scarce knowledge regarding their natural nutrient status and rhizosphere fungal morphotypes. In this study, we collected plant (above-ground and bulb material) and soil samples from 13 tulip species across three phytogeographical units in Greece, and we assessed the tulips' nutrient content and soil properties to determine their interrelationships. We found that soil variables significantly influenced tulip nutrient content, with up to 67% of the detected variability explained by soil properties. Correlation patterns were also found between tulips' essential nutrients. Our study revealed clear distinctions in nutrient content among tulip species from different spatial (phytogeographic) units. The findings shed light on Greek tulips' adaptability and resilience in their natural habitats and may facilitate their domestication in artificial settings. Wild-growing Greek tulips are protected plants but almost nothing is known about their natural nutrient status and rhizosphere fungal morphotypes in the wild, thus no insight is currently available into their growth and adaptation to their natural environment or artificial settings. To this end, several botanical expeditions were conducted with a special collection permit, and 34 tulip and soil samples were collected, representing 13 species from two phytogeographical regions of Greece (North Aegean Islands, Crete Island) and seven regions of mainland Greece. The tulips' content in essential macro- and micro-nutrients, respective physicochemical soil properties, and rhizosphere fungal morphotypes were assessed across samples, and all parameters were subjected to appropriate statistical analysis to determine their interrelationships. The results showed that soil variables played a significant role in shaping tulips' nutrient content, explaining up to 67% of the detected variability as in the case of phosphorus (P) in the above-ground plant tissue. In addition, significant correlations were observed (with an r value of up to 0.65, p < 0.001) between essential nutrients in the tulips, such as calcium (Ca) and boron (B). The principal component analysis (PCA) revealed that between the three spatial units examined, the total variability of tulips' nutrient content produced a clear distinction among sampled species, while the first two PCA axes managed to explain 44.3% of it. This was further confirmed by the analysis of variance (ANOVA) results which showed corresponding significant differences (at p < 0.05) in both the tulips' nutrient content and the studied soil properties as well (mean values of N, P, and K in the North Aegean Islands tulips' nutrient content, up to 53%, 119%, and 54% higher compared to those of the Crete Island, respectively). Our study sheds light on Greek tulips' adaptability and resilience in their original habitats, facilitating at the same time the undertaken efforts regarding their conservation and potential domestication in artificial settings. [ABSTRACT FROM AUTHOR]

Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity, impurity content, protein, ash, and macro and micro minerals, and to evaluate the antioxidant activity of apiculture products, including apilarnil, royal jelly, and propolis. Samples were collected from our apiary in the Banat region of Romania in 2022 as well as from the market. Apilarnil and royal jelly were analyzed in pure and freeze-dried form, and propolis in pure and tincture form. Our results show that there is a large variability in the chemical composition and antioxidant activity of the three bee products studied, depending on the form of presentation and source of origin. In the case of commercial bee products, the best results were obtained in terms of chemical composition, including the content of macro and micro nutrients. All the samples analyzed showed acidity, pH, and impurity content values within the limits allowed by the quality standards. Apilarnil from our own apiary recorded the highest values for antioxidant activity, followed by propolis tincture and fresh propolis from own apiary. [ABSTRACT FROM AUTHOR]

Nutrient-dense, acceptable foods are needed in low-resource settings. Rice bran, a global staple byproduct of white rice processing, is rich in amino acids, fibers, and vitamins, when compared to other cereal brans. This pilot study examines the nutritional contribution of rice bran to the daily diets of mother–child pairs in rural southwest Guatemala. Thirty households were screened. Mothers (≥18 years) and children (6 to 24 months) completed 24 h dietary recalls at baseline and after 12 weeks (endline) for diet intake and diversity analyses. During biweekly visits for 12 weeks, households with <5 members received 14 packets containing 60 g of heat-stabilized rice bran, and those with ≥5 members received 28 packets. The macro- and micro-nutrient contributions of rice bran and whole, cooked black beans were included in dietary simulation models with average intakes established between the recalls and for comparison with dietary reference intakes (DRIs). A baseline child food frequency questionnaire was administered. The 27 mothers and 23 children with complete recalls were included in analyses. Daily maternal consumption of 10 g/d of rice bran plus 100 g/d of black beans resulted in all achieving at least 50% of the fiber, protein, magnesium, niacin, potassium, and thiamin DRIs. Daily child consumption of 3 g/d of rice bran plus 10 g/d of black beans resulted in all achieving at least 50% of the magnesium, niacin, phosphorous, and thiamine DRIs. For 15/17 food categories, male children had a higher intake frequency, notably for animal-source foods and coffee. Dietary rice bran coupled with black beans could improve nutritional adequacy, especially for fiber and key micro-nutrients, with broader implications for addressing maternal and child malnutrition in low-resource settings. [ABSTRACT FROM AUTHOR]

Saltlicks are fundamental resources for wild Asian elephants (Elephas maximus). This study aimed to assess the nutrients found in natural saltlicks (NSs) and artificial saltlicks (ASs), as well as general soils (GS) in the natural forest of Salakphra Wildlife Sanctuary (SWS) and a restoration area of Kui Buri National Park (KNP), a which is a forest in Western Thailand. We monitored 33 NSs, 35 ASs, and 20 GSs used by wild Asian elephants. In both areas, the K, Mg, Fe, and Cu in NSs were significantly higher than in ASs. The Ca and Zn in NSs of KNP were lower than the ASs of SWS. The salinity of ASs was the highest, making it significantly higher than that of the NSs in both areas. The ASs can supplement Na, thereby increasing salinity in both areas. The Ca, K, Mg, Fe, and Cu in NSs were significantly higher than in ASs, making them a primary target for elephants. These findings have consequences for conserving elephants and other large herbivores by supplementing essential macro- and micro-nutrients in ASs. [ABSTRACT FROM AUTHOR]

