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The COVID-19 pandemic has impacted most industries, including the hospitality and tourism industry. This is one of the first studies to investigate the impact of COVID-19 on the psychological well-being of individuals in the hospitality and tourism industry. With the help of the literature and theories, a theoretical model is developed, which is later validated through structural equation modeling, using a survey of 314 usable respondents from the hospitality and tourism industry. This study finds that coping has a significant mediating effect on individuals' psychological well-being and that management support plays a considerably significant role in hospitality and tourism employees' psychological well-being. [ABSTRACT FROM AUTHOR]

Despite the growing interest of the wine industry in quality and environmental certifications and the influence of these standards on positioning in international markets, scholarly research has paid proportionally limited attention to the link between winery export intensity and the adoption of internationally recognized standards. This study aims to analyze which factors make an organizational model performant, and to verify the impact of the adoption of third-party certifications on the export performance by using the resource-based view (RBV) theory as a theoretical lens. Findings show that younger wineries are more oriented towards the adoption of voluntary quality and environmental certifications, and they achieve the best economic performance, expressed in terms of overall turnover on the market. On the contrary, the better export performance is achieved by the largest group of wineries, which make the greatest effort in promotion and advertising activities and sell their products through intermediaries, while showing a low adoption of certifications. Our results have a number of theoretical and practical implications. [ABSTRACT FROM AUTHOR]

Social media marketing (SMM) plays an important role in business communication, marketing, operations, and other activities. There is a growing interest among researchers, academicians, and practitioners to understand the role of SMM in business sustainability in small and medium enterprises (SMEs) in an emerging economy, like India. Few studies have attempted to understand this role. Thus, the aim of this study is to examine the impact of adopting social media marketing for sustainable business growth of SMEs in an emerging economy. The study also investigates the moderating role of SME leadership support on the relationship between SMM usage and sustainable business growth of SMEs. After reviewing the existing literature and technology adoption model, a theoretical model is developed, which is then validated using a structural equation modeling technique to analyze 304 samples of Indian SMEs that use different social media marketing applications in their enterprises. This study confirmed that SMM tools significantly and positively improve the sustainable growth of SMEs in an emerging economy. Additionally, the study also found that SME leadership team plays a vital role in supporting actual usage of SMM tools that accelerate sustainable business growth of SMEs. [ABSTRACT FROM AUTHOR]

Ubiquitous CRM (UCRM) enhances customer relationship management. It can sense customer needs and demands, to which firms can respond quickly. Therefore, UCRM helps to improve a firm's agility. There is a growing interest among researchers and practitioners to understand how the adoption of UCRM impacts the sustainability of firms' operations, but not many studies have investigated this issue. In this context, the aim of this study is to examine how firms' absorptive capacity and dynamic capability could impact the adoption of UCRM to influence the operational sustainability of the firms and their performance. The study also investigates the moderating role of technology turbulence on the relationship between a firm's operational sustainability and its performance. Using absorptive capacity theory and dynamic capability view theory and reviewing the existing literature, we developed a conceptual model. The model was then validated using a structural equation modeling technique considering 309 usable respondents from different firms that use UCRM for their operational activities. The study found that firms' absorptive capacity and dynamic capability significantly and positively impact the adoption of UCRM, which in turn significantly and positively impacts firms' operational sustainability and improves their performance. The study also shows that there is a significant moderating role of technology turbulence on the relationship between operational sustainability and firm performance. [ABSTRACT FROM AUTHOR]

Increasing agricultural production, without having a pronounced negative impact on ecosystems, continues to be a massive challenge. Interventions in sustainability that improve agro-ecosystems are thus crucial. Current literature focuses on sustainability concepts, assessment tools, and intervention impacts, yet lacks in intervention mechanisms and implementation processes. Therefore, this study aims to present an intervention framework on agro-ecosystems that helps transform sustainability concepts into implementation actions. We first create the intervention framework on agro-ecosystems using a systematic approach, and then analyze the intervention mechanism. Next, we formulate the agro-ecological sustainability index (AESI) and its sub-indices to assess the results of interventions. We find that, by integrating interventions, we can reverse the sustainability trend from deterioration to recovery and improvement; however, with a spatial difference. We highlight that the process for a successful intervention comprises (1) utilizing an integrated intervention portfolio, (2) acting with a long-term perspective, (3) utilizing adaptive implementation, and (4) strengthening local institutions. We suggest closely monitoring the impact of interventions, diversifying farmers' income sources, and enhancing capacity building for young generations. Additionally, we suggest conducting multidisciplinary research and strengthening local government capacity to hedge against future risks. Our intervention framework and Yunnan's intervention experience provides a useful lesson for other policymakers and researchers to achieve the Sustainable Development Goals. [ABSTRACT FROM AUTHOR]

