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Cerasus humilis fruit is known for its high acidity, surpassing that of most other fruits. The metabolism of organic acids in these fruits significantly influences sugar and calcium accumulation. However, research on this metabolic process is limited. This study investigates the organic acid metabolism and the accumulation patterns of sugars and calcium during the development of Cerasus humilis fruits. Using low−acid and high−acid varieties from Inner Mongolia, we compared organic acid components and the activity of relevant metabolic enzymes during fruit maturation. We also measured the content and proportions of various sugars and calcium forms, performing correlation analyses. Throughout the development and ripening of Cerasus humilis fruits, organic acids, sugars, and calcium exhibited consistent patterns of change across the two acidity types. Malic acid emerged as the most significant organic acid, while fructose was the primary sugar, and active calcium was the dominant calcium component. Correlation analyses indicated that malic acid and total acid positively correlated with sugar and water−soluble calcium content, negatively regulating other calcium forms. Conversely, NADP−ME, citric acid, and oxalic acid negatively correlated with sugars and water−soluble calcium, while positively affecting other calcium forms. In conclusion, the metabolism of organic acids during the development and maturation of Cerasus humilis fruits is closely linked to the accumulation of sugars and calcium. Malic acid, primarily regulated by NAD−MDH and NADP−ME, promotes the accumulation of sugars and water−soluble calcium but inhibits other calcium forms, while citric and oxalic acids inhibit sugar accumulation and promote non−water−soluble calcium forms. [ABSTRACT FROM AUTHOR]

As a manifestation of technological innovation achievements, patents reflect the frontier of technological development in the field. The aim of this research is to investigate the spatial evolution of patent collaboration networks and cooperation activities in the Chinese new energy vehicle (NEV) industry. We hypothesize that the higher-order collaboration networks will exhibit the formation of triangle groups centered around core nodes and the emergence of key edges indicating their importance. Key organizations and partners will play a significant role in shaping the future direction of cooperative innovation. The research utilizes data on collaboration patents in the NEV industry in China and constructs higher-order interaction collaboration innovation networks. The spatial evolution of networks and patent cooperation activities are examined using simplex methods. The results indicate that the generalized degree distribution of nodes and edges follows a power-law distribution. Two-dimensional simplex networks gradually form triangle clusters centered on core nodes and key edges. Large companies and research institutes prefer high-depth collaboration, while universities prefer high-breadth collaboration. Furthermore, the development of the new energy vehicle industry has gradually shifted from the eastern region to the central region. In the two-dimensional simplex network, Beijing and Jiangsu play a crucial role as key bridges in fostering stable and deep collaborations. The findings of this study shed light on the spatial evolution of patent collaboration networks and cooperation activities in the Chinese NEV industry. The identification of key organizations and partners, as well as the central positions of certain regions, provides valuable insights for innovation organizations in navigating innovation development and selecting collaboration partners. [ABSTRACT FROM AUTHOR]

The purpose of this study was to establish the clinical breakpoint (CBP) of apramycin (APR) against Salmonella in swine and evaluate its effect on intestinal microbiota. The CBP was established based on three cutoff values of wild-type cutoff value (COWT), pharmacokinetic-pharmadynamic (PK/PD) cutoff value (COPD) and clinical cutoff value (COCL). The effect of the optimized dose regimen based on ex vivo PK/PD study. The evolution of the ileum flora was determined by the 16rRNA gene sequencing and bioinformatics. This study firstly established the COWT, COPD in ileum, and COCL of APR against swine Salmonella, the value of these cutoffs were 32 µg/mL, 32 µg/mL and 8 µg/mL, respectively. According to the guiding principle of the Clinical Laboratory Standards Institute (CLSI), the final CBP in ileum was 32 µg/mL. Our results revealed the main evolution route in the composition of ileum microbiota of diarrheic piglets treated by APR. The change of the abundances of Bacteroidetes and Euryarchaeota was the most obvious during the evolution process. Methanobrevibacter, Prevotella, S24-7 and Ruminococcaceae were obtained as the highest abundance genus. The abundance of Methanobrevibacter increased significantly when APR treatment carried and decreased in cure and withdrawal period groups. The abundance of Prevotella in the tested groups was significantly lower than that in the healthy group. A decreased of abundance in S24-7 was observed after Salmonella infection and increased slightly after cure. Ruminococcaceae increased significantly after Salmonella infection and decreased significantly after APR treatment. In addition, the genera of Methanobrevibacter and Prevotella were defined as the key node. Valine, leucine and isoleucine biosynthesis, D-Glutamine and D-glutamate metabolism, D-Alanine metabolism, Peptidoglycan and amino acids biosynthesis were the top five Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways in the ileum microbiota of piglets during the Salmonella infection and APR treatment process. Our study extended the understanding of dynamic shift of gut microbes during diarrheic piglets treated by APR. [ABSTRACT FROM AUTHOR]