Cadmium is a widely distributed heavy metal in agricultural soils that affects plant growth and productivity. In this context, the current study investigated the effects of different cadmium (Cd) doses (0, 25, 50, 75, and 100 mg L−1 of CdSO4) on the growth and physiological attributes of safflower (Carthamus tinctorius L.) including plant height (cm), root length (cm), fresh weight (g) of root, stem, and leaves, leaf number, macro and micro-nutrients, Se, and heavy metal (Cd, Cr, and Pb) content. The experiment was carried out in a completely randomized design (CRD) with four replicates. The results showed that Cd stress significantly negatively affected all growth indices, macro- and micro-nutrients, and heavy metal content. In addition, it increased the MDA and APX activities. The highest amounts of Fe, Mn, Ni, Pb, Zn, K, Na, Cd, Cr, and Cu were determined in plant roots, while the highest values of Ca and Mg were detected in plant stem tissues. High Cd doses decreased the content of Ca, K, Mg, Cr, Cu, Fe, Mn, Ni, Pb, Se, and Zn in safflower plant tissues by 45.47%, 39.33%, 79.28%, 68.21%, 37.06%, 66.67%, 45.62%, 50.38%, 54.37%, 33.33% and 65.87%, respectively, as compared to the control treatments. [ABSTRACT FROM AUTHOR]

The use of biostimulants has gained popularity in recent years as a sustainable approach to increase the yield and quality of horticultural crops. However, information is missing concerning their ability to enhance the concentration of some beneficial elements (macro- and microelements) in the edible tissues of plants, which, in turn, are useful for human health. For this reason, we investigated the effects of different microbial and non-microbial biostimulants on the content of essential macro- and micro-nutrients (P, K, Ca, Mg, Cu, Fe, Mn, Zn, Se) in San Marzano and Datterino tomatoes (Solanum lycopersicum L.) and spinach (Spinacia oleracea L.) by atomic adsorption spectrometry, also estimating the Daily Intake (EDI) and the Nutrient Contribution (NC) of fresh produce. All the biostimulants were able to increase the content of macro- and micro-nutrients in the studied horticultural products. Specifically, compared with control, application of Trichoderma harzianum T22 on the Pixel tomato increased Fe, Zn, Cu, Mn and Se contents by 49.66, 38.68, 129.79, 64.03 and 72.72%. In the San Marzano tomato, higher values of Fe (55.16 µg 100 g−1 fw), Mn (30.63 µg 100 g−1 fw), Zn (20.89 µg 100 g−1 fw), Cu (1.91 µg 100 g−1 fw) and Se (0.266 µg 100 g−1 fw) were obtained after application of a tropical plant extract (TPE) biostimulant. Similarly, compared with control, application of a vegetal-derived protein hydrolysate (VPDH) on spinach increased EDI-Fe, EDI-Zn, EDI-Mn, EDI-Cu and EDI-Se by 98.98, 127.09, 125.93, 68.52 and 230.76%, respectively. Therefore, biostimulants, regardless of their origin and nature, could be an ecological tool for biofortification programs for both fruit and leafy vegetables. [ABSTRACT FROM AUTHOR]

The effect of iron, manganese, phosphorus and nitrogen on growth and lipid synthesis of the microalgae Nannochloropsis oceanica CCMP1779, as well as their impact on the magnetic harvesting efficiency, are examined under their depriving cell culture conditions. Herein, it is demonstrated that nitrogen and manganese depletion primarily reduced cell growth while phosphorus and iron restriction led to higher dry biomass. Subsequently, the role of those nutrients on fatty acids profile was examined. Phosphorus and nitrogen restriction resulted in lower and higher lipid content, respectively. High amounts of polyunsaturated fatty acids like eicosapentaenoic acid are produced under iron and manganese depletion. Phosphorus deprivation favors monounsaturated fatty acids such as C18:1 and C16:1, while nitrogen restriction favors saturated fatty acid production like C14:0, C16:0 and C18:0. Since the presence/absence of macro- and micro-elements may affect the overall electrostatic charges on the outmost microalgae surface, it was also analyzed how these elements affect the magnetic harvesting efficiency. Results showed that phosphorus deprivation led to the best magnetic harvesting efficiency of N. oceanica cells (93%) as compared to other nutrient starvation as well as standard medium. [ABSTRACT FROM AUTHOR]

Biological methanation is driven by anaerobic methanogenic archaea, cultivated in different media, which consist of multiple macro and micro nutrients. In addition, a reducing agent is needed to lower the oxidation–reduction potential (ORP) and enable the growth of oxygen-sensitive organisms. Until now, sodium sulfide (Na2S) has been used mainly for this purpose based on earlier published articles at the beginning of anaerobic microbiology research. In a continuation of earlier investigations, in this study, the usage of alternative reducing agents like sodium dithionite (Na2S2O4) and L-Cysteine-HCl shows that similar results can be obtained with fewer environmental and hazardous impacts. Therefore, a newly developed comparison method was used for the cultivation of Methanothermobacter marburgensis. The median methane evolution rate (MER) for the alternatives was similar compared to Na2S at different concentrations (0.5, 0.25 and 0.1 g/L). However, the use of 0.25 g/L Na2S2O4 or 0.1 g/L L-Cys-HCl led to stable MER values over consecutive batches compared to Na2S. It was also shown that a lower concentration of reducing agent leads to a higher MER. In conclusion, Na2S2O4 or L-Cys-HCl can be used as a non-corrosive and non-toxic reducing agent for ex situ biological methanation. Economically, Na2S2O4 is cheaper, which is particularly interesting for scale-up purposes. [ABSTRACT FROM AUTHOR]

Livestock products provide essential micro-nutrients and animal protein to rural residents. Upgrading the consumption pattern of livestock products is not only crucial for improving rural residents' health and quality of life but also for achieving food security and a healthy China under the "Great Food View" development concept. To identify the characteristics and determinants of residents' livestock products consumption structure in rural China, we used the Logit model to empirically analyze the key factors affecting rural residents' consumption structure of livestock products from the perspective of household characteristics and regional heterogeneity using a survey data of 4529 rural residents across 10 provinces. The findings reveal that, firstly, rural residents consume a variety of livestock product categories, predominantly meat, meat-egg, meat-milk, and meat-egg-milk. Secondly, the family characteristics of the number of people eating at home, education level, access to food nutrition and health information, ethnicity, and age structure significantly affect the consumption structure of livestock products among rural residents. Thirdly, self-raising of livestock and poultry can support rural residents' consumption of livestock products. Fourthly, there are notable variations in the consumption structure of livestock products between different regions. Based on this, we suggest strategies to optimize and support the consumption structure of livestock products for rural residents, such as promoting consumption upgrading, advocating market segmentation for livestock products, and improving regional self-sufficiency. [ABSTRACT FROM AUTHOR]

