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Simple Summary: Varroa destructor is a significant global honey bee parasite and the primary threat to bee health. Due to its latent lifestyle, detecting the mite in a brood requires invasive techniques. Enhancing detection methods is critical for advanced research on mite population dynamics, spread, selection efforts, and control methodologies. In this study, we employed infrared thermal imaging, a less-explored technique in apicultural studies, to detect parasitism in Apis mellifera broods. Our findings indicate that handheld infrared thermal cameras can generate adequately detailed heat maps of the hive. These maps distinctly separate cells containing honey, pollen, and brood, with stable, reproducible temperature measurements observable in late autumn. Notably, mite parasitism induces a sustained temperature increase in developing honey bee pupae, consistently detected regardless of mite numbers in the cell. This study reveals an advanced thermoregulatory behavior in the honey bee colony, manifesting as a social fever phenomenon. Further research is necessary to explore the health benefits of this behavior for bees and the negative effects on the mite. Our method, combined with the development of AI-based image evaluation software, could provide beekeepers and researchers with a valuable tool for Varroa research and bee biological studies. The Varroa destructor is the most significant bee parasite and the greatest threat to bee health all around the world. Due to its hidden lifestyle, detection within the brood cell is only possible through invasive techniques. Enhancing detection methods is essential for advancing research on population dynamics, spread, selection efforts, and control methodologies against the mite. In our study, we employed infrared imaging to measure the thermal differences in parasite and intact Apis mellifera worker broods. Experiments were conducted over two years at the MATE Kaposvár Campus in Hungary involving five beehives in 2022 and five beehives in 2023. A FLIR E5-XT WIFI handheld infrared camera was used to create a heat map of capped brood frames. Our results indicate that the resolution of these cameras is sufficient to provide detailed IR images of a bee colony, making them suitable to detect temperature differences in intact and Varroa parasitized capped brood cells. Mite parasitism causes a time-dependent and sustained temperature increase in developing bee pupae, observable regardless of mite number. Our work demonstrates two different heating patterns: hotspot heating and heating cells that are responsible for the elevated temperature of the Varroa-infested cells as a social fever response by the worker bees. Based on our results, future research combined with AI-based image evaluation software could offer beekeepers and researchers practical and valuable tools for high-throughput, non-invasive Varroa detection in the field. [ABSTRACT FROM AUTHOR]

Simple Summary: The purpose of the investigation was to determine the effect of the selection for the total fat content of the rabbit body on the fat content and fatty acid composition of different meat cuts. The higher the fat content of the given meat, the more effective the selection was. Authors found that the meat of fatter rabbits is healthier, which can be used in the production of baby food. The present research studied the potential of a four-generation divergent selection (Pannon maternal rabbit lines) based on the total body fat content to create two rabbit lines with different meat attributes: a Fat line to deliver greater amounts of healthy fatty acids for newborns and infants, and a Lean line intended to provide lean meat for everyday consumption. Selection was based on the fat index calculated in 10-week-old live rabbits by means of computed tomography (CT). For each generation, 60 rabbits/line were fed ad libitum with commercial pellet from weaning (5 weeks) to slaughter (11 weeks). A total of 15 rabbits/line were randomly selected for meat quality evaluations: the longissimus thoracis et lumborum muscles (LTLs), hind legs (HLs), forelegs (FLs) and abdominal wall (AW) were analyzed for their proximate composition and fatty acid (FA) profile. FA contents were also calculated. Results highlighted that it was possible to obtain leaner meat for everyday consumption in most meat portions starting from generation 4 (7.93 vs. 11.9, 5.10 vs. 5.98 and 7.26 vs. 10.9 g of lipids/100 g of meat in Lean and Fat groups for the FLs, HLs and AW, respectively). The sole exception was the LTLs, which were not affected by the divergent selection. The total PUFA amount increased in FL and AW (p < 0.05) portions of the Fat line only, attributable to a greater n-3 amount (151 vs. 216 and 73 vs. 143 mg/100 g of meat in Lean and Fat groups for the FLs and AW, respectively). [ABSTRACT FROM AUTHOR]

