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14 results on '"Fernández Camino"'

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1. Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham.

2. Applying the Modified Ten-Group Robson Classification in a Spanish Tertiary Hospital.

3. Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain.

4. Viability and Virulence of Listeria monocytogenes in Poultry.

5. Collecting Vulnerable Source Code from Open-Source Repositories for Dataset Generation.

6. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes.

7. Prolonged QT Interval in SARS-CoV-2 Infection: Prevalence and Prognosis.

8. A Comparison between Several Response Surface Methodology Designs and a Neural Network Model to Optimise the Oxidation Conditions of a Lignocellulosic Blend.

9. Influential Factors on Injury Severity for Drivers of Light Trucks and Vans with Machine Learning Methods.

10. Characterization of Listeria monocytogenes Originating from the Spanish Meat-Processing Chain.

11. Microbial Load and Antibiotic Resistance Patterns of Escherichia coli and Enterococcus faecalis Isolates from the Meat of Wild and Domestic Pigeons.

12. The Influence of Carbon Coatings on the Functional Properties of X39Cr13 and 316LVM Steels Intended for Biomedical Applications.

13. Applying the Modified Ten-Group Robson Classification in a Spanish Tertiary Hospital

14. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes .

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