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1. Production of Magnesium Dilactate through Lactic Acid Fermentation with Magnesium Carbonate.

2. Potential Self-Attenuation of Arsenic by Indigenous Microorganisms in the Nakdong River.

3. Elevated Expression of JMJD5 Protein Due to Decreased miR-3656 Levels Contributes to Cancer Stem Cell-Like Phenotypes under Overexpression of Cancer Upregulated Gene 2.

4. Modal Damping Coefficient Estimation of Carbon-Fiber-Reinforced Plastic Material Considering Temperature Condition.

5. Biological Manganese Removal by Novel Halotolerant Bacteria Isolated from River Water.

6. Fermentation of Cucumber Extract with Hydromagnesite as a Neutralizing Agent to Produce an Ingredient for Dermal Magnesium Products.

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