Simple Summary: Halyomorpha halys is a devastating agricultural pest, and digestion starts with an extra-oral phase as the injury is inflicted by injected saliva enzymes into the plant tissues. We carried out a noninvasive imaging assay assisted by computer tomography (CT) of through damaged tomatoes caused by H. halys. It was intended to support the imaging results by further laboratory analytical approaches, such as the antioxidant capacity, which have been used as a stress indicator. Our results confirmed that the noninvasive approach may provide new data for the cognition of the degree of damage induced by this important pest. The important finding is the proof of escalation of the lesions as a function of bug number and the exposure time. Volume and structure deviation in tomatoes were justified by the antioxidant activity. In summary, our method can be suitable for the qualitative inspection of tomato items. Qualitative and quantitative parameters of tomatoes are impaired by Halyomorpha halys Stål (Hemiptera: Pentatomidae), which cause severe economic losses worldwide. Our aims were to assess H. halys-induced tissue damage in tomatoes via computer tomography and to confirm the results of imaging obtained by analytical methods. Our examination confirmed the intensification of the change in the inner structure of damaged tomatoes as a function of time. The tendency of this destruction triggered by bug saliva grew exponentially from the exocarp layer to the inner placenta. The destruction of the plant tissue was aggravated by an increase in the number of bugs, as it was unequivocally evinced by the shell thickness assays. The results of the assessment of the antioxidant capacity of tomato mesocarp showed a distinct decrease in the antioxidant capacity of the samples obtained from H. halys-infested tomatoes. This indicates that the ferric-reducing antioxidant power value was related to the degradation processes of the mesocarp tissue in tomato fruit caused by the watery saliva released by H. halys. The presented experimental method can be suitable for the qualitative control of the vegetable items intended for trade, which can help for the isolation of tomatoes damaged by bugs immediately after harvest. [ABSTRACT FROM AUTHOR]

Simple Summary: The Varroa mite (Varroa destructor) is the most important natural pest of the honey bee, Apis mellifera, worldwide. The extent to which impairments in honey bees occur concomitantly upon infestation by this parasite greatly varies. Inter alia, the Varroa mite causes developmental disorders mediated by deformed wing virus in this host. Although there is a plethora of information regarding the consequences of this parasitism in the fully developed stage, data concerning the pre-imaginal honey bee stage inside the comb are rather scarce. In this study, morphological differences in the main body parts of the honey bee during the development stages of both intact and parasitized larvae were measured inside the comb by means of computed tomography. The images obtained reveal a visualization of the harmful effects of the Varroa mite on the pre-imaginal host. Our results demonstrate that the deformation of certain body parts was due to the presence of the parasite. Deformity, as the most conspicuous sign of infestation, is coupled with a decrease in the total-body size and abdomen size together with a disproportionate ratio of different body parts. In summary, information on the impairment of honey bee development triggered by the Varroa mite gives the opportunity to assess the damage caused by this serious pest, which occurs latently in honey bees. The honey bee (Apis mellifera L. 1778) is an essential element in maintaining the diversity of the biosphere and food production. One of its most important parasites is Varroa destructor, Anderson and Trueman, 2000, which plays a role in the vectoring of deformed wing virus (DWV) in honey bee colonies. Our aim was to measure the potential morphometric changes in the pre-imaginal stage of A. mellifera caused by varroosis by means of computed tomography, hence supplying evidence for the presumable role that V. destructor plays as a virus vector. Based on our results, the developmental disorders in honey bees that ensued during the pre-imaginal stages were evident. The total-body length and abdomen length of parasitized specimens were shorter than those of their intact companions. In addition, the calculated quotients of the total-body/abdomen, head/thorax, and head/abdomen in parasitized samples were significantly altered upon infestation. In our view, these phenotypical disorders can also be traced to viral infection mediated by parasitism, which was confirmed by reverse transcriptase polymerase chain reaction (RT-PCR) analysis. Capitalizing on a non-destructive method, our study reveals the deformation of the honey bee due to mite parasitism and the intermediary role this pest plays in viral infection, inside the brood cell. [ABSTRACT FROM AUTHOR]