Open pit mining causes damage in natural and rural regions; that is why soil restoration is necessary in order to recovery soil–plant systems. The application of waste can be a good solution for rehabilitation, and it clearly complies with the circular economy and the zero-waste strategy. This study was carried out in a quarry restoration area in the southeast of Spain, where experimental plots were designed and fertilized with different amendments (commonly used inorganic fertilizer N-K-P, pig slurry, pruning waste and urban solid wastes) with the objective of studying ways to improve the restoration of the soil by using these residues and increase the soil fertility before planting. The treatments applied were evaluated in the short term (two and four months from their addition to topsoil) and medium term (nine months) in order to determine if the restored soils will be adequate for agriculture based on nutrients' availability. The results showed that in all the treatments, the pH exceeded 8.5 due to the nature of the soil matrix, but after 9 months of the application, in the plots treated with NPK and pig slurry, the pH decreased. In general, with the application of the treatments, soil macro- (N, P, K, Na, Ca and Mg) and micro-nutrients (Fe and Cu) were increased. However, pig slurry and urban solid waste favored N and P, respectively. [ABSTRACT FROM AUTHOR]

Boron (B) is an essential micronutrient for plants, and its deficiency is a widespread nutritional disorder, particularly in high-demanding crops like Brassica napus. Over the past few decades, silicon (Si) has been shown to mitigate plant nutrient deficiencies of different macro- and micro-nutrients. However, the work on B and Si cross-talk has mostly been focused on the alleviation of B toxicity by Si application. In the present study, we investigated the effect of Si application on rapeseed plants grown hydroponically under long-term B deficiency (20 days at 0.1 µM B). In addition, a B-uptake labelling experiment was conducted, and the expression of the genes involved in B uptake were monitored between 2 and 15 days of B shortage. The results showed that Si significantly improved rapeseed plant growth under B deficiency by 34% and 49% in shoots and roots, respectively. It also increased the expression level of BnaNIP5;1 and BOR1;2c in both young leaves and roots. The uptake labelling experiment showed the remobilization of previously fixed 11B from old leaves to new tissues. This study provides additional evidence of the beneficial effects of Si under conditions lacking B by changing the expression of the BnaNIP5;1 gene and by remobilizing 11B to young tissues. [ABSTRACT FROM AUTHOR]

About 95% of global hydrogen production is made by fossil fuels using different technologies which are all characterized by high energy consumption and high carbon emissions. Alternatively, more sustainable production methods, such as biological fermentation processes, are under study. Dark fermentation, also called acidogenesis, entails the transformation of a great variety of organic substances into a mixture of organic and inorganic products, as well as gases (H2 and CO2). In this study we tested an exhausted fermentation broth, derived after Clostridium fermentation for H2 production, as a biostimulant via foliar application in an intensive apple orchard. Two different doses were applied upon dilution of the broth in water (100 mL L−1 and 10 mL L−1), evaluating the main fruit quality parameters (fresh weight, fruit diameter, dry matter, firmness, soluble solid content, color lightness, DA index) in addition to macro- and micro-nutrients and heavy metals concentrations. Chemical characterization of the broth showed a high amount of low-MW polypeptides (Trp-Glu-Lys, Ile-Pro-Ile, Phe-Pro-Lys, His-Pro) and organic acids (formic acid, butyric acid, butanedioic acid); moreover, quantitative analyses of inorganic ions showed no heavy metal detection but high concentrations of nitrogen, phosphorus and potassium, compatible with use in agriculture. The fruit quality parameters showed significantly higher mean fruit weight compared to the untreated trees, as well as higher dry matter. No statistical differences were recorded among the treatments for fruit firmness, diameter and yield. Soluble solids content in both treatments were significantly lower than the controls, whereas the DA index mean values were higher in both treatments compared to the controls, indicating a delay in fruit ripening probably due to the high nitrogen broth concentration. Regarding the chemical analyses of fruits, no particular differences were found among the treatments, except for Fe, which showed a significantly higher amount upon treatment with the lower dose. As concerns leaves, no phytotoxic symptoms were detected in both treatments, making the described exhausted broth a candidate for its use as a plant biostimulant. Additional studies are needed to evaluate the ideal application dose, identify further action targets and implement appropriate strategies to concentrate the biostimulant active compounds. [ABSTRACT FROM AUTHOR]

Precision agriculture is crucial for ensuring food security in a growing global population. Nutrients, their presence, concentration, and effectiveness, are key components in data-driven agriculture. Assessing macro and micro-nutrients, as well as factors such as water and pH, helps determine soil fertility, which is vital for supporting healthy plant growth and high crop yields. Insufficient soil nutrient assessment during continuous cropping can threaten long-term agricultural viability. Soil nutrients need to be measured and replenished after each harvest for optimal yield. However, existing soil testing procedures are expensive and time-consuming. The proposed research aims to assess soil nutrient levels, specifically nitrogen and phosphorus concentrations, to provide critical information and guidance on restoring optimal soil fertility. In this research, a novel chip-level colorimeter is fabricated to detect the N and P elements of soil onto a handheld colorimeter or spectrophotometer. Chemical reaction with soil solution generates color in the presence of nutrients, which are then quantitatively measured using sensors. The test samples are collected from various farmlands, and the results are validated with laboratory analysis of samples using spectrophotometers used in laboratories. ANOVA test has been performed in which F value > 1 in our study indicates statistically significant differences between the group means. The alternate hypothesis, which proposes the presence of significant differences between the groups, is supported by the data. The device created in this paper has crucial potential in terms of environmental and biological applications. [ABSTRACT FROM AUTHOR]

