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1. Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta.

2. Comparison of the Genetic Features Involved in Bacillus subtilis Biofilm Formation Using Multi-Culturing Approaches.

3. Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains.

4. The Mutation of Conservative Asp268 Residue in the Peptidoglycan-Associated Domain of the OmpA Protein Affects Multiple Acinetobacter baumannii Virulence Characteristics.

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