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The standard NACE MR0175 (ISO 15156) requires a maximum hardness value of 23 HRC for 13Cr-4Ni-(Mo) steel grade for sour service, requiring a double tempering heat treatment at temperature in the range 648-691 °C for the first tempering and 593-621 °C for the second tempering. Difficulties in limiting alloy hardness after the tempering of forged mechanical components (F6NM) are often faced. Variables affecting the thermal behavior of 13Cr-4Ni-(Mo) during single and double tempering treatments have been studied by means of transmission electron microscopy (TEM) observations, X-ray diffraction measurements, dilatometry, and thermo-mechanical simulations. It has been found that relatively low Ac1 temperatures in this alloy induce the formation of austenite phase above 600 °C during tempering, and that the formed, reverted austenite tends to be unstable upon cooling, thus contributing to the increase of final hardness via transformation to virgin martensite. Therefore, it is necessary to increase the Ac1 temperature as much as possible to allow the tempering of martensite at the temperature range required by NACE without the detrimental formation of virgin martensite upon final cooling. Attempts to do so have been carried out by reducing both carbon (<0.02% C) and nitrogen (<100 ppm) levels. Results obtained herein show final hardness below NACE limits without an unacceptable loss of mechanical strength. [ABSTRACT FROM AUTHOR]

An oxide dispersion strengthened (ODS) ferritic steel with nanometric grain size has been produced by low-energy mechanical alloying (MA) of steel powder (Fe-14Cr-1W-0.4Ti) mixed with Y2O3 particles (0.3 wt %) and successive hot extrusion (HE). The material exhibits superior mechanical properties with respect to the unreinforced steel up to 400°C; then such differences tend to progressively decrease and at 700°C yield stress (YS) and ultimate tensile strength (UTS) values are very close. The microstructure and mechanical behaviour have been compared with those of ODS steels prepared by the most common process, high-energy MA, consolidation through hot isostatic pressing (HIP) or hot extrusion (HE), annealing around 1100 °C for 1-2 h. The main strengthening mechanisms have been examined and discussed to explain the different behaviour. In addition, heat treatments in the range 1050-1150°C were carried out and a microstructural evolution with a relevant hardness decrease has been observed. TEM observations evidenced defect recovery and partial grain coarsening owing to the not perfectly homogeneous distribution of oxide particles. [ABSTRACT FROM AUTHOR]