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1. Polydatin Prevents Electron Transport Chain Dysfunction and ROS Overproduction Paralleled by an Improvement in Lipid Peroxidation and Cardiolipin Levels in Iron-Overloaded Rat Liver Mitochondria.

2. Use of In-Situ ESR Measurements for Mechanistic Studies of Free Radical Non-Catalytic Thermal Reactions of Various Unconventional Oil Resources and Biomass.

3. Effect of Dietary Digestible Protein Levels on Muscle Growth and Oxidative Stress in Amazonian Pintado (Pseudoplatystoma reticulatum × Leiarius marmoratus).

4. Acridone Derivatives for Near-UV Radical Polymerization: One-Component Type II vs. Multicomponent Behaviors.

5. Methamphetamine-Induced Blood Pressure Sensitization Correlates with Morphological Alterations within A1/C1 Catecholamine Neurons.

6. Effect of UV Radiation and Temperature on Radical Scavenging Activity of Hippophaë rhamnoides L. and Vaccinium oxycoccos L. Fruit Extracts.

7. Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology.

8. The Role of Camellia Shell Substrates in Modulating the Nutritional Characteristics of Pleurotus pulmonarius.

9. Properties of Skin Collagen from Southern Catfish (Silurus meridionalis) Fed with Raw and Cooked Food.

10. Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts.

11. Study on the Thermal Effects and Characteristics of Free Radical Evolution in Coal Oxidation at Different Moisture Content.

12. Expression, Purification, and Anti-UV Irradiation Effect of RsSOD on HCE-T Human Corneal Epithelial Cells.

13. Antioxidant Activity of the Medicinal Plant Urtica dioica L.: Extraction Optimization Using Response Surface Methodology and Protective Role in Red Blood Cells.

14. The Crystal Structures of Some Bromo-Derivatives of the DPPH Stable Free Radical.

15. Changes in Electron Paramagnetic Resonance Parameters Caused by Addition of Amphotericin B to Cladosporium cladosporioides Melanin and DOPA-Melanin—Free Radical Studies.

16. Cross-Linked Polyvinylimidazole Complexed with Heteropolyacid Clusters for Deep Oxidative Desulfurization.

17. High Efficiency Removal Performance of Tetracycline by Magnetic CoFe 2 O 4 /NaBiO 3 Photocatalytic Synergistic Persulfate Technology.

18. Study on Soot and NOx Formation Characteristics in Ammonia/Ethylene Laminar Co-Flow Diffusion Flame.

19. Plant Antioxidants: Therapeutic Potential in Cardiovascular Diseases.

20. Seasonality's Effects on the Chemical Composition and Antiradical Capacity of the Floral Essential Oil of Acmella oleracea (L.) R.K. Jansen Cultivated in the Brazilian Amazon.

21. Enhancement in Sulfamethoxazole Degradation via Efficient Heterogeneous Activation of Peracetic Acid by FeS.

22. Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System.

23. An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods.

24. In Vivo Antioxidant Activity of Common Dietary Flavonoids: Insights from the Yeast Model Saccharomyces cerevisiae.

25. The Effects of Maca (Lepidium meyenii Walp) on Cellular Oxidative Stress: A Systematic Review and Meta-Analysis.

26. Biomonitoring of Heavy Metal Toxicity in Freshwater Canals in Egypt Using Creeping Water Bugs (Ilyocoris cimicoides): Oxidative Stress, Histopathological, and Ultrastructural Investigations.

27. Box-Behnken Design for DPPH Free Radical Scavenging Activity Optimization from Microwave-Assisted Extraction of Polyphenolic Compounds from Agave lechuguilla Torr. Residues.

28. Photo(solar)-Activated Hypochlorite Treatment: Radicals Analysis Using a Validated Model and Assessment of Efficiency in Organic Pollutants Degradation.

29. Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles.

30. Evaluation of the Antidiabetic Potential of Xanthone-Rich Extracts from Gentiana dinarica and Gentiana utriculosa.

31. Lignin Structural Characterization and Its Antioxidant Potential: A Comparative Evaluation by EPR, UV-Vis Spectroscopy, and DPPH Assays.

32. Degradation of Bisphenol A Using Self-Excited Oscillating Jets in Synergy with Fenton and Periodate Oxidation: Experimental and Artificial Neural Network Modeling Study.

33. Research on the Isolation of Endophytic Fungi from Papaya and the Prevention of Colletotrichum gloeosporioides.

34. Lipid-Lowering and Anti-Inflammatory Effects of Campomanesia adamantium Leaves in Adipocytes and Caenorhabditis elegans.

35. Anti-Inflammatory Activities of Yataprasen Thai Traditional Formulary and Its Active Compounds, Beta-Amyrin and Stigmasterol, in RAW264.7 and THP-1 Cells.

36. Turmeric–Black Cumin Essential Oils and Their Capacity to Attenuate Free Radicals, Protein Denaturation, and Cancer Proliferation.

37. Assessing Antioxidant and Pour Point Depressant Capacity of Turmeric Rhizome Extract in Biolubricants.

38. Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice.

39. Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties.

40. The Effect of α-Fe 2 O 3 (0001) Surface Containing Hydroxyl Radicals and Ozone on the Formation Mechanism of Environmentally Persistent Free Radicals.

41. The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications.

42. Oxidative Stress in Transthyretin-Mediated Amyloidosis: An Exploratory Study.

43. A Structure–Activity Relationship Study on the Antioxidant Properties of Dithiocarbamic Flavanones.

44. Flavonoids: Antioxidant Powerhouses and Their Role in Nanomedicine.

45. Enhancing Bioactivity through the Transfer of the 2-(Hydroxymethoxy)Vinyl Moiety: Application in the Modification of Tyrosol and Hinokitiol.

46. Extraction of Astaxanthin from Haematococcus pluvialis and Preparation of Astaxanthin Liposomes.

47. Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt.

48. Oxidized Phospholipids Regulate Tenocyte Function via Induction of Amphiregulin in Dendritic Cells.

49. Essential Oil Content, Composition and Free Radical Scavenging Activity from Different Plant Parts of Wild Sea Fennel (Crithmum maritimum L.) in Montenegro.

50. Can Hyaluronic Acid Combined with Chondroitin Sulfate in Viscosupplementation of Knee Osteoarthritis Improve Pain Symptoms and Mobility?

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