Current research shows that SMEs' social and environmental actions are fragmented and informal, and few have formal policies and intentions. At the same time, many SMEs are engaged with environmental policies, often not knowing it. Concurrently, there is a gap between the pro-environmental attitudes of the SMEs managers, who are often seen as the main drivers for the firm's behavior, and the policies implemented in reality in their firms. To this end, our research's objective is to explore pro-environmental behavior, both at the individual and firm level, to identify connections between these levels and measures but also with firm's and managers' demographics, based on a study of Romanian SMEs. The descriptive analysis and factor analysis including tetrachoric correlation methods were used to explore these behaviors and the associations between them. The results confirm the research's hypothesis and show that there are positive connections between the "green" behaviors at the individual level and in the SME context. Moreover, comparative analysis provided evidence of differences in the adoption of environmental practices, which were based on the firm's demographics and manager's characteristics. Simultaneously, five typologies of pro-environmental behavior in SMEs were identified and described, depending on the additional investment necessary and allocated resources, on the changes in organizational structure, and on the manager's personal involvement. These findings contribute to a better understanding of the environmental improvement policies in SMEs and may help policy-makers tailor interventions and SMEs managers learn from good practices of their peers. [ABSTRACT FROM AUTHOR]

Decades of medical research have focused on analysing the effects of sustainable eating on health and well-being; yet, less attention has been devoted to this subject in communication and media studies research. Recently, however, scholarly attention has shifted towards the way sustainable food is covered in the media. Nevertheless, previous studies analyse sustainable food together with other sustainability challenges, such as climate change. In this article, we focus our attention on analysing media reporting of sustainable food. Relying theoretically on the framing analysis approach coupled with Goody's five-phase analytical framework in building sustainable food-related behaviours (production, distribution, preparation, consumption and disposal) and by applying the rationale of content analysis, this article examines media coverage of sustainable food with a focus on sustainable food production, distribution, preparation, consumption and disposal. Therefore, the article identifies trends and patterns of media coverage of sustainable food in Romania between 2014 and 2017. Interesting results emerge, showing that Romanian journalists reporting on food-related topics do not have a solid understanding of the field and contribute to the spread of inaccurate information often, resulting from insufficient research or inadequate use of sources. As a result of the lack of in-depth knowledge of those involved in writing about food, the media coverage of sustainable food is strictly reduced to reporting on aspects related to the consumption of fresh fruit and vegetables, framed as the only healthy foods, and recommended diets for specific underlying health conditions (such as obesity, diabetes, hypertension and associated diseases). [ABSTRACT FROM AUTHOR]

Food safety is an important issue in today's world. The traditional agri-food production system does not offer easy traceability of the produce at any point of the supply chain, and hence, during a food-borne outbreak, it is very difficult to sift through food production data to track produce and the origin of the outbreak. In recent years, the blockchain based food production system has resolved this challenge; however, none of the proposed methodologies makes the food production data easily accessible, traceable and verifiable by consumers or producers using mobile/edge devices. In this paper, we propose FoodSQRBlock (Food Safety Quick Response Block), a blockchain technology based framework that digitises the food production information and makes it easily accessible, traceable and verifiable by the consumers and producers by using QR codes. We also propose a large-scale integration of FoodSQRBlock in the cloud to show the feasibility and scalability of the framework, as well as give an experimental evaluation to prove this. [ABSTRACT FROM AUTHOR]

Customers increasingly prefer the provision of comprehensive solutions over buying goods and services separately. Whereas researchers have closely studied the servitization of large manufacturers, the situation of small and medium sized firms as well as of services firms has been neglected. In contrast to the one-sided view of servitization, we propose a comprehensive view of hybridity to capture the transformation of firms from pure to hybrid products and to focus on SMEs across a wide range of sectors. Based on a survey of 190 SMEs in a highly industrialized southern German region, we find hybrid firms to be more likely than pure firms—both manufacturing and service firms—to engage in a higher scale and scope of innovation activities, to use absorptive capabilities in the appropriation of external knowledge, and to collaborate with partners in the innovation process. We argue that collaboration offers a sustainable path towards hybridity for SMEs, and that territorial hybridity can be a viable path for regions towards sustainable development. [ABSTRACT FROM AUTHOR]

