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Organic producers have few certified organic options to meet crop nitrogen (N) demand. Poultry-based amendments, including manures and processed fertilizers from livestock waste (e.g., feather meal), are commonly used in these systems, but synchronizing nutrient release with plant demand is challenging. Cover crop residues are also used in organic systems and interact with amendments to affect soil health and nutrient cycling. We conducted a greenhouse study to quantify the effects of four cover crop residues (millet, sorghum sudangrass, cowpea, sunn hemp) and three amendments (heat-treated poultry manure, poultry manure biochar, organic fertilizer) on spinach. We measured spinach yield and nutrient uptake; soil inorganic N; total soil carbon (C) and N; and two soil health indicators: permanganate oxidizable C (POXC) and autoclaved citrate-extractable (ACE) protein. Legume residues released the greatest inorganic N, whereas all cover crop residues exhibited a higher soil ACE protein concentration compared to the control without residues. The organic fertilizer released more inorganic N but had a lower ACE protein concentration than manure-based amendments. Grass residues increased POXC relative to sunn hemp, but cover crop residues had no effect on total C. In contrast, manure-based amendments increased soil's total C but did not affect its POXC. Spinach yield and nutrient uptake were highest with biochar, with no consistent effect of cover crop residues observed on nutrient uptake. Overall, cover crops had the greatest effect on soil health indicators (POXC and ACE protein), whereas manure-based amendments had a greater impact on crop productivity and nutrition (spinach nutrient uptake and yield). [ABSTRACT FROM AUTHOR]

Rapid urbanization results in the accumulation of food wastes that can be composted and diverted from landfills. Previous lab incubations demonstrated that food-based composts can increase soil N relative to manure-based composts, but these benefits were not tested within a crop system. We assessed soil fertility and yield of spinach (Spinacia oleracea L.) grown in two different soils in a greenhouse, comparing two food- and two manure-based composts added at the recommended N rate (101 kg N ha−1). We quantified soil N mineralization and resin-extractable phosphorus, spinach biomass (root and shoot), and crop nutrient concentrations and accumulation. Nitrogen mineralization generally peaked four weeks after application, and one food-based compost (but no manure-based composts) increased soil phosphorus at harvest compared to an unamended control. One manure-based compost and one food-based compost produced a higher yield and greater nitrogen, phosphorus, and potassium accumulation than the unamended control, whereas only the food-based compost increased spinach phosphorus and potassium concentrations. There was a positive relationship between yield and compost inputs of potassium and plant-available nitrogen (especially nitrate), suggesting that potassium inputs may also explain differences observed among composts. Our results suggest that food-based compost provides more nutrients than composts made from cow manure fiber. [ABSTRACT FROM AUTHOR]

Optimizing nitrogen (N) input rates for vegetable production is crucial in Florida to reducing production costs and enhancing environmental sustainability. Asian vegetables emerging and expanding in Florida not only increase profit for growers, but also enhance food diversity for consumers. The objective of this study was to gain a better understanding of the partitioning and usage of N and carbohydrates in two Asian vegetable crops: long bean (Vigna unguiculata ssp. sesquipedalis (L.) Verdc.) and angled luffa (Luffa acutangular (L.) Roxb.). Four N rates (0, 0.91, 1.36, and 1.81 g N pot−1) were compared in a high tunnel trial to understand the influence of N fertilization on the two crops. For long bean, plant biomass was highest at the highest N input, and N-fertilized plants had significantly higher leaf greenness than the control at the flower initiation and mid-reproductive stages. However, N inputs had no apparent effect on yield, nitrogen use efficiency (NUE), blade total N concentration, roots (length, volume, dry biomass, and root-to-shoot ratio), or nodules (number plant−1 and biomass). For luffa, the highest N input had significantly greater total yield, fruit number, and leaf greenness at the flower initiation and mid-reproductive stages, although there was no significant difference in shoot biomass, blade total N content, or NUE among treatments. Within the range of these N rates, our results suggest that higher N inputs promoted vegetative growth of long bean, whereas reproductive growth was promoted in luffa. This study highlights differences in the sink–source relationship of N for long bean and luffa production in high tunnel, which can guide N input decisions for these two crops that are rapidly expanding in the USA. [ABSTRACT FROM AUTHOR]

Nutrient concentration and availability vary substantially among composts depending on the materials used and the production process. Composts produced from agricultural operations typically utilize animal wastes such as manures, whereas composts produced in urban areas mainly incorporate food and yard waste. Our objective was to assess how different composts affect nutrient availability and cycling, mostly carbon (C) and nitrogen (N). In a laboratory incubation, we compared three composts derived from cow manure (composted dairy manure solids, vermicompost made from those manure solids, and Black KowTM) and two composts derived from food waste (composted food waste from the UF-IFAS Compost Cooperative and EcoscrapsTM). We used two sandy soils from Gainesville, FL: one from an area under perennial grasses and a second heavily-tilled soil lower in organic matter. Incubations were conducted for eight weeks at 24 and 30 °C, i.e., the annual and July mean soil temperature for the area. The composted and vermicomposted cow manure solids had the greatest CO2 emissions relative to the unamended soils. Soil nitrate was highest with composted food waste, whereas all three cow manure-derived composts resulted in lower soil nitrate compared to the unamended soils. This suggests that N was immobilized with cow manure-derived composts, consistent with the high CO2 emissions measured with these amendments. We found similar results for both soils. Our results indicate a greater potential for food-waste compost as a nutrient source than compost derived primarily from cow manure solids, which could be more beneficial to building soil C. [ABSTRACT FROM AUTHOR]

Optimal manure management can maximize agronomic benefits and minimize environmental impacts. Field experiments were conducted in the Pacific Northwest (Vancouver, Canada) to determine how chicken and horse manures that were fall-applied to meet nitrogen crop demand affect soil ammonium (NH4+) and nitrate (NO3−), apparent net mineralization (ANM) and nitrification (ANN), crop biomass and nutrient concentration, and fluxes of nitrous oxide (N2O), carbon dioxide (CO2), and methane (CH4). Relative to horse manure, chicken manure increased soil NH4+ by 60-fold, ANM by 2-fold, and ANN by 4-fold. Emissions of N2O (+600%) and CO2 (+45%) were greater and growing season CO2 emissions (−40%) were lower after application of chicken than horse manure. Productivity of cover crop (+30%), legume cover crop (−25%), and squash cash crop (+20%) were affected by chicken relative to horse manure. Overall, fall-applied chicken manure increased yields, N availability, and environmental impacts relative to horse manure. [ABSTRACT FROM AUTHOR]