The objectives of this narrative review are as follows: an evaluation of the bromatological composition of hazelnuts and a comparison of the nutritional properties of raw versus roasted hazelnuts, taking into account potential differences among varieties from different production territories such as Turkey, Italy, Chile, and New Zealand; an evaluation of nutrients contained in hazelnut skin; and an evaluation of nutrients contained in hazelnut oil. This review incorporates 27 scientific articles that measured and reported the concentrations of macro- and micro-nutrients in hazelnuts. These hazelnuts were subjected to different processing methods, originated from various geographical areas, or belonged to different varieties. Our results showed that the different varieties and territories where the hazelnuts were cultivated influence their bromatological composition, and we found that different processing steps can largely influence the concentration of specific nutrients. The removal of the skin, which contains a very high concentration of compounds with antioxidant action, is particularly critical. We should give greater attention to the skin, considering it not as a waste product, but as an important part of the hazelnut due to its nutritional properties of primary relevance in the Mediterranean diet. We provide a detailed assessment of the nutritional properties of the hazelnut kernel, skin, and oil, evaluating nutrient compositions and possible modifications (increases or reductions) that occur during the roasting process or that depend on the production territory and origin. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the characteristics and recovery of minerals in silages of sorghum cv. IPA 2502 irrigated with different leaching fractions of brackish water. Sorghum cultivation was carried out in the field in a randomised block design, with four replications and four irrigation leaching fractions (0%, 5%, 10%, and 15%). From the harvested plant material, five silos per treatment, with five repetitions, were arranged in a completely randomised design for ensiling. Leaching fractions did not alter the levels of nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur in sorghum. The sodium content showed a quadratic response to the leaching fractions, which was also observed for iron, manganese, and chloride. In silage, an increasing linear effect was found for nitrogen, whereas for phosphorus, potassium, and sulfur, the contents were reduced with the addition of the leaching fraction. The contents of copper, iron, zinc, and chloride in silages responded in a quadratic way. The use of brackish water, especially the 15% leaching fraction, in the cultivation of sorghum enhances the mineral contents and the recovery of some macro- and micro-nutrients after the ensiling process. [ABSTRACT FROM AUTHOR]

Eating alone and poor dental status have been reported to influence dietary intake in older adults. First, we compared nutrient and food intake and dental markers between women eating alone and together, who participated in a home health management program conducted by Kanazawa Medical University. The results showed the significantly higher intake of fresh fruit and some micro-nutrients and a lower decayed, missing, and filled teeth (DMFT) index (better dental status) in women eating alone after adjusting for age, suggesting that dental status may mediate the association between commensality and dietary intake. Then, we investigated nutrients and foods at risk for insufficient intake and associated with increasing dental markers. The risks for the insufficient intake of protein and n-3 and n-6 polyunsaturated fatty acids (PUFAs) were significantly increased with an increasing DMFT index. The risk for n-3 PUFA intake also increased with increasing numbers of missing teeth in women. Foods at risk for insufficient consumption included beans for women with an increasing DMFT index and green and yellow vegetables, fresh fruits, and meat and fish for women with increasing numbers of missing teeth. These findings suggest that good health management, including the treatment of decayed teeth, is important for the prevention of malnutrition in community-dwelling healthy older women. [ABSTRACT FROM AUTHOR]

The efficacy of time-restricted eating for weight loss has not been established, as prior studies were limited by a lack of controlled isocaloric designs. This study describes the design and implementation of interventions in a controlled eating study evaluating time-restricted eating. We designed a randomized, controlled, parallel-arm eating study comparing time-restricted eating (TRE) to a usual eating pattern (UEP) for the primary outcome of weight change. Participants were aged 21–69 years with prediabetes and obesity. TRE consumed 80% of calories by 1300 h (military time), and UEP consumed ≥ 50% of calories after 1700 h (military time). Both arms consumed identical macro- and micro-nutrients based on a healthy, palatable diet. We calculated individual calorie requirements, which were maintained throughout the intervention. The desired distribution of calories across eating windows in both arms was achieved, as were the weekly averages for macronutrients and micronutrients. We actively monitored participants and adapted diets to facilitate adherence. We provide the first report, to our knowledge, on the design and implementation of eating study interventions that isolated the effect of meal timing on weight while maintaining constant caloric intake and identical diets during the study period. [ABSTRACT FROM AUTHOR]

Seed coating is used to improve seed handling or target the delivery of different active ingredients: (micro)nutrients and biofortifying minerals, plant biostimulants, and plant protection compounds. One type of coating is based on using film-forming biopolymers. The coating could be applied using various equipment, including the Wurster fluidized-bed coater. Deterministic models have been proposed to predict the coating process performance in the Wurster fluidized-bed coater. However, such deterministic models do not closely match real behavior. This paper proposes a statistical model approach to optimize the mung bean seed coating with a mixture of alginate/glycerol in a Wurster fluidized bed coating process. The process was optimized for a specific case through a factorial experimental design for the following parameters: the liquid flow rate, the mass of seeds, the backpressure period, and the nozzle pressure. The statistical analysis was done using Design-Expert 11®. The formed film was analyzed by scanning electron microscopy. Finally, the germination percentage (GP), germination energy (GE), germination rate (GR), mean germination time (MGT), and vigor index (VI) were determined for the coated mung bean seeds. An algorithm is proposed to identify the optimal coating conditions in a bottom-spray Wurster fluidized-bed coater for any coating solution or seed pair. [ABSTRACT FROM AUTHOR]

Neurodegenerative diseases are a group of disorders characterised by progressive loss of brain function. The most common of these is Alzheimer's disease, a form of dementia. Intake of macro- and micro-nutrients impacts brain function, including memory, learning, mood, and behaviour. Lipids, particularly phospholipids and sphingolipids, are crucial structural components of neural tissues and significantly affect cognitive function. The importance of functional foods in preventing cardiovascular disease is well-documented in the current literature. However, the significance of such foods for central nervous system health and neurodegenerative diseases is less recognized. Gut microbiome composition affects cognitive health and function, and dietary lipids are known to influence gut health. Thus, this review will discuss different sources of dietary lipids and their effect on cognitive functioning and their interaction with the gut microbiome in the context of neurodegenerative disease. [ABSTRACT FROM AUTHOR]

Complete food composition databases (FCDBs) on gluten-free (GF) foods are needed to assess the nutrient intakes of celiac disease patients. The aim of the present work was to update the previously developed version of the Italian GF-FCDB and to apply it to a theoretical GF diet. The updated GF-FCDB includes the composition of 108 GF cereal-based foods, as sold, in terms of energy and macro- and micro-nutrients, imputed using food label information combined with the standard recipe approach. Three scenarios (i.e., refined, mixed, and wholegrain cereals) of the weekly guideline menu for the general Italian population were analyzed for energy and nutrient content in a theoretical dietary assessment using traditional gluten-containing (GC) foods and the corresponding GF substitutes. All GF menus were higher than the corresponding GC menus in polyunsaturated fatty acids, linoleic acid, and vitamin E. Zinc was lower in GF than in GC menus only in the wholegrain-cereal scenario. Thanks to the application of the updated GF-FCDB including a comprehensive list of micronutrients, we observed that it is possible for celiac disease patients to meet nutrient requirements by simply substituting GC with GF cereal-based products following recommendations for the general population. [ABSTRACT FROM AUTHOR]