The negative impacts of the COVID-19 pandemic have further exposed and exacerbated the structural weaknesses and inequalities embedded in the global industrial agri-food system. While the mainstream narrative continues to emphasise the importance of ensuring the uninterrupted functioning of global supply chains to counter COVID-related disruptions, the pandemic has also highlighted the resilience of small-scale, sustainable family farming and of spatially and socially embedded food systems. Based on a quantitative and qualitative analysis of three surveys, this study examines organic and agroecological farmers' responses to the first COVID-related lockdown (March–May 2020) in Italy, as well as the responses of grassroots alternative food networks (AFN) in the city region of Rome. The results show how local grassroots action played a significant role in ensuring food access, provisioning, and distribution, often in the face of delayed or insufficient action of mainstream food system actors and institutions. These grassroots responses identify opportunities and barriers for agri-food system transformation away from neoliberal, market-based interventions and towards policies that support food sovereignty and democracy in the context of localised, agroecology-based and more resilient agri-food systems. [ABSTRACT FROM AUTHOR]

Biodegradable and compostable plastic packaging (BCPP) has the potential to reduce a global plastic waste problem. We aimed to identify influences on buying BCPP as a basis for designing strategies that enable BCPP's environmental benefits. Using a UK-focused citizen science dataset, we thematically analysed 610 survey responses to a question exploring reasons for BCPP purchase. Themes are categorised as barriers and enablers and according to the components of the Capability, Opportunity, Motivation, and Behaviour (COM-B) model of behaviour. Key barriers concerned: psychological capability (not understanding terminology used to label packaging, not taking notice of packaging, and preferring other types of packaging and product qualities); reflective motivation (negative beliefs about BCPP's environmental impacts and skepticism over decomposition claims), and physical opportunity (no access to appropriate waste management). Key enablers concern: reflective motivation (positive beliefs about BCPP's environmental impact and resolve to behave pro-environmentally) and physical opportunity (access to appropriate waste management). Reducing ambiguity concerning the labels of biodegradable and compostable may reduce skepticism over environmental claims of packaging. Interventions should improve information about the source of the packaging material, how the packaging waste is processed, and how to dispose of the packaging. This will not be sufficient unless facilities for local BCPP waste collection and processing are increased. [ABSTRACT FROM AUTHOR]

The advent of the Internet has significantly changed consumption patterns and habits. Online grocery shopping is a way of purchasing food products using a web-based shopping service. The current COVID-19 pandemic is determining a rethinking of purchase choice elements and of consumers' behavior. This work aims to investigate which characteristics can affect the decision of online food shopping during the pandemic emergency in Italy. In particular, the work aims to analyze the effects of a set of explanatory variables on the level of satisfaction for the food online shopping experience. For achieving this aim, the proportional odds version of the cumulative logit model is carried out. Data derive from an anonymous on-line questionnaire administrated during the first months of the pandemic and filled by 248 respondents. The results of this work highlight that people having familiarity with buying food online, that have a higher educational level and consider food online channels easy to use, appear more satisfied for the food online shopping experience. These findings can be crucial for the future green global challenges as online shopping may help to reach competitive advantages for company sustainability. [ABSTRACT FROM AUTHOR]

The food delivery sector is assuming increasing importance in the distribution of food products and meals as it is becoming an ordinary component of consumption habits. However, the growth of the sector has inevitably affected the demand for freight transport, especially in urban areas. The aim of this study was to investigate the main enabling factors affecting the adoption of sustainable strategies, among which the electro-mobility, in the food delivery sector and what obstacles to dissemination can be seen. Deliveroo s.r.l. was chosen as case study. Results show that Deliveroo undoubtedly represents a good example of sustainable logistics and the dissemination of good practices among the key players of the food delivery sector. However, if on the one hand there is a strong commitment on the part of Deliveroo to find solutions that encourage the use of these means, on the other hand, there is the need for a greater commitment on the part of the institutions to create infrastructure conditions that facilitate the diffusion of these means. [ABSTRACT FROM AUTHOR]

Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy, and agri-tourism represents one of the most important places where culinary tourists can experience local food and beverages. By using a modified version of Kim and Eves' motivational scale, the present study aims to investigate which motivational factors affect the frequency of culinary tourists to experience local food and beverages in agri-tourism destinations. The findings of the present study reveal that the social and environmental sustainability, among the other motivations, has shown to play a crucial role in influencing Italian tourists' frequency to experience local food and beverage in agri-tourism destinations. [ABSTRACT FROM AUTHOR]