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Nitrogen fertilization is one of the main management strategies for continuous pasture management with high productivity. We examined the effects of nitrogen fertilization on the morphogenic, structural, and tillering dynamic characteristics of Tanzania grass in the Amazon region in the state of Pará, Brazil. The study was conducted using a randomized block design with six treatments (0, 100, 200, 300, 400, and 500 kg N ha−1 year−1) and five replicates. The treatments were performed during the rainy season in 2016 and 2017 using urea as the nitrogen source. The leaf elongation rate was increased by 68.5% compared with that of the control treatment (p < 0.01). The leaf appearance rate and number of alive leaves increased with higher doses of nitrogen (p < 0.01, each). The regrowth period was reduced by approximately 13 days under 500 kg N ha−1 (p < 0.01), thus providing more production cycles. Nitrogen fertilization was also associated with a higher tillering rate (p < 0.01); however, the rate of this increase decreased with increasing nitrogen dose. Higher nitrogen doses thus improved the development of Tanzania grass; however, this became less pronounced at doses < 300 kg N ha−1. [ABSTRACT FROM AUTHOR]

Typical successions in land use affect the dynamics of carbon (C) and nitrogen (N) in the soil. This study aimed to determine the effects of land use change on soil organic carbon and N content and stocks in pastures, crops, and forests in the Amazon. Soil C and N stocks were assessed at depths of 30 and 100 cm to determine 13C isotopic abundance. The concentrations of C and N in crops were lower (p < 0.05) than those in other land use types. Soil organic C and soil N stocks for pasture (67.6, 144.8, 5.7, and 13.3) and forest (77.1, 137.5, 6.3, and 13.8) systems were similar, but greater than those of the crop area (36.4, 63.9, 3.0, and 6.0), regardless of depth (30 and 100 cm for C and N). Land use change for pastures in the Arc of Deforestation region of the Amazon maintains SOC and N stocks in the soil and is more sustainable than the agricultural system with black pepper, as long as the conditions of soil, climate, and cultivation are similar. Part of the C3-derived carbon from the forest was replaced by C4-derived C from grasses at soil depths up to 100 cm. [ABSTRACT FROM AUTHOR]