Simple Summary: The growing pet population is fuelling the debate over the environmental impact of the pet food sector and questioning its sustainability, unveiling the need for alternative and more sustainable ingredients. The present study relates the nutritional composition and metabolomic profile of the microalgae Tetradesmus obliquus, Chlorella vulgaris, and Nannochloropsis oceanica to the nutritional requirements of dogs to assess their potential as alternative foods. Overall, the essential amino acid content exceeded the amounts required for dogs at all life stages, except methionine and cysteine, and their different fatty acid and mineral profiles demonstrates a different potential for dog feeding. In addition, fiber was mainly composed of insoluble dietary fiber and untargeted metabolomics highlighted glycolipids, glycerolipids and phospholipids as the most discriminating compounds. The results support the potential of T. obliquus, C. vulgaris and N. oceanica as valuable nutrient sources for dogs. The growing pet population is questioning the sustainability of the pet food system. Although microalgae may constitute a more sustainable food resource, the assessment of their potential for canine diets is almost non-existent. The present study aimed to evaluate the potential of three microalgae species (Tetradesmus obliquus, Chlorella vulgaris and Nannochloropsis oceanica) grown locally in industrial photobioreactors as alternative food resources for dogs. A detailed characterization of their nutritional composition and metabolomic profile was carried out and related to the nutritional requirements of dogs. Overall, the essential amino acid content exceeded the amounts required for dogs at all life stages, except methionine and cysteine. The three microalgae were deficient in linoleic acid, N. oceanica presented a linolenic acid content below requirements and T. obliquus and C. vulgaris were deficient in arachidonic and eicosapentaenoic acids. The fiber was mainly composed of insoluble dietary fiber. The mineral profile varied greatly with the microalgae species, demonstrating their different potential for dog feeding. Untargeted metabolomics highlighted glycolipids, glycerolipids and phospholipids as the most discriminating compounds between microalgae species. Overall, the results support the potential of T. obliquus, C. vulgaris and N. oceanica as valuable macro- and micro-nutrients sources for dog feeding. [ABSTRACT FROM AUTHOR]

The adoption of food crops as a source of dietary macro- and micro-nutrients is a sustainable way to promote diet biodiversity and health while being respectful to the environment. The aim of this work was to comprehensively characterize the nutrient and phytochemical content of buckwheat seeds (Fagopyrum esculentum) and assess their physical properties for the evaluation of their suitability as food ingredients. The buckwheat samples were found to be complete sources of amino acids (UPLC-TUV analysis), with a protein content between 11.71 ± 0.40% and 14.13 ± 0.50% (Vario Max CN analysis), and a source of insoluble fiber with 11.05 ± 0.25 %, in the UK hulled samples (GC analysis). The buckwheat samples were rich in phosphorus, manganese, molybdenum, zinc, magnesium, and selenium (ICP-MS analysis). A total of 196 plant metabolites were detected using HPLC and LCMS analysis, with anthocyanidins (pelargonidin and cyanidin) being the most abundant phenolic molecules that were measured in all the buckwheat samples. Removing the hull was beneficial for increasing the powder bulk density, whereas the hulled buckwheat samples were more easily rehydrated. The implementation of buckwheat as a staple food crop has enormous potential for the food industry, human nutrition, and diet diversification and could contribute towards meeting the daily recommendation for dietary fiber, essential amino acids, and minerals in Western-style diet countries such as the UK. [ABSTRACT FROM AUTHOR]

Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants with cow milk allergies. A wide variety of goat milk-based products, including yoghurt, ice cream, fermented milk, and cheese, are available on the market. They are produced using effective processing technology and are known to exhibit numerous health benefits after consumption. However, goat milk consumption is limited in many nations (compared with cow, buffalo, camel, and sheep milk) due to a lack of awareness of its nutritional composition and the significance of its different byproducts. This review provides a detailed explanation of the various macronutrients that may be present, with special attention paid to each component, its purpose, and the health benefits it offers. It also compares goat milk with milk from other species in terms of its superiority and nutritional content, as well as the types, production methods, health advantages, and other beneficial properties of the various goat milk products that are currently available on the market. [ABSTRACT FROM AUTHOR]

Cottonseed is a source of nutrients, including protein, oil, and macro- and micro-nutrients. Micro-nutrients such as boron (B), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn) are essential for plant and human health. Deficiencies of these micro-nutrients in soil lead to poor crop production and poor seed quality. Micro-nutrient deficiencies in the human diet lead to malnutrition and serious health issues. Therefore, identifying new cotton lines containing high nutritional qualities such as micro-nutrients, and understanding plant traits influencing micro-nutrients are essential. The objective of this research was to investigate the effects of leaf shape (curly leaf: CRL) on cottonseed B, Cu, Fe, Mn, Ni (nickel), and Zn in two near-isogenic cotton lines differing in leaf shape (DP 5690 wild-type with normal leaves and DP 5690 CRL). We also used Uzbek CRL, the source of the curly leaf trait, for comparison. A field experiment was conducted in 2014 and 2015 in Stoneville, MS, USA. The experiment was a randomized complete block design with three replicates. The results showed that, in 2014, both DP 5690 wild-type and Uzbek CRL had higher seed B, Cu, Fe, and Ni than in DP 5690 CRL. The accumulation of Mn and Zn in seeds of DP 5690 CRL was higher than in DP 5690 wild-type and Uzbek CRL. However, in 2015, the concentrations of B, Cu, Fe, and Ni, including Mn and Zn, were higher in both DP 5690 wild-type and Uzbek CRL than in DP 5690 CRL. Positive and negative correlations existed in 2014; however, only positive correlations existed between all nutrients in 2015. This research demonstrated that leaf shape can alter cottonseed micro-nutrients status. As Uzbek CRL behaved similar to wild-type, both leaf shape and other factors contributed to the alteration in seed micronutrients, affecting seed nutritional qualities. Therefore, leaf-shape partially contributed to the changes in micro-nutrients in cottonseed. The negative and positive correlations in 2014, and only positive correlations in 2015, were likely due to the heat difference between 2014 and 2015 as 2015 was warmer than 2014. Significant levels of seed micro-nutrients were shown between these lines, providing opportunities for breeders to select for high seed micro-nutrients in cotton. Additionally, the current research provides researchers with physiological information on the impact of leaf shape on seed nutritional quality. The leaf shape trait can also be used as a tool to study leaf development, physiological, biochemical, and morphological processes. [ABSTRACT FROM AUTHOR]

