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Water stress in agricultural systems may occur slowly or abruptly. Plant reactions to stress differ with regard to its level and duration. The level of plant susceptibility to water deprivation primarily depends on the management of the water content and metabolism adjustments. The aim of this study was to determine the correlation between water-based plant parameters and the yield components of 90 genotypes of winter wheat (Triticum aestivum L.). Since the loss of water is frequently used as a selection criterion to assess drought tolerance, the relationships between the yield and leaf water content, osmotic potential, and gas exchange characteristics were examined. Genotypes 1, 25, 34, 36, 42, 43, 46, 57, 66, 73, and 90 showed 33–45% larger numbers of grains/plant, 19–25% higher weights of grains/plant, and 4% higher thousand grain weights compared to other genotypes. The higher values of the yield components were accompanied by 20–30% lower leaf water content, 39–52% lower osmotic potential, and 4–39% lower water use efficiency. The principal component analysis revealed that the wheat genotypes had noticeable differences in a few physiological parameters that depended on the sowing date. Electrolyte leakage showed a substantial correlation with the sowing date, suggesting that it may not be a suitable factor for the prediction of drought tolerance. The factors that distinguished the examined genotypes the most were the leaf water content, osmotic potential, and water use efficiency. In addition, a significant correlation was observed between the mentioned parameters and yield components. As a result, these parameters may be helpful in genotype characterization in relation to water stress susceptibility, offering a trustworthy plant selection test. [ABSTRACT FROM AUTHOR]

Water deficit affects the growth as well as physiological and biochemical processes in plants. The aim of this study was to determine differences in physiological and biochemical responses to drought stress in two wheat cultivars—Chinese Spring (CS) and SQ1 (which are parents of a mapping population of doubled haploid lines)—and to relate these responses to final yield and agronomic traits. Drought stress was induced by withholding water for 14 days, after which plants were re-watered and maintained until harvest. Instantaneous gas exchange parameters were evaluated on the 3rd, 5th, 10th, and 14th days of seedling growth under drought. After 14 days, water content and levels of chlorophyll a+b, carotenoids, malondialdehyde, soluble carbohydrates, phenolics, salicylic acid, abscisic acid (ABA), and polyamines were measured. At final maturity, yield components (grain number and weight), biomass, straw weight, and harvest index were evaluated. Physiological and biochemical parameters of CS responded more than those of SQ1 to the 14-day drought, reflected in a greater reduction in final biomass and yield in CS. Marked biochemical differences between responses of CS and SQ1 to the drought were found for soluble carbohydrates and polyamines. These would be good candidates for testing in the mapping population for the coincidence of the genetic control of these traits and final biomass and yield. [ABSTRACT FROM AUTHOR]

The aim of the study was to examine combinations of base oils and herbal additives with a view to obtaining macerates with improved health benefits. Base oils were cold-pressed from the seeds of black cumin, borage, evening primrose, safflower, walnut, common hazel, and oilseed rape, as well as the flesh of sea-buckthorn fruits. They were then supplemented with herbs, including basil, thyme, and sage, in order to create macerates. Total antioxidant activity and tocopherol level were analyzed in oils, macerates, and oil cakes. Additionally, chemical properties of oil cakes—such as the level of fibre, vitamin C, β-carotene, and lutein—were also examined. Supplementation with herbs caused diversified effects on antioxidant activity and tocopherol level in macerates depending on the base oil, herb, and supplementation method. The obtained results indicate that tocopherol level does not play a decisive role in determining the antioxidant properties of oils, macerates, and oil cakes, suggesting significant involvement of other antioxidants. Among the tested macerates, the most promising one seems to be oilseed rape oil enriched with sage or basil to maximize its health benefits. The study can serve as a starting point for the development and implementation of functional macerates and oil cakes in healthy nutrition. [ABSTRACT FROM AUTHOR]