Pea (Pisum sativum L.) is an important leguminous plant worldwide, in which pests trigger significant damage every year. One of the most important pest is pea weevil (Bruchus pisorum, L) which causes covert damage in crops. In the present study, our aim was to obtain precise information pertaining to the extent and the nature of damage in pea caused by B. pisorum by means of non-invasive imaging methods. The infested pea samples were analysed by an infrared thermometer and a bioluminescence plant imaging system as well as a computer tomograph under laboratory conditions. The calculated weight of organic matter destroyed by the developing larvae was 36.46%. The changing of RGB (red, blue, green) codes obtained through thermal imaging and the CPS (counts per second) values originating from bioluminescence imaging in infested samples were statistically verifiable. According to our CT assay, the damage caused by B. pisorum changed the tissue density, volume and shape of the pea seeds by the end of the development of the pest. The results of thermal and bioluminescence imaging contribute to a better understanding of the internal chemical processes and the CT analysis helps to understand the alteration trends of the inner structure of seeds caused by this pest. [ABSTRACT FROM AUTHOR]

Simple Summary: The spread of both alternative and non-cage laying hen housing systems and the more forceful European refusal of beak trimming generate new problems in commercial egg production. The hybrid layers, which have been genetically selected under cage housing conditions for more decades, have lively temperament, are more susceptible for feather pecking and, in more cases, they are expressly aggressive, which led to permanent conflict situations in the large group keeping systems. Therefore, the omission of beak trimming could lead to an increased risk for feather pecking and consequently to a risk for increased mortality in the hen house by using the current commercial layers. Therefore, changes in the live weight, plumage and body condition, egg production, and mortality of different TETRA pure line non-beak-trimmed laying hens were compared during the egg-production period in our study, where the plumage condition was considered as an indicator trait for feather pecking. Our results confirm the findings of former studies that the genetic background of the hens is an important factor impacting feather pecking and suggest that breeding for an improved plumage condition might be a potential way to improve animal welfare in non-beak-trimmed layer flocks. The experiment was carried out with altogether 1740 non-beak-trimmed laying hens, which originated from Bábolna TETRA Ltd., representing two different types (Rhode Island Red (RIR) and Rhode Island White (RIW)) and four different lines (Lines 1–2: RIR, Lines 3–4: RIW). The plumage and body condition of randomly selected 120 hens (30 hens/line) was examined at 20, 46, and 62 weeks of age. The egg production and the mortality of the sampled hens were recorded daily. Based on the results, it was established that the lines differ clearly in most of the examined traits. It was also pointed out that injurious pecking of the hens resulted not only in damages in the plumage but also in the body condition. The results obviously demonstrated that the highest egg production and the lowest mortality rate were reached by those hens, which had the best plumage and body condition. Because the occurrence of injurious pecking seems to depend on the genetic background, selection of the hens (lines, families, individuals) for calm temperament will be very important in the future in order to maintain the high production level in non-beak-trimmed layer flocks. [ABSTRACT FROM AUTHOR]

Simple Summary: The aim of this study was to examine the effectiveness of selection for total body fat content and its effect on productive and carcass traits. Growing rabbits were selected for high or low body fat content. The selection was effective, and the difference in fat reserves (perirenal fat and scapular fat content) increased with each generation. After four generations, the feed conversion rate improved, and the ratios of fore and hind parts increased in lean rabbits. Selection for lower total body fat content could be useful for customers who want to buy animals and meat with lower fat content; while selection for higher fat content could be advantageous for rabbit does because they have more fat (energy) deposits which are in positive connection with maternal ability and a longer lifespan. The aim of this experiment was to study the effect of divergently selected rabbits for total body fat content (fat index) on growth performance and carcass traits. The fat index was determined at 10 weeks of age by computed tomography and lasted for four consecutive generations. The rabbits with the lowest fat index belonged to the lean line and those of the highest values belonged to the fat line. At generation four, 60 rabbits/line were housed in wire-mesh cages and fed with commercial pellet ad libitum from weaning (5 w of age) to slaughtering (11 w of age). Growth performance, dressing out percentage and carcass adiposity were measured. The lean line showed a better feed conversion ratio (p < 0.001) than the fat line. Furthermore, the carcass of the lean rabbits had the highest proportion of fore (p < 0.020) and hind (p < 0.006) parts. On the contrary, rabbits of the fat line had the highest carcass adiposity (p < 0.001). The divergent selection for total body fat content showed to be effective for both lean and fat lines. Selection for lower total body fat content could be useful for terminal male lines, while the selection for higher total body fat content could be an advantage for rabbit does in providing fat (energy) reserves. [ABSTRACT FROM AUTHOR]