This review collects and critically examines data on the levels of tumour necrosis factor-alpha (TNF-α) in lean, overweight and obese subjects, and the effects of intervention with different foods and food products containing bioactive constituents in overweight/obese individuals. We additionally explore the influence of different single nucleotide polymorphisms (SNPs) on TNF-α levels and compare the response to food products with that to some anti-obesity drugs. Our aim was to provide an overview of the variability, consistency, and magnitude of the reported effects of dietary factors on TNF-α, and to envisage the reliability of measuring changes in the levels of this cytokine as a biomarker responsive to food intervention in association with the reduction in body weight. Regarding the circulating levels of TNF-α, we report: (i) a large intra-group variability, with most coefficients of variation (CV%) values being ≥30% and, in many cases, >100%; (ii) a large between-studies variability, with baseline TNF-α values ranging from <1.0 up to several hundred pg/mL; (iii) highly variable effects of the different dietary approaches with both statistically significant and not significant decreases or increases of the protein, and the absolute effect size varying from <0.1 pg/mL up to ≈50 pg/mL. Within this scenario of variability, it was not possible to discern clear differentiating limits in TNF-α between lean, overweight, and obese individuals or a distinct downregulatory effect on this cytokine by any of the different dietary approaches reviewed, i.e., polyunsaturated fatty acids (PUFAs), Vitamin-D (VitD), mixed (micro)nutrients, (poly)phenols or other phytochemicals. Further, there was not a clear relationship between the TNF-α responses and body weight changes. We found similarities between dietary and pharmacological treatments in terms of variability and limited evidence of the TNF-α response. Different factors that contribute to this variability are discussed and some specific recommendations are proposed to reinforce the need to improve future studies looking at this cytokine as a potential biomarker of response to dietary approaches. [ABSTRACT FROM AUTHOR]

In addition to wax, propolis is a mixture of resins, terpenes, and etheric and aromatic oils. This composition supports its very strong biochemical activity that affects bee health. Bee colonies are externally exposed to the activity of other different pharmacologically active substances and toxic agents used in beekeeping procedures, veterinary interventions, and the environment. Even if free form common diseases, they may suffer from parasites or toxins. In any such case the abundance and variety of honeyflow, besides proper therapy, is crucial for the maintenance of bee health. Propolis itself cannot be considered as food but can be considered as micro-nutrients for bees. This is due to the fact that some of its compounds may penetrate different bee products, and this way be consumed by bees and their larvae, while stored in the hive. This perspective shows propolis as natural agent reducing the toxicity of pyrethroid acaricides, stimulating production of detoxification enzymes, enhancing the action of antibiotics, and increasing expression of genes that encode proteins responsible for detoxication. The aim of this review is to summarize current data on the possible impact on veterinary public health of the introduction into propolis of residues of pharmacological agents approved in the EU for use in the treatment of bee colonies and their environment. [ABSTRACT FROM AUTHOR]

In preparation for personalized nutrition, an accurate assessment of dietary intakes on key essential nutrients using smartphones can help promote health and reduce health risks across vulnerable populations. We, therefore, validated the accuracy of a mobile application (app) against Food Frequency Questionnaire (FFQ) using artificial intelligence (AI) machine-learning-based analytics, assessing key macro- and micro-nutrients across various modern diets. We first used Bland and Altman analysis to identify and visualize the differences between the two measures. We then applied AI-based analytics to enhance prediction accuracy, including generalized regression to identify factors that contributed to the differences between the two measures. The mobile app underestimated most macro- and micro-nutrients compared to FFQ (ranges: −5% for total calories, −19% for cobalamin, −33% for vitamin E). The average correlations between the two measures were 0.87 for macro-nutrients and 0.84 for micro-nutrients. Factors that contributed to the differences between the two measures using total calories as an example, included caloric range (1000–2000 versus others), carbohydrate, and protein; for cobalamin, included caloric range, protein, and Chinese diet. Future studies are needed to validate actual intakes and reporting of various diets, and to examine the accuracy of mobile App. Thus, a mobile app can be used to support personalized nutrition in the mHealth era, considering adjustments with sources that could contribute to the inaccurate estimates of nutrients. [ABSTRACT FROM AUTHOR]

Linear growth is a complex process and is considered one of the best indicators of children's well-being and health. Genetics, epigenetics and environment (mainly stress and availability of nutrients) are the main regulators of growth. Nutrition exerts its effects on growth throughout the course of life with different, not completely understood mechanisms. Cells have a sophisticated sensing system, which allows growth processes to occur in the presence of an adequate nutrient availability. Most of the nutritional influence on growth is mediated by hormonal signals, in turn sensitive to nutritional cues. Both macro- and micro-nutrients are required for normal growth, as demonstrated by the impairment of growth occurring when their intake is insufficient. Clinical conditions characterized by abnormal nutritional status, including obesity and eating disorders, are associated with alterations of growth pattern, confirming the tight link between growth and nutrition. The precise molecular mechanisms connecting nutrition to linear growth are far from being fully understood and further studies are required. A better understanding of the interplay between nutrients and the endocrine system will allow one to develop more appropriate and effective nutritional interventions for optimizing child growth. [ABSTRACT FROM AUTHOR]

Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such as organic agriculture, which supports soil fertility and essential nutrients absorption by crops, is continually exploring. Thus, a study with maize–spelt–soybean rotation during a 5-year period in organic production was established to evaluate the variability in soil organic matter (SOM) and the status of available elements: N, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si from the soil, as well as grain yield (GY) and the content of protein, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si concentration in the grain of spelt, maize, and soybean. Significant variations in mineral elements in the soil, GY, and grain composition were detected. Spelt achieved the highest average GY, while soybean grain was the richest in a majority of examined nutrients. The soil Ca content was important for GY, while the protein level in grain was generally tied to the Mn level in the soil. It was recognized that soil–crop crosstalk is an important strategy for macro- and micro-nutrients management in the soil and grain of organically produced spelt, maize, and soybean. While a reduction in the GY and protein concentration in grain was present over time, it was established that a low-input system under dry-farming conditions supports nutrient availability and accumulation in grain, under semi-arid agro-ecological conditions of central Serbia. [ABSTRACT FROM AUTHOR]

Few conservation strategies have been applied to cultivated peatland. This field study over one growth cycle of Lactuca sativa examined the effect of plant-based, high-C/N-ratio amendments in a real farming situation on peatland. Plant Root Simulator (PRS®) probes were used directly in the field to assess the impacts of incorporating Miscanthus x giganteus straw and Salix miyabeana chips on nutrient availability for lettuce. The results showed that lettuce yield decreased by 35% in the miscanthus straw treatment and by 14% in the willow chip treatment. In addition, the nitrogen flux rate was severely reduced during crop growth (75% reduction) and the plant N uptake index was much lower in the amended treatments than in the control. The phosphorus supply rate was also significantly lower (24% reduction) in the willow treatment. The influence of sampling zone was significant as well, with most macro-nutrients being depleted in the root zone and most micro-nutrients being mobilized. Additional work is needed to optimize the proposed conservation strategy and investigate the effects of consecutive years of soil amendment on different vegetable crops and in different types of cultivated peatlands to confirm and generalize the findings of this study. Future field studies should also explore the long-term carbon dynamics under plant-based, high-C/N-ratio amendments to determine if they can offset annual C losses. [ABSTRACT FROM AUTHOR]

Sesamum alatum Thonn. is one of the less-popular but nutritious leafy vegetables that is still collected from the wild or as weeds among crops in South Africa. The plant is also used in medicines and cosmetics in Africa and elsewhere. Despite its importance, the cultivation of S. alatum under different agronomic systems for improved harvestable yield and nutrient content is still lacking. The study aimed to determine the response of S. alatum nutrient content to the application of poultry and goat manures. Plants were grown in pots under rain-fed shade cloth conditions, with poultry and goat manures applied at 0, 1, 2, and 3 t ha–1 each, and they were laid in a completely randomized design. Shoot tips were harvested at 60 days after planting and analyzed for nutrient content. Shoots contained better nutrients in S. alatum plants grown during the first than the second season, with minor exceptions. Poultry and goat manure application led to an increase in Ca, Mg, K, P, and micro-nutrients. Goat manure had potential to increase the nutrient content in S. alatum than poultry manure, although differences were not substantial. Therefore, both manures could be equally used to improve nutrient content of S. alatum. [ABSTRACT FROM AUTHOR]

Diagnostic on-farm nutrient omission trials were conducted over two cropping seasons (2015 and 2016) to assess soil nutrients related constraints to maize yield in the northern Nigerian savanna agro-ecological zone and to quantify their variability. Two sets of trials were conducted side by side, one with an open pollinated maize variety (OPV) and the other one with a hybrid maize variety and each set had six equal treatments laid out in 198 farmers' fields. The treatments comprised (i) a control, (ii) a PK ('-N,' without N), (iii) an NK ('-K,' without K), (v) an NPK and (vi) an NPK + S + Ca + Mg + Zn + B ('+SMM,' NPK plus secondary macro- and micro-nutrients). Moderate to a large variability in most soil characteristics was observed in the studied fields. Consequently, cluster analysis revealed three distinct yield-nutrient response classes common for the two types of maize varieties. These define classes were fields that have (i) no-response to any nutrient, (ii) a large response to N and P and (iii) a large response to N alone. Although overall yield performance of OPV and hybrid varieties was similar, a distinct fourth class was identified for the hybrid variety, (iv) fields with a large response to N and secondary macro- and micro-nutrients. The results indicate that the large variability in soil nutrients related constraints need to be accounted for to optimize maize yield in the northern Nigerian savanna. The development of field- and area-specific fertilizer recommendations is highly needed, using simple decision support tools that consider variable soil fertility conditions and yield responses as obtained from this study. [ABSTRACT FROM AUTHOR]

Climate change, expanding soil salinization, and the developing shortages of freshwater have negatively affected crop production around the world. Seawater and salinized lands represent potentially cultivable areas for edible salt-tolerant plants. In the present study, the effect of salinity stress on plant growth, mineral composition (macro-and micro-nutrients), and antioxidant activity in dune spinach (Tetragonia decumbens) were evaluated. The treatments consisted of three salt concentrations, 50, 100, and 200 mM, produced by adding NaCl to the nutrient solution. The control treatment had no NaCl but was sustained and irrigated by the nutrient solution. Results revealed a significant increase in total yield, branch production, and ferric reducing antioxidant power in plants irrigated with nutrient solution incorporated with 50 mM NaCl. Conversely, an increased level of salinity (200 mM) caused a decrease in chlorophyll content (SPAD), while the phenolic content, as well as nitrogen, phosphorus, and sodium, increased. The results of this study indicate that there is potential for brackish water cultivation of dune spinach for consumption, especially in provinces experiencing the adverse effect of drought and salinity, where seawater or underground saline water could be diluted and used as irrigation water in the production of this vegetable. [ABSTRACT FROM AUTHOR]

Controlled environment agriculture (CEA) optimizes growth parameters for vegetable and aquaculture production and can be used to address growing global food insecurity. Recirculating aquaculture systems (RAS) generate a nutrient-dense effluent that may result in environmental pollution, but with treatment and integration with hydroponic vegetable production may be repurposed as a naturally derived nutrient solution. This work developed a preliminary model using the system feed rate to calculate a plant-essential nutrient discharge rate in RAS effluent. Loading rate equations were created to calculate the daily mass of nutrients entering the system through fish feed, and discharge rate equations were created to calculate the grams of each nutrient discharged in the effluent per kilogram of feed. Data from previous published work were used for validation. The loading-rate percentage discharged for nutrients present in the effluent was between 2.71% and 64.5%, with several nutrients being prominent pollutants and all being required for vegetable growth. This work provides the preliminary framework for calculating nutrient discharge rates, which can be used to mitigate pollution or develop more precise, naturally derived hydroponic nutrient solutions for a circular bioeconomy in CEA. [ABSTRACT FROM AUTHOR]

Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always related to yield in most fruit plants, including grapevines. Thus, additional multivariate mathematical models, such as the compositional nutrient diagnosis (CND), which takes into account leaves nutrient concentration, and yield, can contribute to estimating critical levels or sufficiency bands of elements, as well as to detect deficiency and/or excess of nutrients. The aim of the present study was to establish CND standards, and the critical level and sufficiency band of nutrients, in the grapevine Vitis vinifera L., grown in a subtropical climate region. Leaves were collected in 81 vineyards in the Campanha Gaúcha do Rio Grande do Sul region, Southern Brazil, and analyzed for macroand micro-nutrient concentration. The yield of each vineyard was assessed. Grapevine nutritional status was calculated through the CND method. CND-r² indices were effective in establishing the nutritional status of grapevines for macro- and micro-nutrients as sub-optimal, excessive, or balanced. The CND methodology established the critical level and sufficiency bands of nutrients more accurately than the current recommendations for grapevines. Multi-nutrient associations were more effective than the single nutrient determination in defining the threshold of a given nutrient that can reduce grapevine yield. [ABSTRACT FROM AUTHOR]

Soil remediation for cadmium (Cd) toxicity is essential for successful tobacco cultivation and production. Melatonin application can relieve heavy metal stress and promote plant growth; however, it remains somewhat unclear whether melatonin supplementation can remediate the effects of Cd toxicity on the growth and development of tobacco seedlings. Herein, we evaluated the effect of soil-applied melatonin on Cd accumulation in tobacco seedlings, as well as the responses in growth, physiological and biochemical parameters, and the expression of stress-responsive genes. Our results demonstrate that melatonin application mitigated Cd stress in tobacco, and thus promoted plant growth. It increased root fresh weight, dry weight, shoot fresh weight and dry weight by 58.40%, 163.80%, 34.70% and 84.09%, respectively, compared to the control. Physiological analyses also showed significant differences in photosynthetic rate and pigment formation among the treatments, with the highest improvements recorded for melatonin application. In addition, melatonin application alleviated Cd-induced oxidative damage by reducing MDA content and enhancing the activities of enzymatic antioxidants (CAT, SOD, POD and APX) as well as non-enzymatic antioxidants (GSH and AsA). Moreover, confocal microscopic imaging confirmed the effectiveness of melatonin application in sustaining cell integrity under Cd stress. Scanning Electron Microscopy (SEM) observations illustrated the alleviative role of melatonin on stomata and ultrastructural features under Cd toxicity. The qRT-PCR analysis revealed that melatonin application upregulated the expression of photosynthetic and antioxidant-related genes, including SNtChl, q-NtCSD1, NtPsy2 and QntFSD1, in tobacco leaves. Together, our results suggest that soil-applied melatonin can promote tobacco tolerance to Cd stress by modulating morpho-physiological and biochemical changes, as well as the expression of relevant genes. [ABSTRACT FROM AUTHOR]

We present a data-driven, in situ proximal multi-sensor digital soil mapping approach to develop digital twins for multiple agricultural fields. A novel Digital Soil CoreTM (DSC) Probe was engineered that contains seven sensors, each of a distinct modality, including sleeve friction, tip force, dielectric permittivity, electrical resistivity, soil imagery, acoustics, and visible and near-infrared spectroscopy. The DSC System integrates the DSC Probe, DSC software (v2023.10), and deployment equipment components to sense soil characteristics at a high vertical spatial resolution (mm scale) along in situ soil profiles up to a depth of 120 cm in about 60 s. The DSC Probe in situ proximal data are harmonized into a data cube providing vertical high-density knowledge associated with physical–chemical–biological soil conditions. In contrast, conventional ex situ soil samples derived from soil cores, soil pits, or surface samples analyzed using laboratory and other methods are bound by a substantially coarser spatial resolution and multiple compounding errors. Our objective was to investigate the effects of the mismatched scale between high-resolution in situ proximal sensor data and coarser-resolution ex situ soil laboratory measurements to develop soil prediction models. Our study was conducted in central California soil in almond orchards. We collected DSC sensor data and spatially co-located soil cores that were sliced into narrow layers for laboratory-based soil measurements. Partial Least Squares Regression (PLSR) cross-validation was used to compare the results of testing four data integration methods. Method A reduced the high-resolution sensor data to discrete values paired with layer-based soil laboratory measurements. Method B used stochastic distributions of sensor data paired with layer-based soil laboratory measurements. Method C allocated the same soil analytical data to each one of the high-resolution multi-sensor data within a soil layer. Method D linked the high-density multi-sensor soil data directly to crop responses (crop performance and behavior metrics), bypassing costly laboratory soil analysis. Overall, the soil models derived from Method C outperformed Methods A and B. Soil predictions derived using Method D were the most cost-effective for directly assessing soil–crop relationships, making this method well suited for industrial-scale precision agriculture applications. [ABSTRACT FROM AUTHOR]

The present study investigated the chronic response of activated sludge to the emerging pollutant diclofenac as well as its aerobic biodegradation potential at different sludge retention times (SRTs). The impact of prolonged exposure to diclofenac on microbial process kinetics was explored with respirometric modelling. The long-term operation of lab-scale reactors revealed that continuous feeding of diclofenac at relevant concentrations observed in municipal wastewaters did not affect carbon removal efficiency independentl of SRT. However, in case of diclofenac removal, 34% efficiency could be achieved at a higher SRT of 20 days. Kinetic evaluation showed that the increment in diclofenac dosing resulted in no adverse effect on the microbial growth rate except that high concentrations of diclofenac exposure decreased the growth rate at SRT of 10 days. A significant increase in hydrolysis rate was determined in the diclofenac-acclimated biomass for both SRTs; even at high concentrations of diclofenac exposure, the hydrolysis rate remained unchanged. Long-term acclimation to diclofenac had a progressive impact on the hydrolysis kinetics, which could be attributed to an alteration in the microbial culture profile. Overall, the results suggest that the operation with diclofenac-acclimated biomass at higher SRTs could enrich a microbial culture capable of overcoming the adverse effect of the pollutant and improve the biodegradation potential as well. [ABSTRACT FROM AUTHOR]